Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Alfred A. Knopf Canada, Toronto, ON, Canada, 2004
ISBN 10: 0676976751 ISBN 13: 9780676976755
Seller: Companion Books, Burnaby, BC, Canada
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Tong, Nancy; Beck, Tony; Fiocca, Rob (illustrator). First Edition. Jacket front flap is creased, very little wear overall. Quite clean. 'Throwing wide the doors, [this book] reveals how Rideau Hall is today a lived-in home - open to all Canadians - that strives to represent the richness and diversity of the country, from Haida Gwaii to Newfoundland and Labrador, and to Nunavut. The house showcases Canadian art and furniture; its gardens are a haven for native flowers, shrubs and trees, fruits and organic vegetables; its kitchens a hive of creative activity, devoted to produce and wines from across the country. [This book] invites you into this remarkable place in the company of three of the best guides imaginable [historian Margaret MacMillan, renowned gardening writer Marjorie Harris, and award-winning food writer Anne L. Desjardins].' In coversation with Adrienne clarkson, Canada's 26th Governor General, and John Ralston Saul. Illustrated. 254 pages. Size: 4to - over 9¾ - 12" tall. Book.
US$ 47.22
Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 144 pages. 11.75x8.25x0.50 inches. In Stock.
Language: English
Published by Random House, Canada, 2009
ISBN 10: 067931458X ISBN 13: 9780679314585
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
First Edition
Soft cover. Condition: Near Fine. Rob Fiocca - Photography (illustrator). 1st Edition. **Bundle Up & Save On Postage** A very nice soft cover copy without flaw. 8 X 9.5" 304 pages. Weight Over 1 Kg.(2009) Lucy Waverman's mission in life is to get all of us into the kitchen and cooking for ourselves. Trying any one of her expertly written, surefire recipes proves that its easy to make food at home that tastes simply wonderful. In this beautiful book she shares with us one of her major inspirations: fresh, seasonal ingredients. With monthly features on making the most of seasonal ingredients, fabulous menus and wine parings, and expert information on pertinent techniques and styling. Beautifully illustrated in colour.