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Giovanni Rebora (73 results)
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Culture of the Fork : A Brief History of Everyday Food and Haute Cuisine in Europe
Book 2 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2001
ISBN 10: 0231121504 ISBN 13: 9780231121507
First Edition
Condition: Very Good. 1st. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Culture of the Fork : A Brief History of Everyday Food and Haute Cuisine in Europe
Book 2 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2001
ISBN 10: 0231121504 ISBN 13: 9780231121507
First Edition
Condition: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Culture of the Fork : A Brief History of Everyday Food and Haute Cuisine in Europe
Book 2 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2001
ISBN 10: 0231121504 ISBN 13: 9780231121507
First Edition
Condition: Very Good. 1st. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Culture of the Fork : A Brief History of Everyday Food and Haute Cuisine in Europe
Book 2 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2001
ISBN 10: 0231121504 ISBN 13: 9780231121507
First Edition
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe
Book 2 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2001
ISBN 10: 0231121504 ISBN 13: 9780231121507
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe
Book 2 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2001
ISBN 10: 0231121504 ISBN 13: 9780231121507
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Culture of the Fork
Book 2 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2001
ISBN 10: 0231121504 ISBN 13: 9780231121507
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. English edition With very good dust jacket. Very Good hardcover with light shelfwear - NICE! Standard-sized.
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Culture of the Fork
Book 2 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, New York, 2001
ISBN 10: 0231121504 ISBN 13: 9780231121507
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Good. First Edition. Some light rubbing and edgewear, DJ has same, plus minor tearing, laminate peeling along edges. Text has red dot on top edge, interior is clean and tight in binding. Size: 8vo - over 7¾" - 9¾" tall.
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Culture of the Fork
Book 2 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2001
ISBN 10: 0231121504 ISBN 13: 9780231121507
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good.
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Culture of the Fork: A Brief History of Food in Europe
Book 2 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, New York, 2001
ISBN 10: 0231121504 ISBN 13: 9780231121507
First Edition
hardcover. Condition: Fine copy in fine dust jacket. Profusely illustrated (illustrator). 1st. 8vo, 196 pp., Translated by Albert Sonnenfeld.
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Culture of the Fork: A Brief History of Food in Europe
Book 2 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, New York, 2001
ISBN 10: 0231121504 ISBN 13: 9780231121507
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Clean, unmarked with DJ in NF condition. BP/Food History.
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Culture of the Fork: A Brief History of Food in Europe
Book 2 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2001
ISBN 10: 0231121504 ISBN 13: 9780231121507
First Edition
Condition: Fine. First Edition. NY: Columbia University Press, (2001). 1st US Edition. xvii, 196 p. Hardbound with Dust Jacket. A bright looking copy. Text is clean and the binding is tight. Fine/Fine.
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La civiltà della forchetta. Storie di cibi e di cucina
Language: Italian
Published by Gius. Laterza & Figli Spa, 2000
ISBN 10: 8842061506 ISBN 13: 9788842061502
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Culture of the Fork
Book 2 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: Italian
Published by Columbia University Press, 2001
ISBN 10: 0231121504 ISBN 13: 9780231121507
Seller: Dorothy Meyer - Bookseller, Batavia, IL, U.S.A.
Seller rating 4 out of 5 stars
First Edition
hardcover. Condition: near fine. Dust Jacket Condition: near fine. First edition, complete line of . NOT an ex library book. 196 pages including the index. Dust jacket has no chips or tears.
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Culture of the Fork: A Brief History of Food in Europe
Book 2 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2001
ISBN 10: 0231121504 ISBN 13: 9780231121507
US$ 11.68
US$ 17.77 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780231121507.
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Hardcover. Condition: Good. Illustrated. Bargain book!
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Culture of the Fork
Book 2 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2001
ISBN 10: 0231121504 ISBN 13: 9780231121507
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
US$ 16.64
US$ 14.11 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Culture of the Fork: A Brief History of Food in Europe.
Book 2 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press,, NY:, 2001
ISBN 10: 0231121504 ISBN 13: 9780231121507
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Association Member: ABAA ILAB IOBA SNEAB
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Translated from the Italian by Albert Sonnenfeld. First printing thus. Fine in a fine dust jacket.
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Pesci azzurri. In mare, al mercato, in cucina - P. Crecchi e G. Rebora
Language: Italian
Published by , De Ferrari 2004-06-10, 2004
ISBN 10: 8871725883 ISBN 13: 9788871725888
Copertina flessibile. Condition: Ottimo (Fine). Un'iniziativa per conoscere caratteristiche e curiosità sul Pesce Azzurro dei nostri mari: dai consigli per la pesca e per l'acquisto, ai segreti in cucina e sulla tavola, alle virtù dietetiche. Divertente e colorata, la guida è illustrata dalle vignette di Stefano Rolli. L'AUTORE Paolo Crecchi è giornalista del Secolo XIX , già autore per i tipi De Ferrari della guida "Pesto e basilico sapori di Liguria". Giovanni Rebora è docente di Storia Economica all'Università di Genova e soprattutto storico della tradizione gastronomica ligure. Editore : De Ferrari Collana : Guida Anno : 2004 Rilegatura pagine : Brossura - 20.5x13.5 cm ca. - 104 pp Condizioni . Libro proveniente da collezione privata. Volume nuovo. Per ogni problema, domanda, foto o necessità non esitate a contattarci per risolvere ogni vostra richiesta! Collcazione : 47F-72. Book.
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Very good or better in dust jacket.
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Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld
Published by New York : Columbia University Press, 2001
ISBN 10: 0231518455 ISBN 13: 9780231518451
First Edition
First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper. Remains particularly well-preserved overall. Physical description: 224 p. : ill.; 24 cm. Subjects: Gastronomy; Food habits Europe; Cooking, European. 1 Kg.
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Culture of the Fork : A Brief History of Food in Europe
Book 2 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2001
ISBN 10: 0231121504 ISBN 13: 9780231121507
Condition: As New. Unread book in perfect condition.
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Culture of the Fork : A Brief History of Food in Europe
Book 2 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2001
ISBN 10: 0231121504 ISBN 13: 9780231121507
Condition: New.
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Culture of the Fork
Book 2 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2001
ISBN 10: 0231121504 ISBN 13: 9780231121507
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Culture of the Fork
Published by Columbia University Press 2001, 2001
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Seller rating 5 out of 5 stars
Super octavo hardcover (nr fine) in d/w (nr fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
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paperback. Condition: Fine. Prefazione di Carlo Petrini. Brossura con bandelle, 13x21 cm, 300 pg. Ottimo. Book.
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brossura paperback. Condition: Molto buono (Very Good). Editore : LaterzaCollana : Economica Laterza 200Anno : 2009Rilegatura pagine : Brossura - 21x14 cm ca. - 216 ppCondizioni . Volume in ottime condizioniPer ogni problema, domanda, foto o necessità non esitate a contattarci per risolvere ogni vostra richiesta!Collocazione : 23F-85. Book.
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Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld
Published by New York : Columbia University Press, 2001
ISBN 10: 0231518455 ISBN 13: 9780231518451
First Edition
First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper. Remains particularly well-preserved overall. Physical description: 224 p. : ill.; 24 cm. Subjects: Gastronomy; Food habits Europe; Cooking, European. 1 Kg. Item is Shipped from Ireland or US locations.
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Culture of the Fork
Book 2 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2001
ISBN 10: 0231121504 ISBN 13: 9780231121507
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
