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Frances Macilquham (35 results)
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Fish Cookery of North America
Language: English
Published by Winchester Press (edition First Edition), 1975
ISBN 10: 0876911408 ISBN 13: 9780876911402
First Edition
Hardcover. Condition: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Very Good. Winchester Press January 1975 orange cloth boards. text block crisp. dust jacket rubbed with chipping and creases along edges.
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Fish Cookery of North America
First Edition
Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Acceptable. **Has crinkling and staining** Missing dust jacket. Meets the acceptable condition guidelines. Has wear. Five star seller - Buy with confidence!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Fish Cookery of North America
First Edition
Hardcover. Condition: Very Good. First Edition. An exceptional hardcover with a crisp dust jacket, a tight binding and an unmarked text. First edition. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Complete Fish and Game Cookery of North America
Seller: Book Stall of Rockford, Inc., Rockford, IL, U.S.A.
Association Member: MWABA
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. Dust Jacket Condition: Very Good. Over-sized hardbound (quarto). No wear to the binding. No distortion of the book from reading or improper shelving. Pages are tight and clean with no marks. No remainder mark. No name of previous owner. No odor. No water damage. The priced ($29.99) dust jacket shows minor wear, three inch tear top of the front panel, no sun fading. Size: 4to - over 9¾" - 12" tall.
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Hardcover. Condition: Fine. Dust Jacket Condition: Very Good DJ. Book Club Edition. Winchester Press 1975 Book Club Edition Fine/Very Good DJ Printed in 1974. Red cloth like boards with black design and lettering. Pos penned inside cover dated "January 1977". Illustrated with deatiled line drawings. Bright glossy mended dust jacket. LARGE HEAVY ITEM. No Exp.
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Complete Fish and Game Cookery of North America
Language: English
Published by Winchester Press, New York, 1983
ISBN 10: 0832902845 ISBN 13: 9780832902840
Seller: Fireside Angler, Smithtown, NY, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
First Edition
Hard Cover. Condition: Near Fine. Dust Jacket Condition: Very Good +. First Edition. 304 pp. Size: 4to - over 9¾" - 12" tall.
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Complete Fish and Game Cookery of North America
Language: English
Published by Winchester Press, Tulsa, OK, 1983
ISBN 10: 0832902845 ISBN 13: 9780832902840
Seller: Fireside Angler, Smithtown, NY, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
First Edition
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 304 pp. Size: 4to - over 9¾" - 12" tall.
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FISH COOKERY OF NORTH AMERICA
Language: English
Published by Winchester Press, New York, 1974
ISBN 10: 0876911408 ISBN 13: 9780876911402
Hardcover. Condition: Very Good. 300pp. Index. Drawings. Size: 8vo - over 7¾ - 9¾" Tall.
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FISH COOKERY OF NORTH AMERICA
Seller: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.
Association Member: ABAA ILAB MWABA
Seller rating 4 out of 5 stars
Hardcover. Condition: As new. Dust Jacket Condition: fine. Winchester Press, c1974. 300pp., index, black and white drawings E.B. Sanders. 8vo. As new hardcover in fine d/j.
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Hardcover. Condition: Very Good. Dust Jacket Condition: very good. 0876911408 VERY GOOD very good dj.
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Hard Cover. Condition: Good+. Dust Jacket Condition: Good. Book Club (BCE/BOMC). Slight shelf wear to the dust jacket, cover, and spine with some rubbing and color loss to the jacket edges. Binding remains tight and pages are clean and unbent. Used Book.
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Fish Cookery of North America
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. Book Club edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
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Soft cover. Condition: Very Good. No Jacket. Book condition is very good. Appears unread. Head edge slightly wrinkled. Else fine. Index. 320 pages.
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Hardcover. Condition: Very Good. VG+/VG+. Former owners imprint on free front endpaper. Light edgewear and light staining to back dust jacket cover. B.O.M.C. Very nice copy.
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COMPLETE FISH AND GAME COOKERY OF NORTH AMERICA
Published by Winchester Press (1983), Piscataway, NY, 1983
Seller: Ray Boas, Bookseller - Established 1980, Walpole, NH, U.S.A.
Seller rating 5 out of 5 stars
HC. B&W and color illustrations (illustrator). 304pp ISBN 0832902845 A compendium of lore, recipes, history and cooking methods; ancient and modern, encompassing all varieties of birds, beasts, and fishes as well as every regional cuisine, from the Arctic to the Tropics. good w/good dustjacket (hardcover).
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Soft cover. Condition: Near Fine. 1st Edition. SOFT COVER IN NEAR FINE CONDITION,PLASTIC COMB BINDING.
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Unknown. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Lyman fish cookery of North America
Published by Lyman Publications, 1974
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
spiral_bound. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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Fish Cookery of North America by Frances MacIlquham 1974 Edition
Language: English
Published by Lyman, 1974
spiral_bound. Condition: VeryGood. The cover shows only light wear. Clean pages with no underlining or highlights.
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Hardcover. Condition: VERY GOOD. No dust jacket. 21 cm. 214 pages. Additional info or photos on request. Ships in sturdy cardboard packaging, with tracking and insurance.
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Complete Fish and Game Cookery of North America
Published by Winchester Press, (Piscataway, New Jersey), 1983
ISBN 10: 0832902845 ISBN 13: 9780832902840
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Later printing. Quarto. 304pp. Near fine in near fine price-clipped dust jacket. A compendium of lore, recipes, history, and cooking methods ancient and modern, encompassing all varieties of birds, beasts, and fishes as well as every regional cuisine, from the Arctic (how to cook walrus) to the Tropics.
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FISH COOKERY OF NORTH AMERICA
Published by Winchester Press, 1974, 1974
Seller: GfB, the Colchester Bookshop, Colchester, United Kingdom
Seller rating 5 out of 5 stars
Winchester Press, 1974. Hardback, d/j, 8vo, xviii,300pp, illust. D/j chipped and creased. A fair copy. 0876911408.
