Glick Adam (90 results)

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Robertson, Justin "Squigs" (illustrator).

Condition: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Robertson, Justin "Squigs" (illustrator).

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Robertson, Justin "Squigs" (illustrator). …

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Robertson, Justin "Squigs" (illustrator). …

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Robertson, Justin "Squigs" (illustrator).

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Robertson, Justin "Squigs" (illustrator).

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Robertson, Justin "Squigs" (illustrator).

hardcover. Condition: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting. Robertson, Justin "Squigs" (illustrator).

Condition: good. Hardcover Book. Robertson, Justin "Squigs" (illustrator).

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Robertson, Justin "Squigs" (illustrator).

Condition: very_good.

Condition: very_good. Used with minimal wear, no writing or markings, corners maybe bent, few crease lines. Robertson, Justin "Squigs" (illustrator).

Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2024.

Condition: Acceptable. Book is readable with major wear, creases, and rips. Has a publisher remainder mark. HEAVY WEAR TEXT GOOD hardcover Used - Acceptable 2024.

Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books. Robertson, Justin "Squigs" (illustrator).

Condition: New. Robertson, Justin "Squigs" (illustrator).

Condition: New. Robertson, Justin "Squigs" (illustrator).

hardcover. Condition: Very Good. Cover and edges may have some wear. Remainder mark on page edges.

Condition: New.

Condition: New.

Hardcover. Condition: new. Hardcover. Creative meals for wherever life takes you!Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he's developed skills for making the most of limited kitchen space and using resources from the environment to create innovative, delicious recipes even on the road. Learn his techniques for outdoor and small-space cooking and make restaurant-worthy meals on your next outdoor adventure, including everything from:Preparing for your next road trip by planning for meals ahead of timeCooking a delicious meal over a fire at your campsite or in your backyardOutfitting the kitchen in your tiny home or recreational vehicle for successLearning the art of presentation and infusing rich flavors into every dishWith more than 75 recipes that cover breakfast, lunch, dinner, desserts, and more, Adam will help you bridge the gap between cooking in a modern kitchen and cooking in less-conventional spaces. Accompanied by stunning images of epic landscapes and fascinating stories from Adam's travels around the globe, Live Free, Eat Well shares the skills and recipes you need to cook outside or on-the-go, wherever you want to be.ONIX DescriptionCreative meals for wherever life takes you!Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he's developed skills for making the most of limited kitchen space and using resources from the environment to create innovative, delicious recipes even on the road. Learn his techniques for outdoor and small-space cooking and make restaurant-worthy meals on your next outdoor adventure, including everything from:Preparing for your next road trip by planning for meals ahead of timeCooking a delicious meal over a fire at your campsite or in your backyardOutfitting the kitchen in your tiny home or recreational vehicle for successLearning the art of presentation and infusing rich flavors into every dishWith more than 75 recipes that cover breakfast, lunch, dinner, desserts, and more, Adam will help you bridge the gap between cooking in a modern kitchen and cooking in less-conventional spaces. Accompanied by stunning images of epic landscapes and fascinating stories from Adam's travels around the globe, Live Free, Eat Well shares the skills and recipes you need to cook outside or on-the-go, wherever you want to be. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: As New. Unread book in perfect condition. Robertson, Justin "Squigs" (illustrator).

Hardback. Condition: New. Good food and trivia and authors who sing-these are a few of our favourite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theatre lovers. This collection of musical-inspired recipes includes dishes like Yolklahoma!, Clafoutis and the Beast, Yam Yankees, Dear Melon Hansen and more. And while readers are sure to be charmed by the names, the recipes themselves will have them sticking around for the food, glorious food!Thoughtfully assembled by two veritable Broadway experts, this book is sure to result in some enchanted eating. Each dish comes with a brief history of the show that inspired it, a summary of the plot and "Listening Notes" chock-full of behind-the-scenes trivia. Complete with lively illustrations from celebrated theatrical illustrator Justin "Squigs" Robertson, Give My Swiss Chards to Broadway makes every meal feel like a night at the theatre. Robertson, Justin "Squigs" (illustrator).…

Condition: As New. Unread book in perfect condition.

Hardback. Condition: New. Creative meals for wherever life takes you!Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he's developed skills for making the most of limited kitchen space and using resources from the environment to create innovative, delicious recipes even on the road. Learn his techniques for outdoor and small-space cooking and make restaurant-worthy meals on your next outdoor adventure, including everything from:Preparing for your next road trip by planning for meals ahead of timeCooking a delicious meal over a fire at your campsite or in your backyardOutfitting the kitchen in your tiny home or recreational vehicle for successLearning the art of presentation and infusing rich flavors into every dishWith more than 75 recipes that cover breakfast, lunch, dinner, desserts, and more, Adam will help you bridge the gap between cooking in a modern kitchen and cooking in less-conventional spaces. Accompanied by stunning images of epic landscapes and fascinating stories from Adam's travels around the globe, Live Free, Eat Well shares the skills and recipes you need to cook outside or on-the-go, wherever you want to be.…

Hardback. Condition: New. Good food and trivia and authors who sing-these are a few of our favourite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theatre lovers. This collection of musical-inspired recipes includes dishes like Yolklahoma!, Clafoutis and the Beast, Yam Yankees, Dear Melon Hansen and more. And while readers are sure to be charmed by the names, the recipes themselves will have them sticking around for the food, glorious food!Thoughtfully assembled by two veritable Broadway experts, this book is sure to result in some enchanted eating. Each dish comes with a brief history of the show that inspired it, a summary of the plot and "Listening Notes" chock-full of behind-the-scenes trivia. Complete with lively illustrations from celebrated theatrical illustrator Justin "Squigs" Robertson, Give My Swiss Chards to Broadway makes every meal feel like a night at the theatre. Robertson, Justin "Squigs" (illustrator).…

Hardcover. Condition: New.

Condition: New.