Hester Alison (28 results)
Published by J Ecology 1993
- Softcover
- Periodical
Seller: Larry W Price Books, Portland, OR, U.S.A.Larry W Price Books
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Pamphlet. Condition: Very Good. Vol 81, pp. 75-80, 4to, Extracted from orig vol, thus begins with title page, stapled & trimmed pamphlet, else VG.
Introduction to Human Nutrition (The Nutrition Society Textbook)
Lanham-New, Susan A. [Editor]; Hill, Thomas R. [Editor]; Gallagher, Alison M. [Editor]; Vorster, Hester H. [Editor];
Language: English
Published by Wiley-Blackwell 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
Seller: kelseyskorner, Blaine, WA, U.S.A.kelseyskorner
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US$ 42.50
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paperback. Condition: New. New.Softcover.
Language: English
Published by Wiley-Blackwell 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
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US$ 55.17
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Introduction to Human Nutrition
Lanham-New, Susan A. (EDT); Hill, Thomas R. (EDT); Gallagher, Alison M. (EDT); Vorster, Hester H. (EDT)
Language: English
Published by Wiley-Blackwell 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 71.90
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Condition: New.
Language: English
Published by John Wiley and Sons Ltd, Hoboken 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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US$ 74.55
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Paperback. Condition: new. Paperback. Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food compositi…on and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Wiley-Blackwell 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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US$ 71.69
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Introduction to Human Nutrition
Lanham-New, Susan A. (EDT); Hill, Thomas R. (EDT); Gallagher, Alison M. (EDT); Vorster, Hester H. (EDT)
Language: English
Published by Wiley-Blackwell 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 76.51
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Condition: As New. Unread book in perfect condition.
Language: English
Published by John Wiley and Sons Ltd, GB 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 84.67
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Paperback. Condition: New. Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and diet…ary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.
Language: English
Published by Wiley-Blackwell 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller3-star sellerCondition: New
US$ 74.59
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Condition: new.
Introduction to Human Nutrition
Lanham-New, Susan A. (EDT); Hill, Thomas R. (EDT); Gallagher, Alison M. (EDT); Vorster, Hester H. (EDT)
Language: English
Published by Wiley-Blackwell 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 67.83
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Condition: New.
Language: English
Published by Wiley-Blackwell 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
Seller: Chiron Media, Wallingford, , United KingdomChiron Media
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US$ 74.82
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paperback. Condition: New.
Language: English
Published by Wiley-Blackwell 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 80.75
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Condition: New. In.
Language: English
Published by Wiley-Blackwell 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 86.54
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Condition: New. pp. 488.
Introduction to Human Nutrition
Lanham-New, Susan A. (EDT); Hill, Thomas R. (EDT); Gallagher, Alison M. (EDT); Vorster, Hester H. (EDT)
Language: English
Published by Wiley-Blackwell 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 77.99
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Condition: As New. Unread book in perfect condition.
Language: English
Published by John Wiley and Sons Ltd 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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US$ 86.66
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Condition: New. 2019. 3rd Edition. Paperback. . . . . .
Language: English
Published by John Wiley and Sons Ltd 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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US$ 100.65
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Condition: New. 2019. 3rd Edition. Paperback. . . . . . Books ship from the US and Ireland.
Language: English
Published by Wiley-Blackwell 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 111.46
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Condition: New. pp. 488.
Language: English
Published by Wiley-Blackwell 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen
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US$ 67.84
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Condition: NEW.
Language: English
Published by John Wiley and Sons Ltd, Hoboken 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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US$ 88.88
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Paperback. Condition: new. Paperback. Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food compositi…on and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by Wiley-Blackwell 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 115.46
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Condition: New. pp. 488.
Language: English
Published by John Wiley and Sons Ltd, Hoboken 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
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US$ 83.58
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Paperback. Condition: new. Paperback. Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food compositi…on and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Language: English
Published by John Wiley and Sons Ltd 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
Seller: moluna, Greven, , Germanymoluna
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US$ 87.14
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Condition: New. Über den AutorSusan A. Lanham-New is Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK. Thomas R. Hill is Professor of Nutrition, Newcastle University, Newcastle-upon-Tyne, UK. .
Language: English
Published by Wiley-Blackwell 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
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US$ 140.11
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Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Language: English
Published by Blackwell Pub 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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US$ 138.29
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Paperback. Condition: Brand New. 3rd edition. 471 pages. 9.75x8.00x1.00 inches. In Stock.
Language: English
Published by John Wiley And Sons Ltd Dez 2019 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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US$ 91.66
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Taschenbuch. Condition: Neu. Neuware - Now in its third edition, the best-sellingIntroduction to Human Nutritioncontinues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food compositio…n and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes.
Language: English
Published by John Wiley and Sons Ltd, GB 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 81.53
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Paperback. Condition: New. Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and diet…ary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.
Language: English
Published by John Wiley and Sons Ltd 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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US$ 97.43
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Taschenbuch. Condition: Neu. Introduction to Human Nutrition | Alison M. Gallagher (u. a.) | Taschenbuch | The Nutrition Society Textbook | Einband - flex.(Paperback) | Englisch | 2019 | John Wiley and Sons Ltd | EAN 9781119476979 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[d…ot]de | Anbieter: preigu.
Language: English
Published by Blackwell Pub 2019
Series: The Nutrition Society Textbook, Book 6 of 7. Book 6 of 7 - The Nutrition Society Textbook
- Softcover
- Print on Demand
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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US$ 92.88
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Paperback. Condition: Brand New. 3rd edition. 471 pages. 9.75x8.00x1.00 inches. In Stock. This item is printed on demand.
