Gingras Ph D Denis (1 results)
Cooking with Foods That Fight Cancer
Richard Béliveau, PH.D. and Denis Gingras, PH.D. / translated by Milena Stojanac and Gordon McBride
Language: English
Published by McClelland & Stewart, Ltd, Toronto, Ontario, 2007
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
US$ 16.95
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: Near Fine. **Bundle Up and Save On Postage** 8.5 X 8.25" 267 pages. Very light wear at bottom corner, otherwise very clean and well bound, without flaw. Author Richard Beliveau is known throughout the world as a leading authority in the field of cancer research and Denis Gingras is a researcher in the Molecular Medicine Labratory of UQAM-Saubte-Justine Hospital and the University of Quebec in Montreal. They have teamed up with top professional restaurant chefs to create Cooking with Foods That Fight Cancer. Featuring 160 mouth-watering recipes, made from ingredients found at your local grocer, wonderfully diverse and with many recipes suitable for a vegetarian diet. Crammed with information on the latest research developments in the field, this highly readable book opens the door to a new world of flavours and textures, where the pleasures of eating well go hand in hand with health. Illustrated in gorgeous colour.…
