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Principles of Medical Toxicology
Language: English
Published by ThinkPlus Pharma Publications, 2025
ISBN 10: 8198765794 ISBN 13: 9788198765796
Condition: New.
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Principles of Medical Toxicology (Paperback or Softback)
Language: English
Published by Thinkplus Pharma Publications 6/10/2025, 2025
ISBN 10: 8198765794 ISBN 13: 9788198765796
Paperback or Softback. Condition: New. Principles of Medical Toxicology. Book.
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Principles of Medical Toxicology
Language: English
Published by ThinkPlus Pharma Publications, 2025
ISBN 10: 8198765794 ISBN 13: 9788198765796
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New. pp. 191 Illus.
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Condition: New. pp. 191 1st Edition.
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Condition: New. pp. 191.
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Principles of Medical Toxicology
Language: English
Published by ThinkPlus Pharma Publications, 2025
ISBN 10: 8198765794 ISBN 13: 9788198765796
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 26.17
US$ 19.80 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Principles of Medical Toxicology
Language: English
Published by ThinkPlus Pharma Publications, 2025
ISBN 10: 8198765794 ISBN 13: 9788198765796
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 27.91
US$ 19.80 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Partha s Investigations and Interpretations in Pediatric and Adolescent Practice
Language: English
Published by Jaypee Brothers Medical Publishers, 2019
ISBN 10: 9352709136 ISBN 13: 9789352709137
First Edition
Soft cover. Condition: New. 1st Edition. The book is presented with 27 chapters covering Newborn to Adolescent Care, including several subspecialty disciplines. It covers basic and essential investigations which have come out of the experts own rich experience over decades will be of great use to the practicing pediatricians in managing common and uncommon selected cases with the right diagnosis and the right treatment in their day-to-day practice.
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Encyclopaedia of Physics
Language: English
Published by Cyber-Tech Publications, 2003
ISBN 10: 8178840863 ISBN 13: 9788178840864
Condition: New. pp. 1335 Illus.
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Encyclopaedia of Physics
Language: English
Published by Cyber-Tech Publications, 2003
ISBN 10: 8178840863 ISBN 13: 9788178840864
Condition: New. pp. 1335.
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Encyclopaedia of Physics
Language: English
Published by Cyber-Tech Publications, 2003
ISBN 10: 8178840863 ISBN 13: 9788178840864
Condition: New. pp. 1335 1st Edition.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Microbial Bioprocessing of Agri-food Wastes
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Microbial Bioprocessing of Agri-food Wastes
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Microbial Bioprocessing of Agri-food Wastes
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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Microbial Bioprocessing of Agri-food Wastes
Language: English
Published by Taylor and Francis Ltd, GB, 2024
ISBN 10: 1032376015 ISBN 13: 9781032376011
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to several other important uses in the food industry. In this way, the production routes of these ingredients have gained more and more attention from consumers and producing industries, who expect that, in addition to their technological properties, these ingredients are still obtained without synthetic means, with savings of natural resources and mainly with less environmental impact. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers. . Explores recent advances in the valorization of agri-food waste into food ingredients . Provides technical concepts on the production of various food ingredients of commercial interest. Explores novel technologically advanced strategies for the extraction of bioactive compounds from food wastes. Presents important classes of food ingredients obtained from alternative raw materials. Presents sustainable food waste resources and management strategies. Presents different pretreatment technologies and green extraction methodologies to support a green environment in the circular economy concept. Challenges in applications of re-derived bioactive compounds from food wastes in food formulations.
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Microbial Bioprocessing of Agri-food Wastes
Language: English
Published by Taylor and Francis Ltd, GB, 2024
ISBN 10: 1032376007 ISBN 13: 9781032376004
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great commercial utility for the most diverse areas. Thus, industries seek to expand research to select microorganisms capable of producing enzymes according to their commercial objectives. Considering the diversity of the microbiota kingdom, as well as the diversity of mode of action of different classes of enzymes, this is an area that deserves constant investments to elucidate new applications, considering that these biological catalysts have great selectivity and a diversity of mode of action, reusable, and operate under mild process conditions, becoming the bridge for the development of sustainable processes and for adding value to commercial products. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers. Explores recent advances in the valorization of agri-food waste into enzymes . Explores the main technological advances in the recovery of residues and their use for the production of enzymes. Provides technical concepts on the production of various enzymes of commercial interest . Presents the main classes of enzymes obtained from alternative raw materials.
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Microbial Bioprocessing of Agri-food Wastes
Language: English
Published by Taylor and Francis Ltd, GB, 2024
ISBN 10: 0367653362 ISBN 13: 9780367653361
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, as well as other food and pharmacological applications. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers. Explores recent advances in the valorization of agri-food waste Provides technical concepts on the production of various bio-products of commercial interest Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain Explores the main technological advances in the recovery of residues in functional products.
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Techniques de criblage des génotypes de pois chiches contre la pourriture du collet (French Edition)
Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6208344662 ISBN 13: 9786208344665
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 44.65
US$ 15.81 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
