Hammel Jason (42 results)

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  • Language: English

    Published by Phaidon Press, 2023

    1838667539 / 9781838667535

    • Hardcover

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  • Language: English

    Published by Phaidon Press 10/4/2023, 2023

    1838667539 / 9781838667535

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    Hardback or Cased Book. Condition: New. The Lula Cafe Cookbook: Collected Recipes and Stories. Book.

  • Language: English

    Published by Phaidon Press, 2023

    1838667539 / 9781838667535

    • Hardcover

    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: English

    Published by Phaidon Press, 2023

    1838667539 / 9781838667535

    • Hardcover

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  • Language: English

    Published by Phaidon Press Ltd, London, 2023

    1838667539 / 9781838667535

    • Hardcover

    Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Hardcover. Condition: new. Hardcover. The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant This book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat/Fish, and Desserts, along with dozens of 'building block' recipes and 'classic' signature dishes. With 90 all-day recipes, each marked with the date of their creation, and all-new photography, this first book about Jason Hammel's bustling hotspot, Lula Cafe, gives a vibrant insight into the food and story of this iconic Chicago restaurant, written by its admired chef-author owner. Beloved by its loyal clientele, Lula is a meeting place for locals, gourmands, artists, writers, filmmakers, and musicians, and the intensely personal recipes and stories in this book are infused with their creative spirit - the perfect book for creative home cooks, and for readers who love stories about the ingredients, techniques, and people behind the food they eat. The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Language: English

    Published by Phaidon Press Ltd, 2023

    1838667539 / 9781838667535

    • Hardcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Phaidon Press Ltd, 2023

    1838667539 / 9781838667535

    • Hardcover

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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    Condition: New. 2023. hardcover. . . . . .

  • Language: English

    Published by Phaidon Press, 2023

    1838667539 / 9781838667535

    • Hardcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Language: English

    Published by Phaidon Press Ltd, GB, 2023

    1838667539 / 9781838667535

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Hardback. Condition: New. 'A colorful, conversational, idea-pricking cookbook is always a welcome host gift, and this on - hits all the right notes.' - Vanity Fair The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant This book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat/Fish, and Desserts, along with dozens of 'building block' recipes and 'classic' signature dishes. With 90 all-day recipes, each marked with the date of their creation, and all-new photography, this first book about Jason Hammel's bustling hotspot, Lula Cafe, gives a vibrant insight into the food and story of this iconic Chicago restaurant, written by its admired chef-author owner.  Beloved by its loyal clientele, Lula is a meeting place for locals, gourmands, artists, writers, filmmakers, and musicians, and the intensely personal recipes and stories in this book are infused with their creative spirit - the perfect book for creative home cooks, and for readers who love stories about the ingredients, techniques, and people behind the food they eat.…

  • Language: English

    Published by Phaidon Press, 2023

    1838667539 / 9781838667535

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Phaidon Press, 2023

    1838667539 / 9781838667535

    • Hardcover

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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  • Language: English

    Published by Phaidon Press Ltd, GB, 2023

    1838667539 / 9781838667535

    • Hardcover

    Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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    Hardback. Condition: New. 'A colorful, conversational, idea-pricking cookbook is always a welcome host gift, and this on - hits all the right notes.' - Vanity Fair The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant This book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat/Fish, and Desserts, along with dozens of 'building block' recipes and 'classic' signature dishes. With 90 all-day recipes, each marked with the date of their creation, and all-new photography, this first book about Jason Hammel's bustling hotspot, Lula Cafe, gives a vibrant insight into the food and story of this iconic Chicago restaurant, written by its admired chef-author owner.  Beloved by its loyal clientele, Lula is a meeting place for locals, gourmands, artists, writers, filmmakers, and musicians, and the intensely personal recipes and stories in this book are infused with their creative spirit - the perfect book for creative home cooks, and for readers who love stories about the ingredients, techniques, and people behind the food they eat.…

  • Language: English

    Published by Phaidon Press Ltd, 2023

    1838667539 / 9781838667535

    • Hardcover

    Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condition: New. 2023. hardcover. . . . . . Books ship from the US and Ireland.

  • Language: English

    Published by Phaidon Press, 2023

    1838667539 / 9781838667535

    • Hardcover

    Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand

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  • Language: English

    Published by Phaidon Press -, 2023

    1838667539 / 9781838667535

    • Hardcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    hardcover. Condition: New.

  • Language: English

    Published by Phaidon Press, 2023

    1838667539 / 9781838667535

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Phaidon Press, 2023

    1838667539 / 9781838667535

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New. In English.

  • Language: English

    Published by Phaidon Press, 2023

    1838667539 / 9781838667535

    • Hardcover

    Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it

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  • Language: English

    Published by Phaidon Press, 2023

    1838667539 / 9781838667535

    • Hardcover

    Seller: KALAMO BOOKS, Burriana, CS, SpainKALAMO BOOKS

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  • Language: English

    Published by PHAIDON, LONDRES, 2023

    1838667539 / 9781838667535

    • Hardcover

    Seller: Antártica, Madrid, M, SpainAntártica

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    Cartoné (tapa dura cartón). Condition: New. Dust Jacket Condition: Nuevo. 01. Este libro es la historia de 20 años de cocina, amor, amistad y comunidad contada a través de la comida, con cada receta inspirada en un momento concreto. Los capítulos incluyen: Brunch, Sopas, Aperitivos, Ensaladas, Verduras, Pasta, Carne/Pescado, y Postres, junto con docenas de recetas building block y platos clásicos de autor. Con 90 recetas para todos los días, cada una marcada con la fecha de su creación, y fotografías totalmente nuevas, este primer libro sobre el bullicioso lugar de moda de Jason Hammel, Lula Cafe, ofrece una visión vibrante de la comida y la historia de este icónico restaurante de Chicago, escrito por su admirado chef-autor propietario. Amado por su fiel clientela, Lula es un lugar de encuentro para lugareños, gourmands, artistas, escritores, cineastas ymúsicos, y las recetas e historias intensamente personales de este libro están impregnadas de su espíritu creativo: el libro perfecto para los cocineros caseros creativos y para los lectores que aman las historias sobre los ingredientes, las técnicas y las personas que hay detrás de la comida que comen. LIBRO. …

  • Language: English

    Published by Phaidon Press, 2023

    1838667539 / 9781838667535

    • Hardcover

    Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks

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    Hardcover. Condition: new. New Copy. Customer Service Guaranteed.

  • Language: English

    Published by Phaidon Press, 2023

    1838667539 / 9781838667535

    • Hardcover

    Seller: Book Grocer, Tullamarine, VIC, AustraliaBook Grocer

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    Hardback. [Author], [Publisher]. Author: Jason Hammel Format: Hardback Number of Pages: 272 The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant This book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat/Fish, and Desserts, along with dozens of 'building block' recipes and 'classic' signature dishes. With 90 all-day recipes, each marked with the date of their creation, and all-new photography, this first book about Jason Hammel's bustling hotspot, Lula Cafe, gives a vibrant insight into the food and story of this iconic Chicago restaurant, written by its admired chef-author owner. Beloved by its loyal clientele, Lula is a meeting place for locals, gourmands, artists, writers, filmmakers, and musicians, and the intensely personal recipes and stories in this book are infused with their creative spirit - the perfect book for creative home cooks, and for readers who love stories about the ingredients, techniques, and people behind the food they eat. Hardback.…

  • Language: English

    Published by Phaidon Inc Ltd, 2023

    1838667539 / 9781838667535

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Hardcover. Condition: Brand New. 272 pages. 10.63x8.13x1.13 inches. In Stock.

  • Language: English

    Published by Phaidon Press Limited, 2023

    1838667539 / 9781838667535

    • Softcover

    Seller: AG Library, Malaga, MA, SpainAG Library

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    Condition: New. Idioma/Language: Inglés. 'A colorful, conversational, idea-pricking cookbook is always a welcome host gift, and this on - hits all the right notes. ' - Vanity Fair The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant This book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat/Fish, and Desserts, along with dozens of 'building block' recipes and 'classic' signature dishes. With 90 all-day recipes, each marked with the date of their creation, and all-new photography, this first book about Jason Hammel's bustling hotspot, Lula Cafe, gives a vibrant insight into the food and story of this iconic Chicago restaurant, written by its admired chef-author owner. Beloved by its loyal clientele, Lula is a meeting place for locals, gourmands, artists, writers, filmmakers, and musicians, and the intensely personal recipes and stories in this book are infused with their creative spirit - the perfect book for creative home cooks, and for readers who love stories about the ingredients, techniques, and people behind the food they eat. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…

  • Language: English

    Published by Phaidon Press, 2023

    1838667539 / 9781838667535

    • Hardcover

    Seller: Russell Books, Victoria, BC, CanadaRussell Books

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    hardcover. Condition: New. Special order direct from the distributor.

  • Language: English

    Published by PHAIDON, 2023

    1838667539 / 9781838667535

    • Hardcover

    Seller: Libros Tobal, Ajalvir, M, SpainLibros Tobal

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    Condition: Nuevo. COLECCIÓN: FOOD-COOK FOOD-COOK - COCINA/COMIDAS Y BEBIDAS, ETC. | LIBROS DE COCINA DE COCINEROS FAMOSOS Y DE TELEVIS.

  • Language: English

    Published by Phaidon Press, 2023

    1838667539 / 9781838667535

    • Hardcover

    Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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  • Language: English

    Published by Phaidon Press, 2023

    1838667539 / 9781838667535

    • Hardcover

    Seller: Gallix, Gif sur Yvette, FranceGallix

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    Condition: Neuf.

  • Language: English

    Published by Phaidon Press, 2023

    1838667539 / 9781838667535

    • Hardcover

    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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  • Language: English

    Published by Phaidon Press, 2023

    1838667539 / 9781838667535

    • Hardcover

    Seller: Brook Bookstore, Milano, MI, ItalyBrook Bookstore

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