Guy Robinson Doris Carson (26 results)

Condition: new.

Paperback. Condition: New. Agriculture is becoming increasingly influenced by globalisation. The result is a more interconnected world where new forms of trade and cultural exchange can thrive on an international level. This novel Handbook provides insights to the ways in which globalization is affecting the whole agri-food system, from farms to the consumer.The expert contributors cover themes including the physical basis of agriculture, the influence of trade policies, the nature of globalised agriculture, and resistance to globalisation in the form of attempts to foster sustainability and multifunctional agricultural systems. They present a state-of-the-art summary of current debates and provide a starting point for subsequent research into solutions aimed at addressing food insecurity, global hunger and uneven development.Drawing upon studies from around the world, the Handbook will appeal to a broad and varied readership, across academics, students, and policy-makers interested in economics, trade, geography, sociology and political science.Contributors: K. Anderson, D.K. Bardsley, P. Basu, A. Blay-Palmer, S. Bringezu, L. Bryant, D. Burch, D.A. Carson, A. Dorward, J. Entwistle, S.J. Fielke, D. Fuchs, T. Gomiero, W. Grant, P. Hoppe, B. Ilbery, A. Kalfagianni, J. Klepek, I. Knezevic, G. Lawrence, T. Li, Y. Liu, H. Long, D. Maye, J. Morrison, S. Nicholson, M. O'Brien, A. Omer, C.R. Parfitt, K.E. Rickson, R.E. Rickson, D.F. Robinson, G.M. Robinson, N. Russell, B.A. Scholten, H. Schütz, S.R. Sippel, R. Taylor, B. Winders.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. 2016. Reprint. Paperback. . . . . .

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. pp. 528.

Paperback. Condition: new. Paperback. Agriculture is becoming increasingly influenced by globalisation. The result is a more interconnected world where new forms of trade and cultural exchange can thrive on an international level. This novel Handbook provides insights to the ways in which globalization is affecting the whole agri-food system, from farms to the consumer.The expert contributors cover themes including the physical basis of agriculture, the influence of trade policies, the nature of globalised agriculture, and resistance to globalisation in the form of attempts to foster sustainability and multifunctional agricultural systems. They present a state-of-the-art summary of current debates and provide a starting point for subsequent research into solutions aimed at addressing food insecurity, global hunger and uneven development.Drawing upon studies from around the world, the Handbook will appeal to a broad and varied readership, across academics, students, and policy-makers interested in economics, trade, geography, sociology and political science.Contributors: K. Anderson, D.K. Bardsley, P. Basu, A. Blay-Palmer, S. Bringezu, L. Bryant, D. Burch, D.A. Carson, A. Dorward, J. Entwistle, S.J. Fielke, D. Fuchs, T. Gomiero, W. Grant, P. Hoppe, B. Ilbery, A. Kalfagianni, J. Klepek, I. Knezevic, G. Lawrence, T. Li, Y. Liu, H. Long, D. Maye, J. Morrison, S. Nicholson, M. O'Brien, A. Omer, C.R. Parfitt, K.E. Rickson, R.E. Rickson, D.F. Robinson, G.M. Robinson, N. Russell, B.A. Scholten, H. Schuetz, S.R. Sippel, R. Taylor, B. Winders Agriculture is becoming increasingly influenced by globalisation.The expert contributors cover themes including the physical basis of agriculture, the influence of trade policies, the nature of globalised agriculture, and resistance to globalisation in the form of attempts to foster sustainability and multifunctional agricultural systems. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condition: Brand New. reprint edition. 508 pages. 9.50x6.50x1.00 inches. In Stock.

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New. 2016. Reprint. Paperback. . . . . . Books ship from the US and Ireland.

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Paperback. Condition: New. Agriculture is becoming increasingly influenced by globalisation. The result is a more interconnected world where new forms of trade and cultural exchange can thrive on an international level. This novel Handbook provides insights to the ways in which globalization is affecting the whole agri-food system, from farms to the consumer.The expert contributors cover themes including the physical basis of agriculture, the influence of trade policies, the nature of globalised agriculture, and resistance to globalisation in the form of attempts to foster sustainability and multifunctional agricultural systems. They present a state-of-the-art summary of current debates and provide a starting point for subsequent research into solutions aimed at addressing food insecurity, global hunger and uneven development.Drawing upon studies from around the world, the Handbook will appeal to a broad and varied readership, across academics, students, and policy-makers interested in economics, trade, geography, sociology and political science.Contributors: K. Anderson, D.K. Bardsley, P. Basu, A. Blay-Palmer, S. Bringezu, L. Bryant, D. Burch, D.A. Carson, A. Dorward, J. Entwistle, S.J. Fielke, D. Fuchs, T. Gomiero, W. Grant, P. Hoppe, B. Ilbery, A. Kalfagianni, J. Klepek, I. Knezevic, G. Lawrence, T. Li, Y. Liu, H. Long, D. Maye, J. Morrison, S. Nicholson, M. O'Brien, A. Omer, C.R. Parfitt, K.E. Rickson, R.E. Rickson, D.F. Robinson, G.M. Robinson, N. Russell, B.A. Scholten, H. Schütz, S.R. Sippel, R. Taylor, B. Winders.

Condition: New. pp. 544.

Condition: New. pp. 544.

Condition: New. pp. 544.

Paperback. Condition: new. Paperback. Agriculture is becoming increasingly influenced by globalisation. The result is a more interconnected world where new forms of trade and cultural exchange can thrive on an international level. This novel Handbook provides insights to the ways in which globalization is affecting the whole agri-food system, from farms to the consumer.The expert contributors cover themes including the physical basis of agriculture, the influence of trade policies, the nature of globalised agriculture, and resistance to globalisation in the form of attempts to foster sustainability and multifunctional agricultural systems. They present a state-of-the-art summary of current debates and provide a starting point for subsequent research into solutions aimed at addressing food insecurity, global hunger and uneven development.Drawing upon studies from around the world, the Handbook will appeal to a broad and varied readership, across academics, students, and policy-makers interested in economics, trade, geography, sociology and political science.Contributors: K. Anderson, D.K. Bardsley, P. Basu, A. Blay-Palmer, S. Bringezu, L. Bryant, D. Burch, D.A. Carson, A. Dorward, J. Entwistle, S.J. Fielke, D. Fuchs, T. Gomiero, W. Grant, P. Hoppe, B. Ilbery, A. Kalfagianni, J. Klepek, I. Knezevic, G. Lawrence, T. Li, Y. Liu, H. Long, D. Maye, J. Morrison, S. Nicholson, M. O'Brien, A. Omer, C.R. Parfitt, K.E. Rickson, R.E. Rickson, D.F. Robinson, G.M. Robinson, N. Russell, B.A. Scholten, H. Schuetz, S.R. Sippel, R. Taylor, B. Winders Agriculture is becoming increasingly influenced by globalisation.The expert contributors cover themes including the physical basis of agriculture, the influence of trade policies, the nature of globalised agriculture, and resistance to globalisation in the form of attempts to foster sustainability and multifunctional agricultural systems. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: new.

Condition: New. 2015. Hardcover. . . . . .

Hardback. Condition: New. Agriculture is becoming increasingly influenced by globalisation. The result is a more interconnected world where new forms of trade and cultural exchange can thrive on an international level. This novel Handbook provides insights to the ways in which globalization is affecting the whole agri-food system, from farms to the consumer.The expert contributors cover themes including the physical basis of agriculture, the influence of trade policies, the nature of globalised agriculture, and resistance to globalisation in the form of attempts to foster sustainability and multifunctional agricultural systems. They present a state-of-the-art summary of current debates and provide a starting point for subsequent research into solutions aimed at addressing food insecurity, global hunger and uneven development.Drawing upon studies from around the world, the Handbook will appeal to a broad and varied readership, across academics, students, and policy-makers interested in economics, trade, geography, sociology and political science.Contributors: K. Anderson, D.K. Bardsley, P. Basu, A. Blay-Palmer, S. Bringezu, L. Bryant, D. Burch, D.A. Carson, A. Dorward, J. Entwistle, S.J. Fielke, D. Fuchs, T. Gomiero, W. Grant, P. Hoppe, B. Ilbery, A. Kalfagianni, J. Klepek, I. Knezevic, G. Lawrence, T. Li, Y. Liu, H. Long, D. Maye, J. Morrison, S. Nicholson, M. O'Brien, A. Omer, C.R. Parfitt, K.E. Rickson, R.E. Rickson, D.F. Robinson, G.M. Robinson, N. Russell, B.A. Scholten, H. Schütz, S.R. Sippel, R. Taylor, B. Winders.

Hardcover. Condition: Brand New. 528 pages. 9.50x7.00x1.25 inches. In Stock.

Condition: New. 2015. Hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Condition: New. Agriculture is becoming increasingly influenced by globalisation. The result is a more interconnected world where new forms of trade and cultural exchange can thrive on an international level. This novel Handbook provides insights to the ways in which globalization is affecting the whole agri-food system, from farms to the consumer.The expert contributors cover themes including the physical basis of agriculture, the influence of trade policies, the nature of globalised agriculture, and resistance to globalisation in the form of attempts to foster sustainability and multifunctional agricultural systems. They present a state-of-the-art summary of current debates and provide a starting point for subsequent research into solutions aimed at addressing food insecurity, global hunger and uneven development.Drawing upon studies from around the world, the Handbook will appeal to a broad and varied readership, across academics, students, and policy-makers interested in economics, trade, geography, sociology and political science.Contributors: K. Anderson, D.K. Bardsley, P. Basu, A. Blay-Palmer, S. Bringezu, L. Bryant, D. Burch, D.A. Carson, A. Dorward, J. Entwistle, S.J. Fielke, D. Fuchs, T. Gomiero, W. Grant, P. Hoppe, B. Ilbery, A. Kalfagianni, J. Klepek, I. Knezevic, G. Lawrence, T. Li, Y. Liu, H. Long, D. Maye, J. Morrison, S. Nicholson, M. O'Brien, A. Omer, C.R. Parfitt, K.E. Rickson, R.E. Rickson, D.F. Robinson, G.M. Robinson, N. Russell, B.A. Scholten, H. Schütz, S.R. Sippel, R. Taylor, B. Winders.