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A History of Pacific Northwest
Book 104 of 138: American PalateSeller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Condition: good. Signs of wear and consistent use.
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy (American Palate)
Book 104 of 138: American PalateSeller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. paperback 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
Book 104 of 138: American PalateLanguage: English
Published by History Press Library Editions, 2013
ISBN 10: 1540231666 ISBN 13: 9781540231666
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: New.
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Condition: As New. Unread book in perfect condition.
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Paperback. Condition: New.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Paperback. Condition: new. Paperback. With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and brewers have crafted their own rich beverage traditions. From potlatches to Prohibition, seafood to sustainability and Lewis and Clark to James Beard, Hinton traces the events and influences that have shaped the Pacific Northwest's edible past and created a delectable fare that has foodies and enophiles from around the world clamoring for a taste. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Der verfälschte Jesus.
Language: German
Published by Wissenschaftliche Buchgesellschaft 1997, 1997
ISBN 10: 3534802063 ISBN 13: 9783534802067
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Gut. 143 Seiten. Das Buch ist ordentlich erhalten und kann altersbedingte Gebrauchsspuren aufweisen. Sprache: Deutsch Gewicht in Gramm: 180.
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Condition: As New. Unread book in perfect condition.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: New.
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La Gymnastique Médico-Mécanique Zander
Language: French
Published by Hachette Livre - BNF, FR, 2013
ISBN 10: 2012891330 ISBN 13: 9782012891333
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 19.45
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Der verfälschte Jesus: Eine Kritik moderner Jesusbilder.
Language: German
Published by Darmstadt : Wiss. Buchges. Verlag;, 1999
ISBN 10: 3534144570 ISBN 13: 9783534144570
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
Broschiert. Condition: Gut. 2. Auflage;. VIII, 166 S. ; Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. Sprache: Deutsch Gewicht in Gramm: 265.
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La Gymnastique M�dico-M�canique Zander (Paperback or Softback)
Language: French
Published by Hachette Livre Bnf 6/1/2013, 2013
ISBN 10: 2012891330 ISBN 13: 9782012891333
Paperback or Softback. Condition: New. La Gymnastique M�dico-M�canique Zander. Book.
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A History of Pacific Northwest Cuisine
Book 104 of 138: American PalateSeller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 28.08
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Der verfälschte Jesus : eine Kritik moderner Jesusbilder.
Language: German
Published by Darmstadt : Primus-Verl., 1997
ISBN 10: 3896780441 ISBN 13: 9783896780447
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Gut. 143 Seiten; Das gebrauchte Taschenbuch ist sehr gut erhalten. Sprache: Deutsch Gewicht in Gramm: 200.
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
Book 104 of 138: American PalateLanguage: English
Published by History Press Library Editions, 2013
ISBN 10: 1540231666 ISBN 13: 9781540231666
Condition: New.
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy (Hardback or Cased Book)
Book 104 of 138: American PalateLanguage: English
Published by History Press Library Editions 10/29/2013, 2013
ISBN 10: 1540231666 ISBN 13: 9781540231666
Hardback or Cased Book. Condition: New. A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy. Book.
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Todernstes Spiel
Language: German
Published by BoD - Books on Demand, 2021
ISBN 10: 3753417912 ISBN 13: 9783753417912
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
Book 104 of 138: American PalateLanguage: English
Published by History Press Library Editions, 2013
ISBN 10: 1540231666 ISBN 13: 9781540231666
Condition: As New. Unread book in perfect condition.
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
Book 104 of 138: American PalateLanguage: English
Published by History Press Library Editions, 2013
ISBN 10: 1540231666 ISBN 13: 9781540231666
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Der verfälschte Jesus : eine Kritik moderner Jesusbilder.
Language: German
Published by Darmstadt : WBG, [Abt. Verl.], 2006
ISBN 10: 3534200225 ISBN 13: 9783534200221
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
gebundene Ausgabe. Condition: Gut. 3., unveränd. Aufl. 166 S. Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. Sprache: Deutsch Gewicht in Gramm: 360.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Der verfälschte Jesus : Eine Kritik moderner Jesusbilder.
Language: German
Published by Darmstadt : Wissenschaftl. Buchgesellschaft, 1997
ISBN 10: 3534802063 ISBN 13: 9783534802067
OKart. Condition: Gut. Knickspur am vorderen Cover, sonst ehr gut R-03-64 3534802063 Aufgrund der EPR-Regelung kann zur Zeit in folgende Länder KEIN Versand mehr erfolgen: Bulgarien, Griechenland, Luxemburg, Österreich, Polen, Rumänien, Schweden, Slowakei. Bitte beachten Sie: Auf Grund der vorgegebenen Versandkosten von AbeBooks / ZVAB kann es bei Büchern über 1 kg oder bei mehrbändigen Werken zu höheren Versandkosten kommen. Please note: Due to the shipping costs specified by AbeBooks / ZVAB, there may be higher shipping costs for books over 1 kg or for multi-volume works. Sprache: Deutsch Gewicht in Gramm: 280.
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
Book 104 of 138: American PalateLanguage: English
Published by History Press Library Editions, 2013
ISBN 10: 1540231666 ISBN 13: 9781540231666
Condition: New.
