Hussong (265 results)

Hardback. Condition: Good. A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.…

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.

hardcover. Condition: Good.

Hardback. Condition: Good. A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.…

Condition: acceptable.

hardcover. Condition: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.

Hardcover. Condition: Very Good. This book is Gift Quality. High-gloss boards illustrated in color. Book appears never read. " Animals and plants to see on walks throught fields and woods, around ponds and marshes, and along streams." Generously illustrated throughout by Hartwell. Pages are clean, bright and tight. Size: 8 1/4 x 11 1/4 (see photos) (246-A). Hartwell, Marjorie (illustrator). …

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. Dust Jacket Condition: No Jacket As Issued.

Condition: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condition: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

Stapled. Condition: Near Very Good. No Jacket. (unpaginated) The book is slightly bowed at the upper fore-corner. The binding is tight and the text is clean. "Over 90 different birds found in your own backyard, in the woods, open fields, marshes, and on nearby shores; how to attract them to your home.". Marjorie Hartwell (illustrator).…

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: New.

Paperback or Softback. Condition: New. The Drive North: A Swing Down Memory Lane. Book.

Soft cover. Condition: Fine. No Jacket. Trade paperback, later printing, Fine/pictorial wraps, 4to., 48 pages, slight rubbing to book near top edge, otherwise an unread copy. 0.0 0.0 0.0.

Soft cover. Condition: Good. No Jacket. Reprint. Yellow covers with color illust of different birds on it. #6204. Color illust. Illust. eps. 48 pages. Pages slightly yellowed around edges. Slight soil to front cover. Slight shelf wear. Marjorie Hartwell (illustrator).

Condition: As New. Unread book in perfect condition.

Printing B. Animals and plants to see on hikes through fields and woods, around ponds nd marshes, and along streams; how to enjoy an outdoor adventure in each of the four seasons. Nice bright clean copy. 8-1/4 x 11-1/2, 48 pp, color illus, illus endpapers. Very Good unmarked bright, light scuffs on rear cover. Oversize Paperback in color illus wraps, saddle-stapled.…

hard cover, reinforced binding, over 100 pictures, plastic cover is peeling in a few places, "Jeffrey" and birds seen written in pencil in the list at the back of the book, 57 pages including index, 8 1/4 x 11 1/8 inches, extra postage for priority or international shipping due to size, fourth printing, 1961, very good book condition, no dust jacket, juvenile picture book.…

Condition: Good. COVER HAS CREASING WITH LIGHT EDGE, CORNER AND SHELF WEAR. PAGES HAVE VERY LIGHT WEAR. BIRDS. WE USE BUBBLE MAILERS.

Hardcover. Condition: Very Good. pp.x, 824 pages, a very good hardback, publisher's original maroon cloth binding with gilt lettering to the spine, ex-university library copy [0813711541].

Trade Paperback. Condition: Very Good. Very light shelf wear to cover. Pages clean and unmarked. All Orders Shipped With Tracking And Delivery Confirmation Numbers.

Condition: New.

Hardcover. Condition: new. Hardcover. A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border.A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border.Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean.Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…