Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
paperback. Condition: Fair.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by University of Chicago Press, 2016
ISBN 10: 022637940X ISBN 13: 9780226379401
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Language: English
Published by CreateSpace Independent Publishing Platform, 2013
ISBN 10: 149351072X ISBN 13: 9781493510726
Signed
Condition: Very Good. Hsiang, Lin-Li (illustrator). Signed Copy . Signed by author on title page.
Language: English
Published by University of Chicago Press, 2016
ISBN 10: 022637940X ISBN 13: 9780226379401
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE PAPERBACK Standard-sized.
Language: English
Published by University of Chicago Press, 2014
ISBN 10: 022616988X ISBN 13: 9780226169880
Seller: HPB-Red, Dallas, TX, U.S.A.
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Condition: new.
Language: English
Published by University of Chicago Press, 2014
ISBN 10: 022616988X ISBN 13: 9780226169880
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Hardcover. Condition: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Condition: acceptable. This book is in Acceptable condition. All pages are intact, but may have lots of notes, water damage or other issues and be ex library.
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Condition: very_good.
Published by Foreign Languages Press (Peking), 1974
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
Paperback. Condition: As New. 2nd.
Language: English
Published by Charles E. Tuttle CompanyRutland, Vermont, 1996
ISBN 10: 0804830894 ISBN 13: 9780804830898
Seller: cookbookjj, Pasadena, CA, U.S.A.
Paperback. Condition: Very Good. reprint. VERY GOOD spine mildly faded.
Language: English
Published by CreateSpace Independent Publishing Platform, 2014
ISBN 10: 1499214499 ISBN 13: 9781499214499
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Lynch, Kane (illustrator). Unread book in perfect condition.
Condition: As New. Unread book in perfect condition.
Published by William Heinemann Ltd, 1952
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
First Edition
Condition: Good. 1952. First Edition Thus. 158 pages. No dust jacket. This is an ex-Library book. Red cloth. Ex-Library copy, with expected inserts, stamps and inscriptions. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.
Condition: New.
Language: English
Published by Marion Boyars Publishers Ltd, GB, 2014
ISBN 10: 1909248371 ISBN 13: 9781909248373
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
US$ 23.00
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
paperback. Condition: New. 1st.
Condition: NEW.
Language: English
Published by Marion Boyars Publishers Ltd, GB, 2014
ISBN 10: 1909248371 ISBN 13: 9781909248373
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New.
Published by CreateSpace Independent Publishi, 2014
Seller: mountain, GEORGETOWN, CO, U.S.A.
paperback. Condition: Good. Ex-Library softcover book, usual library markings. Book has some light reader wear. Library stickers and stamps are present.
Language: English
Published by Marion Boyars Publishers Ltd, Blackawton, 2014
ISBN 10: 1909248371 ISBN 13: 9781909248373
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. China is a big country and its cookery is one of the world's greatest. In the last century all nations everywhere have been introduced to its tastes, flavours and cooking methods. But an understanding of Chinese food history is hard to come by: the country is large and the history is long. Hsiang Ju Lin has interrogated the written record, some of it dating back to the 5th century BC, and most recently from books current in the People's Republic today; she has translated it and set it into culinary context and thereby allows the modern reader to enter into some of the breadth and depth of literature available. In a sequence of chronological chapters she plunges into specific topics as diverse as the influence of the Silk Road, the administration of the Imperial palace, the role of tea and sugar, many of the grand banquets of which we have record, the differences witnessed in the southern provinces, vegetarianism, bean curd and soy sauce, birds' eggs and birds' nests, the role of salt, the impact of the Western missions, noodles, and the relationship of food and medicine.The reader is able to taste the richness of the heritage, to read for him- or herself the words as diverse as the Essential Skills for Common Folk by Jia Sixie (6th cent. AD), Food and Drink by Shen Zinan (7th cent. ), Tao Gu; Zhu Yizun, and Yuan Mei (17th and 18th), the diary of a salt merchant on the east coast and Madame Wu's Home Cooking from the late Song dynasty. A celebration of one of the world's big cuisines, introducing new and unfamiliar written sources - this is an evocation of China's food culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.