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Garrier (126 results)
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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La Domination Du Capitalisme 1840-1914 Volume Dirige Par Gilbert Garrier
Published by Armand Colin, Paris, 1978
Seller: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.
Association Member: ABAA ESA ILAB
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. French Text.
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Condition: New.
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The Social Food (Hardcover)
Language: English
Published by Rizzoli International Publications, New York, 2022
ISBN 10: 0847872599 ISBN 13: 9780847872596
Hardcover. Condition: new. Hardcover. Sophisticated, accessible recipes with international flair from the most exciting duo in the Parisian culinary scene that will impress any foodie at your next dinner party. Discerning epicureans, look no further. Presented by Shirley Garrier and Mathieu Zouhairi, the duo behind The Social Food, this beautiful cookbook is the must-have guide for anyone looking to master their unique take on shopping for, preparing and most importantly enjoying good food. Inspired by their love for travel, their contemporary approach to cooking is enhanced by ingredients and techniques brought back from their numerous voyages. Blending French, Japanese, Vietnamese, Italian, and Spanish culinary traditions, each recipe packs complex flavours while requiring minimal effort using simple, everyday ingredients that anyone can source. With sandwiches, rice, soups, fish, desserts, pasta, cocktails, and more, the dynamic plates radiate freshness and vibrancy. Captured during the duos travels, gorgeous images of ingredients and local food shops punctuate the dishes. From a sardine banh mi and mushroom rigatoni to ramen with winter vegetables and a burnt cheesecake with dark chocolate and mezcal, each plate is perfectly adapted for seasoned cooks and amateur home chefs alike. This is the food that will guarantee 'Wow, this is amazing!' at your next gathering. Minimalist recipes for all occasions from Paris's buzziest culinary influencers, presented with their signature sense of French flair. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Softcover. Condition: Bon. Ancien livre de bibliothèque. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Softcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Edition 1998. Livre reconditionné de bibliothèque. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 1998. Refurbished library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. Condition: Très bon. Jaquette abîmée. Edition 1995. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Damaged dust jacket. Edition 1995. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Softcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2008. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2008. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2003. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2003. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2003. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2003. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. Condition: Bon. Couverture différente. Edition 2001. Livre reconditionné de bibliothèque. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Different cover. Edition 2001. Refurbished library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Très bon. Edition 2002. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2002. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Edition 2001. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2001. Ammareal gives back up to 15% of this item's net price to charity organizations.
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The Social Food: Home Cooking Inspired by the Flavors of the World (Hardback or Cased Book)
Language: English
Published by Rizzoli International Publications 11/15/2022, 2022
ISBN 10: 0847872599 ISBN 13: 9780847872596
Hardback or Cased Book. Condition: New. The Social Food: Home Cooking Inspired by the Flavors of the World. Book.
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Histoire sociale et culturelle du vin. suivie de Les mots de la vigne et du vin
Language: French
ISBN 10: 2037500424 ISBN 13: 9782037500425
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Softcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Couverture rigide. Condition: Etat De Neuf. Dust Jacket Condition: Jaquette en parfait état. 168 pp. Format: 12.5x29.5 - Preface de Bernard Pivot. Abondamment illustré.
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The Social Food
Language: English
Published by Rizzoli International Publications, US, 2022
ISBN 10: 0847872599 ISBN 13: 9780847872596
Hardback. Condition: New. The most exciting name in the Parisian culinary scene, The Social Food was founded by the duo Shirley Garrier and Mathieu Zouhairi, partners both at work and in life. Known for their popular Instagram account, they are chefs, photographers, food stylists, and restaurant consultants but above all, they are passionate about food. Natives of the South of France a region particularly renowned for its culinary traditions Garrier s family is Vietnamese while Zouhairi boasts Moroccan origins. Their multicultural heritage comes through in their unique approach to food, which is enhanced by their passion for travel, exotic ingredients, and new techniques. In this modern cookbook, the duo present an exciting fusion of French, Japanese, Vietnamese, Italian, and Spanish culinary traditions with recipes comprising five (or fewer) ingredients. Organized according to type of dish sandwiches, rice, soups, desserts, pasta the plates radiate with vibrancy and flavour. From a sardine banh mi and mushroom rigatoni to Japanese rice and a sweet potato mont blanc, each dish is perfectly adapted for the modern home chef making this beautiful volume a testament to creative, sustainable cuisine.
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The Social Food: Home Cooking Inspired by the Flavors of the World
Language: English
Published by Rizzoli International Publications, 2022
ISBN 10: 0847872599 ISBN 13: 9780847872596
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2022. Hardcover. . . . . .
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La domination du capitalisme 1840 1914 Histoire économique et sociale du monde Armand Colin 1977 Gilbert Garrier
Published by Armand Colin, 1978
Condition: Bon. Ancien livre de bibliothèque. Traces d'usure sur la couverture. Jaquette abîmée. Edition 1978. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Signs of wear on the cover. Damaged dust jacket. Edition 1978. Ammareal gives back up to 15% of this item's net price to charity organizations.
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The Social Food
Language: English
Published by Rizzoli International Publications, US, 2022
ISBN 10: 0847872599 ISBN 13: 9780847872596
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. The most exciting name in the Parisian culinary scene, The Social Food was founded by the duo Shirley Garrier and Mathieu Zouhairi, partners both at work and in life. Known for their popular Instagram account, they are chefs, photographers, food stylists, and restaurant consultants but above all, they are passionate about food. Natives of the South of France a region particularly renowned for its culinary traditions Garrier s family is Vietnamese while Zouhairi boasts Moroccan origins. Their multicultural heritage comes through in their unique approach to food, which is enhanced by their passion for travel, exotic ingredients, and new techniques. In this modern cookbook, the duo present an exciting fusion of French, Japanese, Vietnamese, Italian, and Spanish culinary traditions with recipes comprising five (or fewer) ingredients. Organized according to type of dish sandwiches, rice, soups, desserts, pasta the plates radiate with vibrancy and flavour. From a sardine banh mi and mushroom rigatoni to Japanese rice and a sweet potato mont blanc, each dish is perfectly adapted for the modern home chef making this beautiful volume a testament to creative, sustainable cuisine.
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Condition: good. Envoi rapide et soigné.
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Condition: good. Envoi rapide et soigné.
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Condition: good. Photo non contractuelle. Envoi rapide et soigné.
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The Social Food: Home Cooking Inspired by the Flavors of the World
Language: English
Published by Rizzoli International Publications, 2022
ISBN 10: 0847872599 ISBN 13: 9780847872596
Condition: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.
