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Condition: As New. Unread book in perfect condition.
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Reinventing Manufacturing and Business Processes Through Artificial Intelligence
Book 2 of 6: Innovations in Big Data and Machine LearningSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 69.12
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Reinventing Manufacturing and Business Processes Through Artificial Intelligence
Book 2 of 6: Innovations in Big Data and Machine LearningSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 74.78
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Reinventing Manufacturing and Business Processes Through Artificial Intelligence
Book 2 of 6: Innovations in Big Data and Machine LearningUS$ 105.97
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Add to basketPaperback. Condition: Brand New. 192 pages. 9.18x6.12x9.21 inches. In Stock.
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Condition: New.
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Condition: New.
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Nuclear Isomers: A Primer
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 174.10
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Nuclear Isomers: A Primer
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 174.10
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Reinventing Manufacturing and Business Processes Through Artificial Intelligence (Innovations in Big Data and Machine Learning)
Book 2 of 6: Innovations in Big Data and Machine LearningLanguage: English
Published by CRC Press 2021-12-15, 2021
ISBN 10: 0367702096 ISBN 13: 9780367702090
US$ 199.19
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Add to basketHardcover. Condition: New.
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Reinventing Manufacturing and Business Processes Through Artificial Intelligence
Book 2 of 6: Innovations in Big Data and Machine LearningSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 202.65
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Condition: As New. Unread book in perfect condition.
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Condition: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
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Condition: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
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Microbes for Natural Food Additives (Paperback)
Book 40 of 57: Microorganisms for SustainabilityLanguage: English
Published by Springer Verlag, Singapore, Singapore, 2024
ISBN 10: 9811957134 ISBN 13: 9789811957130
Paperback. Condition: new. Paperback. This book provides all the aspects of microbes for food additives, and a detailed description of their different categories. The chapters provide a step-by-step overview of microbial food additives as enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, flavoring compounds that have been used commercially by industrialists. In addition, an emphasis on the use of microbes as therapeutic agents such as probiotics and enzymes have also been given in the respective chapters. Furthermore, the book also comprises the detailed description of legislation and policies for the use of microbial additives at large scale in different food industries. Therefore, this book provides a comprehensive, state of art updated literature which can be used by the food scientists, nutritionists, microbiologists and a health-conscious layman to check the food additive list on a product for a nutritious and safer food. This book provides all the aspects of microbes for food additives, and a detailed description of their different categories. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Reinventing Manufacturing and Business Processes Through Artificial Intelligence
Book 2 of 6: Innovations in Big Data and Machine LearningSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 221.44
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Microbes for Natural Food Additives (Microorganisms for Sustainability)
Book 40 of 57: Microorganisms for SustainabilitySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 229.54
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Microbes for Natural Food Additives (Microorganisms for Sustainability, 38)
Book 40 of 57: Microorganisms for SustainabilitySeller: Ria Christie Collections, Uxbridge, United Kingdom
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Microbes for Natural Food Additives
Book 40 of 57: Microorganisms for SustainabilitySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 229.52
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Condition: As New. Unread book in perfect condition.
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US$ 253.37
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Add to basketHardcover. Condition: Brand New. 159 pages. 9.25x6.10x0.51 inches. In Stock.
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Microbes for Natural Food Additives
Book 40 of 57: Microorganisms for SustainabilitySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 262.73
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Advances in Probiotics for Sustainable Food and Medicine (Hardcover)
Book 23 of 57: Microorganisms for SustainabilityLanguage: English
Published by Springer Verlag, Singapore, Singapore, 2020
ISBN 10: 9811567948 ISBN 13: 9789811567940
Hardcover. Condition: new. Hardcover. This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally. This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
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Microbes For Natural Food Additives
Book 40 of 57: Microorganisms for SustainabilitySeller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
