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Finley Thomas John (58 results)
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paperback. Condition: Good.
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Soft cover. Condition: Near Fine. Pages clean and tight/no markings/small spotting on bottom outside edges/BOXG-10(B).
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How Biblical Languages Work: A Student's Guide to Learning Hebrew and Greek
Language: English
Published by Kregel Academic & Professional, 2004
ISBN 10: 0825426448 ISBN 13: 9780825426445
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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How Biblical Languages Work: A Student's Guide to Learning Hebrew and Greek
Language: English
Published by Kregel Academic & Professional, 2004
ISBN 10: 0825426448 ISBN 13: 9780825426445
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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paperback. Condition: Good. 2nd ed. Ships Out Tomorrow!
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How Biblical Languages Work: A Student's Guide to Learning Hebrew and Greek
Language: English
Published by Kregel Academic & Professional, 2004
ISBN 10: 0825426448 ISBN 13: 9780825426445
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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How Biblical Languages Work: A Student's Guide to Learning Hebrew and Greek
Seller: Windows Booksellers, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Slight wear on lower edge of text. Otherwise handsome copy! Very good condition 258 pp.
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Bent to Corner, never read book.
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Condition: New. John Giuliani (illustrator).
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Condition: As New. John Giuliani (illustrator). Unread book in perfect condition.
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How Biblical Languages Work
Language: English
Published by Kregel Publications,U.S., US, 2004
ISBN 10: 0825426448 ISBN 13: 9780825426445
Hardback. Condition: New. 2nd ed.
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The North American Review (One-Hundred-Eleventh Year) Vol. 222 No. 1 September - October - November 1925
Language: English
Published by North American Review Corporation, New York, 1925
Magazine / Periodical
Various (illustrator). The North American Review Vol. 222 No. 1 September - October - November 1925.
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Chemical Changes in Food During Processing
Language: English
Published by Aspen Pub, Frederick, Maryland, U.S.A., 1986
ISBN 10: 0870555049 ISBN 13: 9780870555046
Seller: Benjamin Books, Ottawa, ON, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good.
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How Biblical Languages Work: A Student's Guide to Learning Hebrew and Greek
Seller: Callaghan Books South, New Port Richey, FL, U.S.A.
Seller rating 4 out of 5 stars
Soft cover. Condition: As New. 3rd Edition. (3, 6th) Large, sturdy soft cover, glossy wrappers, black spine, front borders and back right, two ancient scrolls at bottom front right illustrated, 558 pages. Mint.
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How Biblical Languages Work
Language: English
Published by Kregel Publications,U.S., US, 2004
ISBN 10: 0825426448 ISBN 13: 9780825426445
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. 2nd ed.
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US$ 29.04
US$ 13.65 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 2nd edition. 288 pages. 9.00x6.00x0.50 inches. In Stock.
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US$ 26.58
US$ 17.07 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. new edition. 416 pages. 9.00x6.00x0.63 inches. In Stock.
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US$ 31.84
US$ 13.65 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 2nd edition. 288 pages. 9.00x6.00x0.50 inches. In Stock.
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Book of Hours
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 25.83
US$ 20.48 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: As New. John Giuliani (illustrator). Unread book in perfect condition.
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Book of Hours
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 31.57
US$ 20.48 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: New. John Giuliani (illustrator).
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Chemical Changes in Food During Processing
Language: English
Published by Van Nostrand Reinhold Company, 1985
ISBN 10: 0870555049 ISBN 13: 9780870555046
US$ 40.24
US$ 18.30 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:0870555049.
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Grande Ronde Review (Spring 1973)
Published by Folsom, CA: Grande Ronde Press, 1973
Seller: Philip Smith, Bookseller, Berkeley, CA, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Soft cover. Condition: Very Good. 1st edition. VG. 8vo, 40pp, stapled wrappers. Scarce later issue of this significant mimeo revolution mag. Unmarked copy with a bit of staining and wear to wrappers. Not Signed.
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Chemical changes in food during processing.
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
23 cm. original cloth. xvi,504 pp. ills, diagrams. references. index. "ift Basic Symposium Series". -(library label on first endpaper, library stamp on title, otherwise (very) good). 777g.
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How Biblical Languages Work
Language: English
Published by Kregel Publications,U.S., US, 2004
ISBN 10: 0825426448 ISBN 13: 9780825426445
Hardback. Condition: New. 2nd ed.
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Chemical Changes in Food during Processing (Ift Basic Symposium Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 69.33
US$ 16.36 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
