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Harva (181 results)
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Language: English
Published by Wisconsin Historical Society Press, 1981
ISBN 10: 0870202049 ISBN 13: 9780870202049
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Flavor Of Wisconsin: An Informal History Of Food And Eating In The Badger State
Language: English
Published by Wisconsin Historical Society Pre, 1981
ISBN 10: 0870202049 ISBN 13: 9780870202049
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Best of Regional African Cooking
Language: English
Published by Hippocrene Books, Incorporated, 1997
ISBN 10: 0781805988 ISBN 13: 9780781805988
Condition: Good. 2nd. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Flavor of Wisconsin : An Informal History of Food and Eating in the Badger State
Language: English
Published by Wisconsin Historical Society, 1981
ISBN 10: 0870202049 ISBN 13: 9780870202049
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
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Hardcover. Condition: Good. No Jacket. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Language: English
Published by Wisconsin Historical Society Press, 2009
ISBN 10: 0870204041 ISBN 13: 9780870204043
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Language: English
Published by Wisconsin Historical Society Press, 2009
ISBN 10: 0870204041 ISBN 13: 9780870204043
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Language: English
Published by Wisconsin Historical Society Press, 2009
ISBN 10: 0870204041 ISBN 13: 9780870204043
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
-
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Language: English
Published by Wisconsin Historical Society Press, 2009
ISBN 10: 0870204041 ISBN 13: 9780870204043
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Language: English
Published by Wisconsin Historical Society Press, 2009
ISBN 10: 0870204041 ISBN 13: 9780870204043
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Language: English
Published by Wisconsin Historical Society Press, 2009
ISBN 10: 0870204041 ISBN 13: 9780870204043
hardcover. Condition: Fair.
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THE FLAVOR OF WISCONSIN, AN INFORMAL HISTORY OF FOOD AND EATING IN THE BADGER STATE
Language: English
Published by State Historical Soc Wisconsin, Madison, WI, 1981
ISBN 10: 0870202049 ISBN 13: 9780870202049
First Edition
Hardcover. Condition: Very Good. 1st Edition. 363 pp.+ 16 Photo Plts, Illus, White Color Illus Hardback, VG, no DJ, 1st ed.
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Language: English
Published by Wisconsin Historical Society Press, 2009
ISBN 10: 0870204041 ISBN 13: 9780870204043
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
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Kitchen Safari: A Gourmet's Tour of Africa.
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
First Edition Signed
Condition: Very Good. Signed Copy First edition copy. . Good dust jacket. Inscribed by author on half title page. (African Cooking, Cookbook).
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Hard Cover. Condition: Very Good. Dust Jacket Condition: Good.
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Language: English
Published by Wisconsin Historical Society Pre, 2009
ISBN 10: 0870204041 ISBN 13: 9780870204043
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
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International EditionHbrs 10 Must Reads On Emotional Intelligence (With Featured Article "What Makes A Leader?" By Danie
Language: English
Published by Harvard Business Review Press, 2015
ISBN 10: 1633694461 ISBN 13: 9781633694460
Paperback. Condition: NEW. International Edition, Paperback, Brand New,ISBN and Cover image may differ but contents similar to U.S. Edition. We ship from multiple Locations including India, We ship to PO , APO and FPO adresses in U.S.A. Choose Expedited Shipping for FASTER DELIVERY.Customer Satisfaction Guaranteed.
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Hbrs 10 Must Reads On Emotional Intelligence (With Featured Article "What Makes A Leader?" By Danie
Language: English
Published by Harvard Business Review Press, 2015
ISBN 10: 1633690199 ISBN 13: 9781633690196
Paperback. Condition: NEW. Brand New, We ship to PO , APO and FPO adresses in U.S.A. Ship from multiple Locations including India Choose Expedited Shipping for FASTER DELIVERY.Customer Satisfaction Guaranteed.
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The World News Prism: Changing Media of International Communications, 5th
Language: English
Published by Iowa State Press, Ames, IA, 1999
ISBN 10: 0813823196 ISBN 13: 9780813823195
Softcover. Condition: Good. 5th Edition. The text has some marking, the cover has light wear. Has a school stamp on the lower outer page edges. Quantity Available: 1. ISBN: 0813823196. ISBN/EAN: 9780813823195. Pictures of this item not already displayed here available upon request. Inventory No: 1560805274.
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The World News Prism 5th: Changing Media of International Communications
Language: English
Published by Iowa State Press, Ames, IA, 1999
ISBN 10: 0813823196 ISBN 13: 9780813823195
Softcover. Condition: Good. 5th Edition. All pages clean. Some shelf wear. Quantity Available: 1. ISBN: 0813823196. ISBN/EAN: 9780813823195. Pictures of this item not already displayed here available upon request. Inventory No: 1560722923.
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Hardcover. Condition: As New. Like New Inside and Outside. Clean and crisp pages w/no markings! Name and sticker on 1st-page.Excellent book! ( z1s149D ) Some very minor shelf wear on mylar cover and page edges. ** Fast Shipping**.
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The World News Prism: Changing Media of International Communications, 5th
Language: English
Published by Iowa State Press, Ames, IA, 1999
ISBN 10: 0813823196 ISBN 13: 9780813823195
Softcover. Condition: Very Good. 5th Edition. Writing/Highlighting. Some shelf wear. Quantity Available: 1. ISBN: 0813823196. ISBN/EAN: 9780813823195. Pictures of this item not already displayed here available upon request. Inventory No: 1560723549.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. VERY GOOD edge-chipped dj.
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Kitchen Safari. A Gourmet's Tour of Africa
Published by New York, N.Y.: Atheneum, 1970, 1970
Seller: From Away Books & Antiques, Greenville, ME, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Cloth. Very Good/Good Plus. Book Club (BCE/BOMC). 8vo - over 7¾" - 9¾" tall. Interior slightly browning, Inked name stamp on endpaper, jacket a bit frayed and sunned. 274 pages.
