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Gary List (48 results)
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Take God to Work
Language: English
Published by Cowley Publications,U.S., 1955
ISBN 10: 1561012777 ISBN 13: 9781561012770
Paperback. Condition: Very Good. Take God to Work This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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paperback. Condition: Good. Paperback. Highlighting on approx. 15% of pages. Some folded page corners. No writing. Thanks for looking!
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Bleaching and Purifying Fats and Oils: Theory and Practice
Language: English
Published by Academic Press and AOCS Press, 2009
ISBN 10: 189399791X ISBN 13: 9781893997912
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
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HYDROGENERATION OF FATS AND OILS THEORY AND PRACTICE 2ED.
Language: English
Published by Academic Press and AOCS Press, 2015
ISBN 10: 1893997936 ISBN 13: 9781893997936
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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US$ 98.94
US$ 33.35 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Kartoniert / Broschiert. Condition: New. Dharma R. Kodali and Gary R. ListResponding to government regulations that require declaration of the amount of trans fat present in foods, Trans Fats Alternatives provides cutting-edge research and insights into a this major industry issue. With contri.
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Lecithins (Aocs Monograph, 12)
Language: English
Published by Amer Oil Chemists Society, 1985
ISBN 10: 0935315098 ISBN 13: 9780935315097
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. *Price HAS BEEN REDUCED by 10% until Monday, June 8 (weekend SALE item)* 393 pp., hardcover, wear to spine and covers else text clean and binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Photos available upon request.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Bleaching and Purifying Fats and Oils: Theory and Practice
Language: English
Published by Academic Press and AOCS Press, 2009
ISBN 10: 189399791X ISBN 13: 9781893997912
hardcover. Condition: As New. LOOKS LIKE NEW.
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US$ 119.55
US$ 33.35 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: New.
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Condition: New.
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Condition: new.
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Condition: As New. Unread book in perfect condition.
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Trait-Modified Oils in Foods (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2015
ISBN 10: 0813808723 ISBN 13: 9780813808727
First Edition
Hardcover. Condition: new. Hardcover. In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health. In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Trait-Modified Oils in Foods
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 205.38
US$ 7.83 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Trait-Modified Oils in Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 195.70
US$ 20.01 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Trait-Modified Oils in Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 198.08
US$ 20.01 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition
Language: English
Published by AOCS Publishing 2010-03-16, 2010
ISBN 10: 189399791X ISBN 13: 9781893997912
US$ 199.60
US$ 20.66 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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Hydrogenation of Fats and Oils: Theory and Practice
Language: English
Published by Academic Press and AOCS Press 2016-01-20, 2016
ISBN 10: 1893997936 ISBN 13: 9781893997936
US$ 202.94
US$ 20.66 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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Trait-Modified Oils in Foods
Language: English
Published by John Wiley and Sons Ltd, GB, 2015
ISBN 10: 0813808723 ISBN 13: 9780813808727
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health.
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Hydrogenation of Fats and Oils
Language: English
Published by American Oil Chemists' Society, 2015
ISBN 10: 1893997936 ISBN 13: 9781893997936
US$ 223.72
US$ 8.67 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. viii + 420 Illus.
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Trait-Modified Oils in Foods (Institute of Food Technologists Series)
Language: English
Published by Wiley-Blackwell 2015-07-21, 2015
ISBN 10: 0813808723 ISBN 13: 9780813808727
US$ 219.55
US$ 20.66 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketHardcover. Condition: New.
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Bleaching and Purifying Fats and Oils
Language: English
Published by American Oil Chemists' Society, 2009
ISBN 10: 189399791X ISBN 13: 9781893997912
Condition: New. pp. 285 2nd Edition.
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US$ 226.86
US$ 16.68 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 2nd edition. 276 pages. 9.25x6.25x1.00 inches. In Stock.
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Hydrogenation of Fats and Oils
Language: English
Published by American Oil Chemists' Society, 2015
ISBN 10: 1893997936 ISBN 13: 9781893997936
Condition: New. pp. viii + 420 2nd Edition.
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Hydrogenation of Fats and Oils: Thoery and Practice
Language: English
Published by Amer Oil Chemists Society, 2011
ISBN 10: 1893997936 ISBN 13: 9781893997936
US$ 231.69
US$ 16.68 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 2nd edition. 420 pages. 9.25x6.25x1.25 inches. In Stock.
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Trait-Modified Oils in Foods
Language: English
Published by Blackwell Publishing, 2015
ISBN 10: 0813808723 ISBN 13: 9780813808727
US$ 235.10
US$ 8.67 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 280.
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Condition: New. Brand new! Please provide a physical shipping address.
