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Guy Gedda, First Edition (3 results)
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Cooking School Provence: Shop, Cook, and Eat Like a Local
Published by Dk Pub (edition First Edition), 2007
ISBN 10: 0756628458 ISBN 13: 9780756628451
Language: English
First Edition
Hardcover. Condition: Good. First Edition. With dust jacket Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Cooking School Provence
Published by DK ADULT, New York, NY, 2007
ISBN 10: 0756628458 ISBN 13: 9780756628451
Language: English
First Edition
Hardcover. Condition: Very Good - Fine. Dust Jacket Condition: Very Good - Fine. 1st Edition. A cook book covering the basic elements Provencal cuisine with over 100 recipes. Minmal wear. A very good or better copy.
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US$ 41.79
Convert currencyUS$ 23.18 shipping from France to U.S.A.Quantity: 1 available
Add to basketCondition: Très bon état. Colomars, éd. Mélis, septembre 2010, EDITION ORIGINALE, pt. in-4, cartonnage couv. photo. coul. éd., 288 pp., papier glacé, très nb. photos coul. de Eric Melis, Glossaire, Sommaire, Il y a bien longtemps que l'auteur de ces lettres à sa fille aînée, a été surnommé par journalistes et critiques gastronomiques « le Pagnol de la cuisine Française ». Pour d'autres il est « le Pape de la cuisine Provençale », car nul ne la faite avec autant d'amour et de passion. Il en est aussi la mémoire et son plus farouche défenseur. Mais dans ces lettres, pas de régionalisme. Guy Gedda nous entraine autour de la planète, dans les pays où il a représenté la France ou sa Provence, En plus des recettes, l'auteur nous offre de savoureuses anecdotes, des rencontres parfois insolites, des amitiés solides. Un livre touchant de recettes et de souvenirs d'un autre siècle. Pas courant.
