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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Die Proteide Der Getreidearten, H?lsenfr?chte Und ?lsamen
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 33.01
US$ 6.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Die Verf?lschung Der Wichtigsten Nahrungs-Und Genussmittel Vom Chemischen Standpunkte (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 30.16
US$ 5.60 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Die Verflschung der Wichtigsten Nahrungsund Genussmittel vom Chemischen Standpunkte Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 39.86
US$ 5.60 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Die Verfälschung der wichtigsten Nahrungs- und Genussmittel vom chemischen Standpunkte in populärer Darstellung. Mit vier Tabellen.
Language: German
Published by Lampart & Comp., Augsburg,, 1880
119 Seiten Zustand: keine Beschädigungen, keine Eintragungen. Rücken, Ecken, Kanten bestoßen und berieben. Der Vorsatz ist fleckig. Mit Kennungen einer Klosterbliothek. Sprache: Deutsch Gewicht in Gramm: 200 Hardcover Pappe mit Leinenrücken und -ecken, ohne Schutzumschlag.
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US$ 22.01
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Add to basketPaperback. Condition: New. Print on Demand. This book is the first comprehensive investigation of the complex proteins found in the cereal grains and leguminous seeds since the 1872 work of E. Ritthausen. It includes extensive new research, applying advanced analytical and purification methods unavailable to earlier scientists, thereby correcting and expanding upon Ritthausen's foundational study. Prior to the 19th century, it was theorized that plant proteins were identical to animal proteins; however, the 1877 publication by E. Weyl challenged this notion and introduced a new classification system. This book builds on Weyl's research, expanding our knowledge of plant proteins' diverse structures and characteristics. The author also corrects a mischaracterization from Ritthausen's study regarding the composition of the protein he termed "vitellin." This book refers to it accurately as "edestin", a protein also found in numerous other plants, including squash seeds. Moreover, this book provides new methods of extracting and purifying these complex proteins, enhancing our ability to study and utilize them. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Die Proteide Der Getreidearten, Hulsenfruchte Und Olsamen: Sowie Einiger Steinfruchte (1897)
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 37.05
US$ 20.18 shipping
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Add to basketCondition: As New. Unread book in perfect condition.
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Die Proteide Der Getreidearten, Hulsenfruchte Und Olsamen: Sowie Einiger Steinfruchte (1897)
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 37.05
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Die Proteide Der Getreidearten, Hülsenfrüchte Und Ölsamen, Sowie Einiger Steinfrüchte
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 37.09
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Die Proteide Der Getreidearten, Hülsenfrüchte Und Ölsamen, Sowie Einiger Steinfrüchte
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 37.10
US$ 20.18 shipping
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Add to basketCondition: As New. Unread book in perfect condition.
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Paperback or Softback. Condition: New. Die Proteide Der Getreidearten, Hulsenfruchte Und Olsamen Sowie Einiger Steinfruchte. Book.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 326 | Sprache: Deutsch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Die Proteide Der Getreidearten, Hulsenfruchte Und Olsamen Sowie Einiger Steinfruchte
Published by Bremen University Press, 2013
ISBN 10: 3955621677 ISBN 13: 9783955621674
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 76.08
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Add to basketPaperback. Condition: New.
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Die Proteide Der Getreidearten, Hulsenfruchte Und Olsamen Sowie Einiger Steinfruchte (German Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 53.49
US$ 16.12 shipping
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Die Proteide der Getreidearten, Huelsenfruechte und Oelsamen: sowie einiger Steinfruechte (German Edition)
Language: German
Published by Vero Verlag GmbH & Company KG, 2014
ISBN 10: 395610840X ISBN 13: 9783956108402
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 56.09
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US$ 51.58
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Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPF. Condition: New.
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Die Proteide der Getreidearten, Hülsenfrüchte und Ölsamen sowie einiger Steinfrüchte -Language: german
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 53.48
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US$ 19.29
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Add to basketPaperback. Condition: New. Print on Demand. This book delves into the history and detailed analysis of milk and milk products. Originally a rural practice, the book discusses the transition of milk production and trade into the modern market, and the resulting increased incidents of adulteration and fraud. The author takes a deep dive into the scientific methods used to detect common adulterants and preservatives, with detailed descriptions of milk's composition and expected ratios of content. Exploring the milk trade at a time of great social and scientific transformation, this book is essential to understanding the rapid technological advancements and controversies surrounding modern food practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Die Proteide Der Getreidearten, Hulsenfruchte Und Olsamen
Language: German
Published by Kessinger Publishing, LLC, 2010
ISBN 10: 116111971X ISBN 13: 9781161119718
Condition: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.
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Die proteide der getreidearten, hülsenfrüchten und ölsamen sowie einiger steinfrüchte.
Published by Winter, Heidelberg, 1897
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
24 cm. halfcloth. xvi,302 pp. tables. index. -(small library label and stamps, good). 777g.
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Die Proteide Der Getreidearten, Hulsenfruchte Und Olsamen Sowie Einiger Steinfruchte
Published by Bremen University Press 2013-01, 2013
ISBN 10: 3955621677 ISBN 13: 9783955621674
US$ 68.20
US$ 20.84 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPF. Condition: New.
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Die Proteide Der Getreidearten, Hulsenfruchte Und Olsamen Sowie Einiger Steinfruchte
Published by Bremen University Press, 2013
ISBN 10: 3955621677 ISBN 13: 9783955621674
US$ 73.31
US$ 87.45 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Taschenbuch. Condition: Neu. Die Proteide der Getreidearten, Hülsenfrüchte und Ölsamen sowie einiger Steinfrüchte | Victor Griessmayer | Taschenbuch | 324 S. | Deutsch | 2016 | Literaricon Verlag | EAN 9783956973987 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
