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Grant Achatz (229 results)
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Paperback. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Life, on the Line: A Chef's Story of Chasin Greatness, Facing Death, and Redefining the Way We Eat
Published by Gotham Books, 2011
ISBN 10: 1617931381ISBN 13: 9781617931383
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Seller Rating:
Book
Condition: Used - Like New. Illustrated (illustrator). 2011. Paperback. Fine.
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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Published by Tantor Audio, UNITED STATES, 2011
ISBN 10: 1452601275ISBN 13: 9781452601274
Book
AUDIO CD. Condition: Good. 11 AUDIO CDs withdrawn from the library collection. Some library marking. We will polish the CDs so that you receive a reliable set. Enjoy this worthwhile AUDIO CD performance.
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Hardcover. Hardcover. near fine book near Fine jacket 1st Edition, remainder mark.
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Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
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Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town
Published by Northwestern University Press, 2018
ISBN 10: 0810137747ISBN 13: 9780810137745
Book
paperback. Condition: New.
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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Published by Tantor Audio, 2011
ISBN 10: 1452631271ISBN 13: 9781452631271
Book
Audio CD. Condition: Good. Former Library audiobook with usual stickers. CDs tested, cleaned. 100% Money-Back Guarantee!.
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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Published by Gotham, 2011
ISBN 10: 1592406017ISBN 13: 9781592406012
Seller: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.
Association Member: IOBA
Seller Rating:
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First edition, first printing stated. A fine copy in a fine mylar protected DJ. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and will be packed in bubble wrap and shipped in a cardboard box. USPS tracking provided. #62.
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Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
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The Aviary: Holiday Cocktails
Published by The Alinea Group, 2019
ISBN 10: 1733008802ISBN 13: 9781733008808
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
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The Aviary: Summer Cocktails
Published by The Alinea Group, 2019
ISBN 10: 1733008829ISBN 13: 9781733008822
Book
Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages.
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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Published by Gotham Books, 2011
ISBN 10: 1592406017ISBN 13: 9781592406012
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. illustrated, 390 pages.
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The Office: Classic Cocktails
Published by The Alinea Group, 2020
ISBN 10: 1733008845ISBN 13: 9781733008846
Book
Condition: New. Book is in NEW condition.
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Alinea
Published by 10 Speed Press 2008-10-01, US, 2008
ISBN 10: 1580089283ISBN 13: 9781580089289
Book First Edition
Condition: Very Good. Dust Jacket Condition: Very Good. 396 pages, illustrated throughout with over 400 photos of 100 fabulous dishes. Light edgewear and scratching to dust jacket with small closed tear to front cover. Clean, tight copy. Record # 461508.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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Life, on the Line A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Published by Gotham Books, 2011
Book First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. SIGNED by both Achatz and Kokonas on the half-title page (inscribed by Achatz). Fine first edition hardcover, clean and tight, no writing or marks. Light gray boards, silver lettering. Jacket in fine shape, no edge wear, not price-clipped. A fun read! M02656. Signed by Author(s).
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Encuadernación de tapa blanda. Condition: Nuevo. Dust Jacket Condition: Nuevo. Pierre Gagnaire, Algas, Cándido López, Grant Achatz, Pau Arenós, Íñigo Lavado, Salmones del Sella, María José San Román, Alexandre Bourdas, Ciccio Sultano, Quique Dacosta, Pedro y Marcos Morán, Julio López.
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ALINEA Grant Achatz
Published by Ten Speed Press, New York, 2008
ISBN 10: 1580089283ISBN 13: 9781580089289
Book First Edition
Hardcover. First Edition; Fifth Printing. Near Fine in a Very Good+ dust jacket. 1 inch open tear at top of rear flap fold. ; 12.4 X 10.1 X 1.7 inches; 416 pages.
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The Alinea Group Le livre Voli?re Cocktail
Published by The Alinea Group, 2018
ISBN 10: 0692898379ISBN 13: 9780692898376
Book
Condition: good. Used - Good : May be signs of prior use, (Highlighting, writing, creasing, folds, etc.) For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials.
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Hardcover. Condition: gut. 2009. 12 SPITZENKÖCHE AUS ALLER WELT IN EINEM BUCH Der Hangar-7 am Salzburger Flughafen ist eine Pilgerstätte nicht nur für Flugzeugliebhaber sondern auch für Kunstfreunde und Gourmets. Unter dem Patron Eckart Witzigmann und dem Executive Chef Roland Trettl kommt jeden Monat ein neuer Spitzenkoch in das Hangar-7-Restaurant »Ikarus«, um die erwartungsfrohen Besucher mit einem fulminanten Gastkochmenü zu verwöhnen. Sterneköche aus aller Herren Länder folgen nur zu gerne dem Ruf Witzigmanns und Trettls und sind stolz, vor der atemberaubenden Kulisse des Hangar-7 ihre besten und raffiniertesten Kreationen zu präsentieren. Dass diese einzigartige Fusion von historischen Flugzeugen, Kulinarik und Kunst im Hangar-7 werden dreimal jährlich die Werke zeitgenössischer Künstler ausgestellt in einem ebenso einzigartigen Bildband gewürdigt werden muss, versteht sich fast von selbst. »Kulinarische Überflieger« ist nicht nur ein Kochbuch, das die besten Rezepte der Hangar-7-Gastköche des Jahres 2009 präsentiert: Es zeigt ein persönliches Porträt jedes Gastkochs, den Roland Trettl vor dem Gastkochauftritt in dessen Heimat besucht, erzählt die Geschichte und verrät die »Kochgeheimnisse«. Die Gastköche des Jahres 2009: Kenneth Oringer (Clio, Boston, USA), Dani García (Calima, Marbella, Spanien), Andreas Caminada (Schloss Schauenstein, Fürstenau, Schweiz), Pongtawat »Ian« Chalermkittichai (Murmuri, Barcelona, Spanien / Kittichai, New York, USA / Boqueria, Bangkok, Thailand), Joachim Koerper (Eleven, Lissabon, Portugal), Antonino Cannavacciuolo (Villa Crespi, Orta San Giulio, Italien), Thierry Marx (Chateau Cordeillan-Bages, Pauillac, Frankreich), Roland Trettl & Team (Ikarus, Hangar-7, Salzburg, Österreich), Didier Corlou (La Verticale, Hanoi, Vietnam) , René Redzepi (Noma, Kopenhagen, Dänemark), Grant Achatz (Alinea, Chicago, USA) , Paul Pairet (Shanghai, China) Kulinarische Überflieger 2009 - Das Hangar-7-Kochbuch: Das Hangar-7 Kochbuch 2009 (Gebundene Ausgabe) von Roland Trettl (Hrsg.) (Autor) Autor: Roland Trettl hat den Ruf eines Enfant terrible der Kochkunst. Ein Ruf, den der Executive Chef des 'Ikarus' als hohe Auszeichnung sieht, steht er doch für das kreative und innovative Arbeiten einer neuen Kochgeneration. Roland Trettl gilt als Meisterschüler des Jahrhundertkochs Eckart Witzigmann. Sprache deutsch Maße 230 x 300 mm Einbandart gebunden Sachbuch Ratgeber Essen Trinken Grundkochbücher Ikarus Restaurant Kochen Kochbuch Meisterköche Salzburg ISBN-10 3-89910-445-5 / 3899104455 ISBN-13 978-3-89910-445-5 / 9783899104455 In deutscher Sprache. 256 pages. 24,3 x 3 x 31 cm.
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Zero: A New Approach to Non-Alcoholic Drinks
Published by The Alinea Group, 2020
ISBN 10: 1733008810ISBN 13: 9781733008815
Book
hardcover. Condition: Very Good. Clean, sturdy and unmarked. Virtually new.
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