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Hersom a C E E D Hulland (15 results)
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Canned Foods: Thermal Processing and Microbiology
Language: English
Published by Churchill Livingstone, 1980
ISBN 10: 0443021228 ISBN 13: 9780443021220
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings In fair condition, suitable as a study copy. No dust jacket. Re-bound by library. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:0443021228.
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Canned Foods: Thermal Processing and Microbiology
Language: English
Published by Churchill Livingstone, 1980
ISBN 10: 0443021228 ISBN 13: 9780443021220
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:0443021228.
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CANNED FOODS: An Introduction to Their Microbiology (Baumgartner)
Published by J. & A. Churchill, London, 1969
Hardcover. Condition: Good. No Jacket. Sixth Edition. Orange boards with black lettering on the spine and front. Head and tail of spine lightly worn and rubbedl. Boards are discoloured, with some black flecks. Name, presumably of previous owner, appears in pencil on front free endpaper. Corners of boards smooth and alittle worn. Page edges are discoloured. Pages are discoloured light staining on endpapers. Binding tidy. Pages are thumbed, else book is in good condition. *We always describe the faults of our books meticulously but they usually present better than they sound.
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Canned Foods : Thermal Processing and Microbiology
Language: English
Published by Chemical Publishing Company, 1981
ISBN 10: 082060142X ISBN 13: 9780820601427
Condition: New.
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Canned Foods; Thermal Processing and Microbiology, 7th Edition
Language: English
Published by Chemical Publishing Company, 1981
ISBN 10: 082060142X ISBN 13: 9780820601427
Condition: New.
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Canned Foods : Thermal Processing and Microbiology
Language: English
Published by Chemical Publishing Company, 1981
ISBN 10: 082060142X ISBN 13: 9780820601427
Condition: As New. Unread book in perfect condition.
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Canned Foods : Thermal Processing and Microbiology
Language: English
Published by Chemical Publishing Company, 1981
ISBN 10: 082060142X ISBN 13: 9780820601427
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 229.48
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Canned Foods; Thermal Processing and Microbiology, 7th Edition
Language: English
Published by Chemical Publishing Company, 1981
ISBN 10: 082060142X ISBN 13: 9780820601427
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 231.47
US$ 16.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Canned Foods : Thermal Processing and Microbiology
Language: English
Published by Chemical Publishing Company, 1981
ISBN 10: 082060142X ISBN 13: 9780820601427
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 236.90
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Canned Foods; Thermal Processing and Microbiology, 7th Edition
Language: English
Published by Chemical Publishing Company, 1981
ISBN 10: 082060142X ISBN 13: 9780820601427
US$ 456.63
US$ 33.59 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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CONSERVAS ALIMENTICIAS.
Seller: Livraria Castro e Silva, Lisboa, Portugal
Seller rating 5 out of 5 stars
Soft Cover. Condition: Good. Fundamentos Técnico-Microbiológicos (Baumgartner). Por. y. Director de Investigación y Bacteriológico, respectivamente, de 'The Nestlê Co. Limited'. Traducción de la sexta edición inglesa por Bernabé Sanz Pérez, Catedrático de la Universidad Compluutense de Madrid. Editorial Acribia. Zaragoza. 1974. De 22x14 cm. Com 360 págs. Brochado. Ilustrado com gráficos e fotografias a preto e branco. Exemplar com as capas manuseadas, carimbo oleográfico com cota e sublinhados. Language: Castelhano / Spanish Location/localizacao: SACO RS642-13.
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Canned Foods Thermal Processing and Microbiology, 7th Edition
Language: English
Published by Chemical Publishing Company, 1981
ISBN 10: 082060142X ISBN 13: 9780820601427
US$ 214.97
US$ 56.95 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnContents - n 1. Bacteria - n Form Structure Chemical composition Physiology Classification - n 2. True fungi - n Moulds Yeasts Morphology Principal groups Biological characteri.
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Canned Foods; Thermal Processing and Microbiology, 7th Edition
Language: English
Published by Chemical Publishing Company, Incorporated, 1981
ISBN 10: 082060142X ISBN 13: 9780820601427
Condition: New. Print on Demand pp. 396 Index 7th Edition.
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Canned Foods; Thermal Processing and Microbiology, 7th Edition
Language: English
Published by Chemical Publishing Company, Incorporated, 1981
ISBN 10: 082060142X ISBN 13: 9780820601427
US$ 295.38
US$ 8.73 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. Print on Demand pp. 396 14:B&W 6 x 9 in or 229 x 152 mm Case Laminate on White w/Gloss Lam.
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Canned Foods; Thermal Processing and Microbiology, 7th Edition
Language: English
Published by Chemical Publishing Company, Incorporated, 1981
ISBN 10: 082060142X ISBN 13: 9780820601427
Condition: New. PRINT ON DEMAND pp. 396.
