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Gonzalez Chelo (48 results)
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Matemáticas para químicos
Language: Spanish
Published by Universidad De Zaragoza, 2001
ISBN 10: 8413403995 ISBN 13: 9788413403991
Rústica. Condition: New.
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La revista que te ayuda a mejorar tu vida. Diabetes Living. 30 recetas refrescantes
Language: Spanish
Published by Globus Comunicación, S.A., España, 2006
Encuadernación de tapa blanda. Condition: Como Nuevo. Sin Sobrecubierta. Traducción y adaptaciones: Santiago Tena. Informe: Mujer y diabetes cómo te afecta en la niñez, embarazo, menopausia.Pies y piernas : no te la juegues. Tai-Chi. Serenidad en movimiento. Omega-3 Un extra de salud. Recetas para combatir la diabetes, muy ilustrado. Los gastos de envío son calculados para un peso inferior a 1kg, superándose este peso le informaremos de los gastos de envío adicionales.
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Aprender matemáticas con el ordenador
Language: Spanish
Published by Universidad Publica De Navarra
ISBN 10: 8497690354 ISBN 13: 9788497690355
Libro en otro Formato. Condition: New. Los perfiles de los profesionales de muchas áreas productivas están cambiado profun-damente. Y uno de los grandes cambios es el que viene determinado por la incorporación del ordenador. Por ello la formación universitaria debe adaptarse a esas necesidades.
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Aprender matemáticas con el ordenador
Language: Spanish
Published by Univ Públic Navarra/Nafarroako Unib Publ, 2004
ISBN 10: 8497690354 ISBN 13: 9788497690355
Condition: Nuevo. Aprender matemáticas con el ordenador editado por Univ Públic Navarra/Nafarroako Unib Publ.
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APRENDER MATEMÁTICAS CON EL ORDENADOR
Language: Spanish
Published by Universidad Pública de Navarra, Pamplona, 2004
Encuadernación de tapa blanda. Condition: Muy buen estado. 165 pp. LOS ENVIOS CONTRAREEMBOLSO TIENEN UN COSTE TOTAL DE 8 euros.
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Condition: As New. Unread book in perfect condition.
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Circular Bioeconomy: Novel Processes and Materials for Food Preservation
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 79.57
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Circular Bioeconomy: Novel Processes and Materials for Food Preservation
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 79.55
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Delivering Functionality in Foods: From Structure Design to Product Engineering (Food Engineering Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 84.57
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Circular Bioeconomy: Novel Processes and Materials for Food Preservation
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 85.79
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Delivering Functionality in Foods: From Structure Design to Product Engineering (Food Engineering Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 91.66
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Matemáticas para químicos
Language: Spanish
Published by Universidad De Zaragoza, 2001
ISBN 10: 8413403995 ISBN 13: 9788413403991
Rústica. Condition: NUEVO. 232 pages/páginas.
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Condition: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
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US$ 121.28
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REGIONES IMAGINARIAS
Language: Spanish
Published by Ediciones Menguantes, 2022
ISBN 10: 8412433920 ISBN 13: 9788412433920
Seller: Librerias Prometeo y Proteo, Malaga, MA, Spain
Seller rating 2 out of 5 stars
Rústica. Condition: New. Dust Jacket Condition: Nuevo. JOSÉ LUIS GONZÁLEZ MACÍAS (illustrator). 01. REGIONES IMAGINARIAS. . En busca de los lugares míticos de laliteratura. . Qué sucede cuando un grupo de intrépidosescritores, cronistas y fotógrafos se lanzan a buscar sobre el terreno lugares que solo existen en las páginas de un libro? Ponemos pieen regiones míticas de la literatura como Macondo, Comala, Vigata oYoknapatawpha. Nos adentramos en otras menos conocidas como Malgudi,Umuofia o Babakua. Territorios vívidos, pero de bordes resbaladizos.Lugares que pertenecen al ámbito de la ficción pero que,indudablemente, existen más allá de lo imaginado. Faulkner, GarcíaMárquez, Rulfo, Benet, Camilleri, Onetti, Munif, Narayan, Achebe y lamisteriosa Lima-Mendes. Regiones imaginarias es la búsqueda degeografías inventadas por estos grandes autores contemporáneos. Diezrelatos, diez fotografías y diez mapas son el resultado de estaaventura. LIBRO.
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Diccionario de términos del calzado e industrias afines (Inglés-Español Spanish-English)
Language: Spanish
Published by Ariel, Barcelona, 2006
First Edition
Encuadernación de tapa dura. Condition: Bien. Dust Jacket Condition: Bien. Diccionario técnico (illustrator). 1ª Edición. Todos nuestros libros son de segunda mano.
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Delivering Functionality in Foods
Language: English
Published by Springer, Berlin|Springer International Publishing|Springer, 2022
ISBN 10: 3030835723 ISBN 13: 9783030835729
US$ 142.32
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Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes. By gathering an interdisciplinary team of scientists from the research areas of food engineering, biophysics, applied soft matter, food technology and applied human nutrition, this book contributes to an integrated process and product design approach for creating innovative, multi-phase structured foods delivering functionality. Delivering functionality in foods: from structure design to product engineering serves as an important reference for food engineers, food technologists and nutritionists, covering all aspects of the design of food structures and their application in the development of functional food products. From the delivery of health-related functionalities to process and product engineering for delivery of multiple food properties, this work provides a comprehensive overview of the knowledge, processes and technologies required for the design of functional foods.
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Delivering Functionality In Foods : From
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
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Delivering functionality in foods: from structure design to product engineering
Language: English
Published by Springer, Berlin|Springer International Publishing|Springer, 2021
ISBN 10: 3030835693 ISBN 13: 9783030835699
US$ 163.37
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Delivering Functionality in Foods | From Structure Design to Product Engineering
Language: English
Published by Springer Nature Switzerland, 2022
ISBN 10: 3030835723 ISBN 13: 9783030835729
Taschenbuch. Condition: Neu. Delivering Functionality in Foods | From Structure Design to Product Engineering | António Vicente (u. a.) | Taschenbuch | viii | Englisch | 2022 | Springer Nature Switzerland | EAN 9783030835729 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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US$ 222.50
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Add to basketPaperback. Condition: Brand New. 209 pages. 9.25x6.10x0.71 inches. In Stock.
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Delivering Functionality in Foods : From Structure Design to Product Engineering
Language: English
Published by Springer International Publishing, 2022
ISBN 10: 3030835723 ISBN 13: 9783030835729
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes.By gathering an interdisciplinary team of scientists from the research areas offood engineering, biophysics, applied soft matter, food technology and applied human nutrition, this book contributes to an integrated process and product design approach for creating innovative, multi-phase structured foods delivering functionality.Delivering functionality in foods: from structure design to product engineering serves as an important reference forfood engineers, food technologists and nutritionists, coveringall aspects of the design of food structures and their application in the development of functional food products. From the delivery of health-related functionalities to process and product engineering for delivery of multiple food properties, this work provides a comprehensive overview of the knowledge, processes and technologies required for the design of functional foods.
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International EditionUS$ 228.13
US$ 8.06 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Condition: New.
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Condition: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
