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Forte Greg (18 results)
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Hardcover. Condition: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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hardcover. Condition: Good.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Condition: good. Pages are clean with normal wear. May have limited markings & or highlighting within pages & or cover. May have some wear & creases on the cover. The spine may also have minor wear. May not include CD DVD, access code or any other supplemental materials.
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The Professional Personal Chef: The Business of Doing Business as a Personal Chef
Seller: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Seller rating 4 out of 5 stars
Condition: very_good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in very good condition! The cover and any other included accessories are also in very good condition showing some minor use. The spine is straight, there are no rips tears or creases on the cover or the pages.
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The Professional Personal Chef: The Business of Doing Business as a Personal Chef
Seller: Ocean State Book Company, E PROVIDENCE, RI, U.S.A.
Seller rating 1 out of 5 stars
Condition: good. Used book from Ocean State Books in Good to Very Good condition. Clean pages and tight binding. May show light dust from storage, minimal bookstore stickers, or an occasional bookmark left inside. All copies are inspected to ensure a fully readable, well-kept book. Packed with care and shipped promptly.
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Professional Personal Chef : The Business of Doing Business as a Personal Chef
Language: English
Published by John Wiley & Sons, Inc., Hoboken, New Jersey, 2008
ISBN 10: 0471752193 ISBN 13: 9780471752196
Hardcover. Condition: Very Good. 1st ptg. VERY GOOD some light surface scratching of covers.
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Hardcover. Condition: As New. LIKE NEW, no markings.Ships fast with tracking!
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hardcover. Condition: Hardcover. Hardcover. New, unused. Free of any markings and no writings inside. Minor shelf-wear.
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hardcover. Condition: Good. 1st Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Condition: As New. Unread book in perfect condition.
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The Professional Personal Chef: The Business of Doing Business as a Personal Chef
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 127.40
US$ 16.01 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Professional Personal Chef : The Business of Doing Business As a Personal Chef
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 124.24
US$ 20.04 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Professional Personal Chef : The Business of Doing Business As a Personal Chef
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 127.39
US$ 20.04 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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The Professional Personal Chef The Business of Doing Business as a Personal Chef
Language: English
Published by John Wiley & Sons Inc, 2007
ISBN 10: 0471752193 ISBN 13: 9780471752196
US$ 178.19
US$ 16.70 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 1st edition. 224 pages. 11.25x8.50x0.75 inches. In Stock.
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US$ 144.74
US$ 56.64 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Candy Wallace is the founder and Executive Director of the American Personal and Private Chef Association (APPCA) and Institute (APPCI). Recognized as the leading national authority on the subject, Chef Wallace has been teaching the business of being a pers.
