Herterich (228 results)

Paperback. Condition: New. 1.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: Very Good. Graham Herterich, aka The Cupcake Bloke, has always been fascinated by taking classic Irish recipes and giving them a modern twist. By classic, he means bakes like soda bread, tarts, porter cake and brack all the way up to modern classics like jambons, cheesecakes and fifteens. In Bake: Traditional Irish Baking with Modern Twists, every recipe for a traditional bake is followed by a fresh new spin using the ingredients available in Ireland now, from advieh to zhug. It may not be an exact update of the recipe - it could be a modern interpretation of the flavour combination or the concept, like a classic coffee and walnut cake reimagined as a coffee and walnut pavlova with coffee poached pears. Food is a powerful link to our past, so writing the book also became a trip down the memory lane of Graham's childhood, teens and early twenties through to the last few years, when he became more confident in his food, flavours, inspirations and textures and realised that baking is more than just an action - it's an invitation to the people you are going to share it with, a symbol of generosity and a gesture of love. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condition: New. Graham Herterich, aka The Cupcake Bloke, has always been fascinated by taking classic Irish recipes and giving them a modern twist. By classic, he means bakes like soda bread, tarts, porter cake and brack all the way up to modern classics like jambons, cheesecakes and fifteens.In Bake: Traditional Irish Baking with Modern Twists, every recipe for a traditional bake is followed by a fresh new spin using the ingredients available in Ireland now, from advieh to zhug. It may not be an exact update of the recipe - it could be a modern interpretation of the flavour combination or the concept, like a classic coffee and walnut cake reimagined as a coffee and walnut pavlova with coffee poached pears.Food is a powerful link to our past, so writing the book also became a trip down the memory lane of Graham's childhood, teens and early twenties through to the last few years, when he became more confident in his food, flavours, inspirations and textures and realised that baking is more than just an action - it's an invitation to the people you are going to share it with, a symbol of generosity and a gesture of love.…

Condition: New.

Hardcover. Condition: new. Hardcover. Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper. There is also a chapter dedicated to pork and bacon, inspired by Graham's childhood growing up over the family butcher shop. Graham flips the script on favourites like bacon and cabbage to turn it into cabbage and bacon, while Irish stew gets reimagined as a lamb tagine. Beloved Irish classics such as the mammy salad, a chicken fillet roll and our classic combo of lasagne, coleslaw and chips all feature alongside modern versions updated with the flavours and ingredients available to us now. Whether its a bowl of coddle or a spice bag, Cook shows that traditional and modern Irish cooking isnt defined by what it is, but rather by what it does: it nurtures us, warms us and makes us who we are. In Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich, beloved Irish classics feature alongside modern versions updated with the flavours and ingredients available to us now. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condition: new.

Hardback. Condition: New. Graham Herterich, aka The Cupcake Bloke, has always been fascinated by taking classic Irish recipes and giving them a modern twist. By classic, he means bakes like soda bread, tarts, porter cake and brack all the way up to modern classics like jambons, cheesecakes and fifteens.In Bake: Traditional Irish Baking with Modern Twists, every recipe for a traditional bake is followed by a fresh new spin using the ingredients available in Ireland now, from advieh to zhug. It may not be an exact update of the recipe - it could be a modern interpretation of the flavour combination or the concept, like a classic coffee and walnut cake reimagined as a coffee and walnut pavlova with coffee poached pears.Food is a powerful link to our past, so writing the book also became a trip down the memory lane of Graham's childhood, teens and early twenties through to the last few years, when he became more confident in his food, flavours, inspirations and textures and realised that baking is more than just an action - it's an invitation to the people you are going to share it with, a symbol of generosity and a gesture of love.…

8° Taschenbuch. Condition: Neu. Erstausg., 1. Auflage. 211 Seiten. ; 18 cm Buch ist neu, aus priv. Vorbesitz, ungelesen. Mit dem, für vor längerer Zeit gedruckten Büchern häufig, leicht getöntem Schnitt. ISBN: 9783518115602 Due to new EU packaging regulations, we are currently unable to ship to many EU countries. Shipping to Germany, the Netherlands, Ireland, Finland, and the Baltic states is possible. Deliveries to border-based parcel lockers or cross-border parcel forwarding services remain possible. Shipping to all countries outside the EU also remains possible. Sprache: Deutsch Gewicht in Gramm: 150.…

Hardcover. Condition: new. Hardcover. Graham Herterich, aka The Cupcake Bloke, has always been fascinated by taking classic Irish recipes and giving them a modern twist. By classic, he means proper bakes like soda bread, tarts, porter cake and brack all the way up to modern classics like jambons, cheesecakes and fifteens. In Bake: Traditional Irish Baking with Modern Twists, every recipe for a traditional bake is followed by a fresh new spin using the ingredients available in Ireland now, from advieh to zhug. It may not be an exact update of the recipe it could be a modern interpretation of the flavour combination or a reinterpretation of the concept, like a classic coffee and walnut cake reimagined as a coffee and walnut pavlova with coffee poached pears. Food is a powerful link to our past, so writing the book also became a trip down the memory lane of Grahams childhood, teens and early twenties all the way through to the last few years, when he became more confident in his food, flavours, inspirations and textures and realised that baking is more than just an action its an invitation to the people you are going to share it with, a symbol of generosity and a gesture of love. Graham Herterich has made a name for himself by taking classic Irish recipes and giving them a modern twist. In Bake, every recipe for a traditional bake is followed by a fresh new spin using the ingredients available now, from advieh to zhug. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condition: As New. Unread book in perfect condition.

Condition: New.

Paperback. Condition: New. 1. Aufl. 2016.

Condition: New. . Hardback. . . . . .

Condition: New. . Hardback. . . . . . Books ship from the US and Ireland.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

geheftet, ohne Einband. Condition: gut. 23 cm, Besitzvermerk, aus der Sammlung Alexander Tollmann. Sprache: eng.

Hardback. Condition: New. Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper. There is also a chapter dedicated to pork and bacon, inspired by Graham's childhood growing up over the family butcher shop. Graham flips the script on favourites like bacon and cabbage to turn it into cabbage and bacon, while Irish stew gets reimagined as a lamb tagine. Beloved Irish classics such as the 'mammy salad', a chicken fillet roll and our classic combo of lasagne, coleslaw and chips all feature alongside modern versions updated with the flavours and ingredients available to us now. Whether it's a bowl of coddle or a spice bag, Cook shows that traditional and modern Irish cooking isn't defined by what it is, but rather by what it does: it nurtures us, warms us and makes us who we are.…

Gr.8°. 133(1) S., 1 Bl. und 32 Kupfertiefdrucktafeln mit Abbildungen meist nach Photos, wenige Abbildungen im Text. Ohln. Gutes Exemplar. Erste Ausgabe. Der Verfasser war Schauspieler, Regisseur und von 1923-30 Direktor des Burgtheaters Wien. Sprache: de.

hardcover. Condition: New.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

hardcover. Condition: New.

Condition: New. In English.