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Effect of Add Vegetables on the Different Properties of Dairy Products: Effect of fortification by vegetables on the qualitative properties of dairy products
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206152545 ISBN 13: 9786206152545
Condition: New.
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Microencapsulation System to Delivery Vital Compounds and Probiotics: Microencapsulation system to delivery functional compounds and probiotics into Dairy products
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206152553 ISBN 13: 9786206152552
Condition: New.
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Oleogels as a promising trend for health fat and their applications: Oleogels as a promising trend for health fat and their applications in food
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206153460 ISBN 13: 9786206153467
Condition: New.
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Efecto de la adición de verduras en las distintas propiedades de los productos lácteos
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2023
ISBN 10: 6205927810 ISBN 13: 9786205927816
Condition: New.
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Oleogels as a promising trend for health fat and their applications
Language: English
Published by LAP LAMBERT Academic Publishing Apr 2023, 2023
ISBN 10: 6206153460 ISBN 13: 9786206153467
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -Researchers are looking for healthy substitutes since consumers are becoming more aware of the harmful health impacts of trans-fats and saturated fats. Oleogelation is a method for structuring liquid oil that has attracted a lot of attention. Highly unsaturated oils can be structured by various gelation methods by various structuring agents during the production of oleogels (e.g., polymeric or low molecular weight oleogelators). Oleogels have been introduced into a variety of products (meat, spread, and confectionary) as an alternative to conventional solid fats due to their potential to reduce saturated fat in food products while also providing a solid texture without altering the oil's chemical composition and nutritional values. Oleogels' drawbacks, such as their softer texture and lower flexibility compared to conventional solid fat, cannot be overlooked, nevertheless. By selecting an appropriate oleogelator or oil phase, one can produce a product with desired functionality because the physical-chemical characteristics and functionalities of oleogels are largely reliant on their composition and structuring mechanism.Books on Demand GmbH, Überseering 33, 22297 Hamburg 108 pp. Englisch.
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Oleogels as a promising trend for health fat and their applications | Oleogels as a promising trend for health fat and their applications in food
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206153460 ISBN 13: 9786206153467
Taschenbuch. Condition: Neu. Oleogels as a promising trend for health fat and their applications | Oleogels as a promising trend for health fat and their applications in food | Ayat Hashim (u. a.) | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786206153467 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Sistema de microencapsulación para administrar compuestos vitales y probióticos
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2023
ISBN 10: 6205944456 ISBN 13: 9786205944455
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Microencapsulation System to Delivery Vital Compounds and Probiotics: Microencapsulation system to delivery functional compounds and probiotics into Dairy products
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206152553 ISBN 13: 9786206152552
US$ 140.42
US$ 34.08 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Oleogels as a promising trend for health fat and their applications: Oleogels as a promising trend for health fat and their applications in food
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206153460 ISBN 13: 9786206153467
US$ 140.42
US$ 34.08 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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US$ 167.91
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Add to basketCondition: New.
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Biopolymer Nanoparticles
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 178.74
US$ 8.00 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Biopolymer Nanoparticles : A Novel Approach for Eco-conscious Environmental Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 168.00
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Biopolymer Nanoparticles : A Novel Approach for Eco-conscious Environmental Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 178.73
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Effet des légumes ajoutés sur les différentes propriétés des produits laitiers
Language: French
Published by Editions Notre Savoir, 2023
ISBN 10: 6205927829 ISBN 13: 9786205927823
Condition: New.
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Biopolymer Nanoparticles: A Novel Approach for Eco-conscious Environmental Applications
Language: English
Published by Taylor & Francis Ltd, 2025
ISBN 10: 1032874880 ISBN 13: 9781032874883
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 188.83
US$ 26.24 shipping
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Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
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US$ 229.01
US$ 17.04 shipping
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Add to basketHardcover. Condition: Brand New. 374 pages. 10.00x7.00x10.00 inches. In Stock.
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Biopolymeric Nanoparticles for Agricultural Applications (Nanotechnology in the Life Sciences)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 258.80
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides an in-depth exploration of how nanobiotechnological aspects can be leveraged to address problems and challenges in postharvest management, such as extending product shelf-life, detecting and mitigating pests and diseases, and improving the quality and safety of agro-products. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste. Its content caters to benefit students, researchers, and professionals in the fields of nanobiotechnology, plant pathology, and postharvest technology.
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Biopolymeric Nanoparticles for Agricultural Applications
Language: English
Published by Springer Nature Switzerland, Springer Nature Switzerland Okt 2024, 2024
ISBN 10: 3031688333 ISBN 13: 9783031688331
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware -Biopolymers are polymers that are naturally sourced from renewable resources such as plants, animals, and microorganisms. These polymers are gaining increasing attention due to their biodegradability, biocompatibility, and non-toxicity, making them an attractive alternative to traditional synthetic polymers. 'Biopolymeric Nanoparticles for Agricultural Applications' focuses on the use of biopolymeric nanoparticles for various agricultural purposes. It explores the potential of these nanoparticles in improving crop productivity, enhancing soil quality, and reducing the environmental impact of agricultural practices.Biopolymeric nanoparticles have gained significant attention in recent years as a promising technology for various agricultural applications such as crop protection, nutrient delivery, and soil remediation. These nanoparticles are typically made from biodegradable and biocompatible materials, such as chitosan, alginate, and starch, and offer several advantages over conventional agricultural formulations including improved stability, controlled release, and enhanced efficacy.This book provides a comprehensive overview of recent advances in the design, synthesis, characterization, and application of biopolymeric nanoparticles in agriculture. It discusses the various biopolymeric nanoparticles that can be utilized in agriculture such as chitosan, cellulose, starch, and protein-based nanoparticles. It delves into their properties, synthesis methods, and characterization techniques. The primary purpose of this book is to provide a comprehensive understanding of the applications of biopolymeric nanoparticles in agriculture. It bridges the gap between the fields of nanotechnology and agriculture, offering insights into the potential benefits and challenges associated with their use.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 452 pp. Englisch.
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Biopolymeric Nanoparticles for Agricultural Applications
Language: English
Published by Springer International Publishing, Springer Nature Switzerland, 2024
ISBN 10: 3031688333 ISBN 13: 9783031688331
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Biopolymers are polymers that are naturally sourced from renewable resources such as plants, animals, and microorganisms. These polymers are gaining increasing attention due to their biodegradability, biocompatibility, and non-toxicity, making them an attractive alternative to traditional synthetic polymers. 'Biopolymeric Nanoparticles for Agricultural Applications' focuses on the use of biopolymeric nanoparticles for various agricultural purposes. It explores the potential of these nanoparticles in improving crop productivity, enhancing soil quality, and reducing the environmental impact of agricultural practices.Biopolymeric nanoparticles have gained significant attention in recent years as a promising technology for various agricultural applications such as crop protection, nutrient delivery, and soil remediation. These nanoparticles are typically made from biodegradable and biocompatible materials, such as chitosan, alginate, and starch, and offer several advantages over conventional agricultural formulations including improved stability, controlled release, and enhanced efficacy.This book provides a comprehensive overview of recent advances in the design, synthesis, characterization, and application of biopolymeric nanoparticles in agriculture. It discusses the various biopolymeric nanoparticles that can be utilized in agriculture such as chitosan, cellulose, starch, and protein-based nanoparticles. It delves into their properties, synthesis methods, and characterization techniques. The primary purpose of this book is to provide a comprehensive understanding of the applications of biopolymeric nanoparticles in agriculture. It bridges the gap between the fields of nanotechnology and agriculture, offering insights into the potential benefits and challenges associated with their use.
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US$ 352.47
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Add to basketHardcover. Condition: Brand New. 450 pages. 9.25x6.10x9.21 inches. In Stock.
