Published by Douglas & McIntyre, 2009
ISBN 10: 1553653572 ISBN 13: 9781553653578
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553653572 ISBN 13: 9781553653578
Seller: HPB-Emerald, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553653572 ISBN 13: 9781553653578
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.55.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553653572 ISBN 13: 9781553653578
Seller: CMG Books and Art, Toronto, ON, Canada
Hardcover. Condition: New. 250 pages, numerous color photographs. A new unread copy. U.S. orders are shipped from our Lewiston, New York location.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553653572 ISBN 13: 9781553653578
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Condition: Used - Very Good. 2009. Hardcover. Cloth, d.j. Some shelf-wear. Else clean copy. Very Good.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553653572 ISBN 13: 9781553653578
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.55.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553653572 ISBN 13: 9781553653578
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 2.55.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553653572 ISBN 13: 9781553653578
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: Good. Illustrated. Widely regarded as one of North Americas finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.s Sunday Independent. Organized by season and drawing on West's delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too West's wine director Owen Knowlton has suggested pairings, including the best international wines. Those who cant make it to Vancouver can still enjoy Wests sumptuous menu it's all right here.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553653572 ISBN 13: 9781553653578
Seller: BEACON BOOKS, Creston, BC, Canada
First Edition Signed
Trade Paperback. Condition: Fine. Dust Jacket Condition: Fine. First Edition. 250 pages. White and green lettering on the spine and on the pictorial front cover. Dust jacket is protected in Brodart, A fine copy of this contemporary regional cuisine cookbook, with full colour photographs throughout the text. Inscribed 'Cook with Thought, Best Wishes' and signed by the author on the half title page. Signed by Author(s).
Published by Douglas & McIntyre, 2009
ISBN 10: 1553653572 ISBN 13: 9781553653578
Seller: Irish Booksellers, Portland, ME, U.S.A.
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553653572 ISBN 13: 9781553653578
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.55.
Condition: As New. Unread copy in mint condition.
Condition: New. Brand New.
Published by Douglas & McIntyre Ltd, Vancouver, British Columbia, Canada, 2009
ISBN 10: 1553653572 ISBN 13: 9781553653578
Seller: J. W. Mah, Burnaby, BC, Canada
First Edition Signed
Hardcover. Condition: USED_FINE. Dust Jacket Condition: Fine. SHERLOCK, John (illustrator). 1st. (CAD) First Printing INSCRIBED BY Warren Geraghty: "With best wishes/ Warren Geraghty", no other markings, Fine in Fine dust jacket. Black photo boards, 250pp, index. Colour photos. 100 recipes from the Vancouver Restaurant West: Salad of Marinated calamari, Confit Fillet of Sockeye Salmon, Goat Cheese Ravioli. Contriubtions from David Hawksworth, Rhonda Viani, David Wolowidnyk, Owen Knowlton. (3.1 JM HOJ 302/2 Size: 4to - over 9¾" - 12". Inscribed By Author.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553653572 ISBN 13: 9781553653578
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553653572 ISBN 13: 9781553653578
Seller: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condition: new.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553653572 ISBN 13: 9781553653578
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Greystone Books,Canada, 2009
ISBN 10: 1553653572 ISBN 13: 9781553653578
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. Widely regarded as one of North America's finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.'s "Sunday Independent." Organized by season and drawing on West's delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too -- West's wine director Owen Knowlton has suggested pairings, including the best international wines. Those who can't make it to Vancouver can still enjoy West's sumptuous menu -- it's all right here. Widely regarded as one of North America's finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.'s "Sunday Independent." Organized by season and drawing on West's delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too -- West's wine director Owen Knowlton has suggested pairings, including the best international wines. Those who can't make it to Vancouver can still enjoy West's sumptuous menu -- it's all right here. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553653572 ISBN 13: 9781553653578
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Hardcover. Condition: New.
Published by Douglas & McIntyre, 2009
ISBN 10: 1553653572 ISBN 13: 9781553653578
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: NEW. 2009. Hardcover. . . . . .
Published by Douglas & McIntyre, 2009
ISBN 10: 1553653572 ISBN 13: 9781553653578
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: NEW. 2009. Hardcover. . . . . . Books ship from the US and Ireland.
Published by Douglas & McIntyre Ltd, 2009
ISBN 10: 1553653572 ISBN 13: 9781553653578
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: NEW. 240 pages. 10.25x9.25x0.75 inches. In Stock.
Published by Greystone Books,Canada, 2009
ISBN 10: 1553653572 ISBN 13: 9781553653578
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. Widely regarded as one of North America's finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.'s "Sunday Independent." Organized by season and drawing on West's delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too -- West's wine director Owen Knowlton has suggested pairings, including the best international wines. Those who can't make it to Vancouver can still enjoy West's sumptuous menu -- it's all right here. Widely regarded as one of North America's finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.'s "Sunday Independent." Organized by season and drawing on West's delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too -- West's wine director Owen Knowlton has suggested pairings, including the best international wines. Those who can't make it to Vancouver can still enjoy West's sumptuous menu -- it's all right here. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Greystone Books,Canada, 2009
ISBN 10: 1553653572 ISBN 13: 9781553653578
Seller: CitiRetail, Stevenage, United Kingdom
Hardcover. Condition: new. Hardcover. Widely regarded as one of North America's finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.'s "Sunday Independent." Organized by season and drawing on West's delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too -- West's wine director Owen Knowlton has suggested pairings, including the best international wines. Those who can't make it to Vancouver can still enjoy West's sumptuous menu -- it's all right here. Widely regarded as one of North America's finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.'s "Sunday Independent." Organized by season and drawing on West's delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too -- West's wine director Owen Knowlton has suggested pairings, including the best international wines. Those who can't make it to Vancouver can still enjoy West's sumptuous menu -- it's all right here. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.