Hadi Muhammad (280 results)

Hardback. Condition: Good. Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poignant stories from its employees. A PUBLISHERS WEEKLY BEST COOKBOOK OF THE YEAR Created and launched by Philly born-and-bred entrepreneur Muhammad Abdul-Hadi, the mission of Down North Pizza is to reduce recidivism rates in North Philly and serve up the most insanely delicious food while doing it. We the Pizza tells the Down North story about how the restaurant fulfills its mission to educate and support the formerly incarcerated while serving dope food. A testament to survival and second chances, this cookbook offers recipes for the tender, crispy-edged, square-cut, sauce-on-top pies that are Down North's signature dish; a whole chapter is devoted to vegetarian and vegan pizzas like No Better Love made with four cheeses and the arrabbiata-inspired Norf Sauce, while the meat and seafood pizza chapter features their most popular Roc the Mic pepperoni pie as well as the smoky berbere-brisket Tales of a Hustler and Say Yes, topped with jerk turkey sausage, roasted butternut squash, kale, ricotta, and lemon-honey drizzle. The 65 recipes for pizzas along with classic and creative wings, fries, lemonades, and shakes are paired with cinematic photography of the pizzas in their natural setting and out in the wilds of Philadelphia, with lots of journalistic-style photography of the Down North crew making dough and slinging pies. At the same time, We the Pizza provides detailed historical information about incarceration in the United States along with empowering stories from Down North's formerly incarcerated staff. And with exclusive pizza recipes from renowned chef-supporters like Marc Vetri and Marcus Samuelsson, We the Pizza celebrates ingeniously delicious pizza, as well as the power people have to rise above their circumstances-if simply given the chance.…

Paperback. Condition: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Condition: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Hardback. Condition: Good. Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poignant stories from its employees. A PUBLISHERS WEEKLY BEST COOKBOOK OF THE YEAR Created and launched by Philly born-and-bred entrepreneur Muhammad Abdul-Hadi, the mission of Down North Pizza is to reduce recidivism rates in North Philly and serve up the most insanely delicious food while doing it. We the Pizza tells the Down North story about how the restaurant fulfills its mission to educate and support the formerly incarcerated while serving dope food. A testament to survival and second chances, this cookbook offers recipes for the tender, crispy-edged, square-cut, sauce-on-top pies that are Down North's signature dish; a whole chapter is devoted to vegetarian and vegan pizzas like No Better Love made with four cheeses and the arrabbiata-inspired Norf Sauce, while the meat and seafood pizza chapter features their most popular Roc the Mic pepperoni pie as well as the smoky berbere-brisket Tales of a Hustler and Say Yes, topped with jerk turkey sausage, roasted butternut squash, kale, ricotta, and lemon-honey drizzle. The 65 recipes for pizzas along with classic and creative wings, fries, lemonades, and shakes are paired with cinematic photography of the pizzas in their natural setting and out in the wilds of Philadelphia, with lots of journalistic-style photography of the Down North crew making dough and slinging pies. At the same time, We the Pizza provides detailed historical information about incarceration in the United States along with empowering stories from Down North's formerly incarcerated staff. And with exclusive pizza recipes from renowned chef-supporters like Marc Vetri and Marcus Samuelsson, We the Pizza celebrates ingeniously delicious pizza, as well as the power people have to rise above their circumstances-if simply given the chance.…

Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Hardcover.

paperback. Condition: Very Good. The page edge is tanned. The copy shows minor external wear, but is otherwise in clean condition.

Condition: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.

Hardcover. Condition: Good. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Ex-Library. …

hardcover. Condition: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: very_good.

hardcover. Condition: New.

hardcover. Condition: Very Good. Clean and unmarked. Binding strong. Light wear.

Paperback. Condition: New.

Condition: New. pp. 232 Figures Maps.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: New. pp. xxxvii + 207 5th Impression.

Condition: New. pp. 232, Maps.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: New. pp. 232.

Umrao Jan Ada is perhaps one of the most enigmatic and forgotten female figures in South Asian Literature The question of her existence her beauty her scholarly abilities and her poetic gift remain a mystery The book is an account of Umraos life as a Lucknawi courtesan a nautch girl delivered in first person by Umrao herself and documented by a close friend Written more than a hundred years ago the novel recreates the gracious ambience of old Lucknow and takes the reader on a fascinating journey through the palaces of wealthy nawabs the hideouts of the colorful vagabonds and the luxurious abodes of the citys courtesans 232 pp.…

Hardcover. Condition: new. Hardcover. Published in 1899, Muhammad Hadi Ruswas famous novel, Umrao Jaan Ada, created a sensation when it came out, with its candid fictionalized account of Umrao Jaan, based on a renowned Lucknow courtesan and poetess of the same name. Considered by many as the first Urdu novel, it remains highly popular today, and has been the basis for three films and a Pakistani television serial. But despite Ruswas notoriety, few know that a month after he wrote Umrao Jaan Ada, Ruswa penned a sly novella entitled Junun-e-Intezar, in which Umrao avenges herself on her creator, Ruswa, by narrating the story of his life. Blurring the lines between truth and fiction, narrator and character, this clever narrative strategy gives the courtesan a voice.While Umrao Jaan Ada is still celebrated, Junun-e-Intezar has been completely forgottenuntil now. The Madness of Waiting redresses this imbalance, featuring both the Urdu original and a superb English translation of Junun-e-Intezar. The book also includes a critical introduction that rethinks Umrao Jaan Ada and the Urdu literary milieu of the late-nineteenth-century Lucknow courtesan. Published in 1899, Muhammad Hadi Ruswa's famous novel "Umrao Jaan Ada" created a sensation when it came out. But few know that a month after the author wrote "Umrao Jaan Ada", he penned a sly novella entitled "Junun-e-Intezar". This title features both the Urdu original and an English translation of this novella. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condition: New.

Hardback. Condition: New. Published in 1899, Muhammad Hadi Ruswa's famous novel "Umrao Jaan Ada" created a sensation when it came out, with its candid fictionalized account of the life of Umrao Jaan, based on a renowned Lucknow courtesan and poetess of the same name. Considered by many to be the first Urdu novel, it remains highly popular today and has been the basis of three films and a Pakistani television serial. But despite Ruswa's notoriety, few know that a month after he wrote "Umrao Jaan Ada", he penned a sly novella entitled "Junun-e-Intezar", in which "Umrao" avenges herself on her creator, Ruswa, by narrating the story of his life. Blurring the lines between truth and fiction, narrator and character, this clever narrative strategy gives the courtesan a voice. While "Umrao Jaan Ada" is still celebrated, "Junun-e-Intezar" has been completely forgotten - until now. The "Madness of Waiting" redresses this imbalance, featuring both the Urdu original and a superb English translation. The book also includes a critical introduction that rethinks "Umrao Jaan Ada" and the Urdu literary milieu of the late-nineteenth-century Lucknow courtesan.…

Condition: As New. Unread book in perfect condition.

Condition: New.

Paperback or Softback. Condition: New. The Sugar Industry Of The United Provinces Of Agra And Oudh. Book.

Condition: As New. Unread book in perfect condition.

Condition: New.