Francis Loo (22 results)

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Hardcover. Condition: Brand New. 266 pages. 9.18x6.12x9.21 inches. In Stock.

Condition: New.

Soft cover. Condition: Very Good. 1st Edition. 4° - 284pp - Color & B/w reproductions. Louis Herman De Koninck (1896-1984) Belgian architect and designer. One of the leading Belgian architects of the 20th century, De Koninck developed an original form of modernism and constructivism architecture. First edition, text in French and English. Original boards. In Very good condition.

Soft Cover. Condition: Acceptable. The pages are clean and tight. Binding is good. Cover is scuffed and slightly edge worn. 237 pages. "Presented at The Design Engineering technical Conference, Hartford, Connecticut, September 20-23, 1981.".

Couverture souple. Condition: Bon. Edition originale. Livre très bien documenté sur le célèbre architecte belge Louis Herman de Koninck. Très nombreux auteurs d'articles critiques. En français et en anglais. Bon état. 285 pages.

12 volumes In-4, 27 cm, 570pp., illustr., Nb-0342, Autres numeros disponibles sur demande: Annees 1955-1957-1958,

Hardcover. Condition: new. Hardcover. Tastes of Justice reveals the diversity of creative and cultural practices in contemporary food art and performances in and between Asia and Australia. It examines the ways in which these engender new frameworks for the sensuous, affective, social, and material dimensions of the alimentary in creative practice. It interleaves scholarly chapters by artists, curators, theorists, and historians with artists perspectives in the form of visual essays, recipes, and case studies. In doing so, it offers conceptual framings in art and curatorial practice and critical understandings of lived experience, challenging the normative epistemologies that typically operate between aesthetics and politics in food art and performance.The book critically engages with themes including enculturation, diaspora, museology, sustainability, activism, and socially engaged art; it reworks notions of collaboration, correspondence, and commensality in human and more-than-human relations. Tastes of Justice offers its readers unique techniques to attend to invisibilities, inequalities, relationalities, and justice, where the politics of food art is inseparable from its aesthetics from the way it tastes. Tastes of Justice reveals the diversity of creative and cultural practices in contemporary food art and performances in and between Asia and Australia. It examines the ways in which these engender new frameworks for the sensuous, affective, social, and material dimensions of the alimentary in creative practice. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condition: new. Hardcover. Tastes of Justice reveals the diversity of creative and cultural practices in contemporary food art and performances in and between Asia and Australia. It examines the ways in which these engender new frameworks for the sensuous, affective, social, and material dimensions of the alimentary in creative practice. It interleaves scholarly chapters by artists, curators, theorists, and historians with artists perspectives in the form of visual essays, recipes, and case studies. In doing so, it offers conceptual framings in art and curatorial practice and critical understandings of lived experience, challenging the normative epistemologies that typically operate between aesthetics and politics in food art and performance.The book critically engages with themes including enculturation, diaspora, museology, sustainability, activism, and socially engaged art; it reworks notions of collaboration, correspondence, and commensality in human and more-than-human relations. Tastes of Justice offers its readers unique techniques to attend to invisibilities, inequalities, relationalities, and justice, where the politics of food art is inseparable from its aesthetics from the way it tastes. Tastes of Justice reveals the diversity of creative and cultural practices in contemporary food art and performances in and between Asia and Australia. It examines the ways in which these engender new frameworks for the sensuous, affective, social, and material dimensions of the alimentary in creative practice. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Tastes of Justice reveals the diversity of creative and cultural practices in contemporary food art and performances in and between Asia and Australia. It examines the ways in which these engender new frameworks for the sensuous, affective, social, and material dimensions of the alimentary in creative practice.

Buch. Condition: Neu. Tastes of Justice | The Aesthetics and Politics of Food-Art Practices in Asia and Australia | Francis Maravillas (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2025 | Routledge | EAN 9781041031512 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Hardcover. Condition: new. Hardcover. Tastes of Justice reveals the diversity of creative and cultural practices in contemporary food art and performances in and between Asia and Australia. It examines the ways in which these engender new frameworks for the sensuous, affective, social, and material dimensions of the alimentary in creative practice. It interleaves scholarly chapters by artists, curators, theorists, and historians with artists perspectives in the form of visual essays, recipes, and case studies. In doing so, it offers conceptual framings in art and curatorial practice and critical understandings of lived experience, challenging the normative epistemologies that typically operate between aesthetics and politics in food art and performance.The book critically engages with themes including enculturation, diaspora, museology, sustainability, activism, and socially engaged art; it reworks notions of collaboration, correspondence, and commensality in human and more-than-human relations. Tastes of Justice offers its readers unique techniques to attend to invisibilities, inequalities, relationalities, and justice, where the politics of food art is inseparable from its aesthetics from the way it tastes. Tastes of Justice reveals the diversity of creative and cultural practices in contemporary food art and performances in and between Asia and Australia. It examines the ways in which these engender new frameworks for the sensuous, affective, social, and material dimensions of the alimentary in creative practice. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.