Han Shu (Over 3,600 results)

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Acceptable. The cover and pages show excessive wear and/or damage. All items shipped Monday to Friday.

Paperback. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: very_good. Some light shelf, storage or usage wear present. The interior appears unmarked and the binding is tight. Pictures available upon request. Individually inspected by Shay. Thanks for supporting an independent bookseller.

Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.…

Condition: As New. Unread copy in mint condition.

Condition: New. Brand New.

No Binding. Condition: Very Good. ORIGINAL 2007 Article, disbound from journal; no covers; in very good condition. Journal.

Paperback. Condition: New. An impressive joint project, this outstanding new anthology brings the best of Chinese and English-language science fiction in a mediation on the theme of Exploration in Space. New, emerging, established and much-lauded writers from both cultures are brought together to demonstrate that technology and humanity when they work together bring challenges, joy and benefits to all of humankind. From Bao Shu comes 'A Trip to the End', from Allen Stroud 'The First', from He Xi 'Never Meet Again in Life', from Amdi Silvestri 'A Minuet of Corpses' and under the guiding eye of Patrick Parrinder (President of the H.G. Wells society) and Yao Haijun (celebrated editor of Science Fiction World in China) thirteen authors create a series of worlds which will enthral and entertain.…

Condition: As New. Unread copy in mint condition.

No Binding. Condition: Very Good. ORIGINAL 2003 Article, disbound from journal; no covers; in very good condition. Journal.

Paperback. Condition: New. An impressive joint project, this outstanding new anthology brings the best of Chinese and English-language science fiction in a mediation on the theme of Exploration in Space. New, emerging, established and much-lauded writers from both cultures are brought together to demonstrate that technology and humanity when they work together bring challenges, joy and benefits to all of humankind. From Bao Shu comes 'A Trip to the End', from Allen Stroud 'The First', from He Xi 'Never Meet Again in Life', from Amdi Silvestri 'A Minuet of Corpses' and under the guiding eye of Patrick Parrinder (President of the H.G. Wells society) and Yao Haijun (celebrated editor of Science Fiction World in China) thirteen authors create a series of worlds which will enthral and entertain.…

Condition: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.

hardcover. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2024.

Condition: New.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Very Good. Light wear to cover. NO marks in text; binding is tight. A very nice copy. Pasadena's finest independent new and used bookstore.

Condition: New.

Hardcover. Condition: new. Hardcover. "A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean food - through this book she is inviting you into her kitchen to share all the happiness that food brings to her life." Asma Khan"The book I wish I had written." Meera SodhaIn Singapore, cooking the agak agak way is cooking with intent and intuition. Agak agak is a colloquial term rooted in the Malay word for somewhat. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas. Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things to taste. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavours to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes. Try classic and modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, 8-hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mums Steamed Pumpkin Rice, Pandan Swiss Roll and Black Sticky Rice Pudding with Rhubarb, amongst others. With tips and tricks, Agak Agak shares more than Singaporean recipes perfect for home cooks, it shares a fun, fresh and creative way of cooking. The bold flavours and spice of Singaporean home-cooked food made simple for home kitchens worldwide. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: New.

Condition: New. In.

Condition: New.

paperback. Condition: New.

Paperback. Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Hardback. Condition: New. "This book is an enthusiastic friend, ready to take you into the kitchen so that you can learn about this rich, multi-faceted culinary culture - at once so sophisticated and yet so boisterously earthy - for yourself." - Nigella Lawson"A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean food - through this book she is inviting you into her kitchen to share all the happiness that food brings to her life." - Asma Khan"The book I wish I had written." - Meera SodhaIn Singapore, cooking the agak agak way is cooking with intent and intuition. 'Agak agak' is a colloquial term rooted in the Malay word for 'somewhat'. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas. Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things 'to taste'. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavours to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes. Try classic and modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, 8-hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mum's Steamed Pumpkin Rice, Pandan Swiss Roll and Black Sticky Rice Pudding with Rhubarb, amongst others. With tips and tricks, Agak Agak shares more than Singaporean recipes perfect for home cooks, it shares a fun, fresh and creative way of cooking.…

Hardback. Condition: New. "This book is an enthusiastic friend, ready to take you into the kitchen so that you can learn about this rich, multi-faceted culinary culture - at once so sophisticated and yet so boisterously earthy - for yourself." - Nigella Lawson"A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean food - through this book she is inviting you into her kitchen to share all the happiness that food brings to her life." - Asma Khan"The book I wish I had written." - Meera SodhaIn Singapore, cooking the agak agak way is cooking with intent and intuition. 'Agak agak' is a colloquial term rooted in the Malay word for 'somewhat'. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas. Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things 'to taste'. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavours to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes. Try classic and modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, 8-hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mum's Steamed Pumpkin Rice, Pandan Swiss Roll and Black Sticky Rice Pudding with Rhubarb, amongst others. With tips and tricks, Agak Agak shares more than Singaporean recipes perfect for home cooks, it shares a fun, fresh and creative way of cooking.…