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Harva (180 results)
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Language: English
Published by Wisconsin Historical Society Press, 1981
ISBN 10: 0870202049 ISBN 13: 9780870202049
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Language: English
Published by Wisconsin Historical Society Press, 1981
ISBN 10: 0870202049 ISBN 13: 9780870202049
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Flavor Of Wisconsin: An Informal History Of Food And Eating In The Badger State
Language: English
Published by Wisconsin Historical Society Pre, 1981
ISBN 10: 0870202049 ISBN 13: 9780870202049
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Language: English
Published by Wisconsin Historical Society Press, 2009
ISBN 10: 0870204041 ISBN 13: 9780870204043
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Language: English
Published by Wisconsin Historical Society Press, 2009
ISBN 10: 0870204041 ISBN 13: 9780870204043
hardcover. Condition: Fair.
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Language: English
Published by Wisconsin Historical Society Press, 2009
ISBN 10: 0870204041 ISBN 13: 9780870204043
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Language: English
Published by Wisconsin Historical Society Press, 2009
ISBN 10: 0870204041 ISBN 13: 9780870204043
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Language: English
Published by Wisconsin Historical Society Press, 2009
ISBN 10: 0870204041 ISBN 13: 9780870204043
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
-
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Language: English
Published by Wisconsin Historical Society Press, 2009
ISBN 10: 0870204041 ISBN 13: 9780870204043
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Language: English
Published by Wisconsin Historical Society Press, 2009
ISBN 10: 0870204041 ISBN 13: 9780870204043
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Language: English
Published by Wisconsin Historical Society Press, 2009
ISBN 10: 0870204041 ISBN 13: 9780870204043
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Flavor of Wisconsin : An Informal History of Food and Eating in the Badger State
Language: English
Published by Wisconsin Historical Society, 1981
ISBN 10: 0870202049 ISBN 13: 9780870202049
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Best of Regional African Cooking
Language: English
Published by Hippocrene Books, Incorporated, 1997
ISBN 10: 0781805988 ISBN 13: 9780781805988
Condition: Very Good. 2nd. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Best of Regional African Cooking
Language: English
Published by Hippocrene Books, Incorporated, 1997
ISBN 10: 0781805988 ISBN 13: 9780781805988
Condition: Good. 2nd. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Language: English
Published by Wisconsin Historical Society Press, 2009
ISBN 10: 0870204041 ISBN 13: 9780870204043
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
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Hardcover. Condition: Good. No Jacket. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
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Flavor Of Wisconsin: An Informal History Of Food And Eating In The Badger State
Language: English
Published by Wisconsin Historical Society Pre, 1981
ISBN 10: 0870202049 ISBN 13: 9780870202049
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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THE FLAVOR OF WISCONSIN, AN INFORMAL HISTORY OF FOOD AND EATING IN THE BADGER STATE
Language: English
Published by State Historical Soc Wisconsin, Madison, WI, 1981
ISBN 10: 0870202049 ISBN 13: 9780870202049
First Edition
Hardcover. Condition: Very Good. 1st Edition. 363 pp.+ 16 Photo Plts, Illus, White Color Illus Hardback, VG, no DJ, 1st ed.
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Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Language: English
Published by Wisconsin Historical Society Press December 1981, 1981
ISBN 10: 0870202049 ISBN 13: 9780870202049
Hardcover. Condition: Used - Good.
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Kitchen Safari: A Gourmet's Tour of Africa.
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
First Edition Signed
Condition: Very Good. Signed Copy First edition copy. . Good dust jacket. Inscribed by author on half title page. (African Cooking, Cookbook).
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Hard Cover. Condition: Very Good. Dust Jacket Condition: Good.
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Language: English
Published by Wisconsin Historical Society Pre, 2009
ISBN 10: 0870204041 ISBN 13: 9780870204043
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
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The World News Prism: Changing Media of International Communications, 5th
Language: English
Published by Iowa State Press, Ames, IA, 1999
ISBN 10: 0813823196 ISBN 13: 9780813823195
Softcover. Condition: Good. 5th Edition. The text has some marking, the cover has light wear. Has a school stamp on the lower outer page edges. Quantity Available: 1. ISBN: 0813823196. ISBN/EAN: 9780813823195. Pictures of this item not already displayed here available upon request. Inventory No: 1560805274.
