Ian Everard (40 results)

Condition: Very Good. Dust Jacket Condition: 7777006. 1767607412. 1/5/2026 10:03:32 AM.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paper Back. Condition: Near Fine. No Jacket. 1st. 298pp. including index; SC brown & black w/blue & white pic. cover; slight rub w/clean, tight pgs. "A step-by-step guide to hands-on and psychic healing" illus. isbn 9780895948076. Everard, Ian (illustrator).

Condition: New.

Condition: New.

Condition: Good. V4 No. 4 (whole No. 22), no date, early 1950s; 50 cents cover price, 48pp, 4.75 x 7.25 inches, saddle-stapled. Vintage British digest magazine, devoted to photographic studies of animals, children, airbrushed semi-nude women, with technical data and ads for cameras and related attachments. Girlie magazine fronting as educational studies. Began as US title, ceased around 1960. Mara Corday cover, Lynn Shaw 1pp, kittens, horses, Madeline Castle vignette, Pamela Green 1pp. Good only, rubbing, foxing, spine tears, brief creases, staple holes to top, bottom, and fore-edges, ink to front.…

Hardcover. Condition: Near Fine. Near Fine. First Edition. A Porch Cafe Book; Folio; 296 pages; Contents clean and secure in original red binding in very nice dustjacket. filled with recipes and tips for cooking on the fireplace. With a focus on traditional cooking methods, this book covers a variety of topics including barbecue, grilling, and outdoor cooking. Whether you're a seasoned chef or a beginner looking to try something new, this book offers a range of ideas and inspiration for creating delicious meals using the ancient technique of hearth cooking. James Beard Award Nominee The open hearth is where American colonials baked their beans, English families took their tea, French country families prepared their pot au feu, and Italian mothers stirred their polenta. THE MAGIC OF FIRE explores both the techniques of hearth cooking and the poetry of hearth and flame through the ages. The recipe collection offers a fascinating glimpse into the past with authentic renditions of Brisket Baked under Ashes, Pot Roast, String-Roasted Turkey, Stockfish Stew, Chocolat Ancienne, and Tarte Tatin. With its evocative and erudite narrative and extraordinary paintings by master realist Ian Everard, THE MAGIC OF FIRE is the definitive work on open-hearth cooking. The first book to cover the complete range of open-hearth cooking techniques, including ash baking, ember roasting, hearthside grilling, string- and spit-roasting, and hearthside Dutch oven baking. Features 100 extraordinary illustrations of food and fire by master realist Ian Everard. Many of the recipes require no special equipment. Simply open the book, light a fire, and cook.Reviews"Definitive book on cooking." [Paula Wolfert, author of Mediterranean Grains and Greens, The Cooking of Southwest France] "THE MAGIC OF FIRE is the most thoughtful and thorough study of hearth cooking I know of. His book is full of practical information (the section All about the Fireplace is a masterpiece), unconventional recipes, and fascinating historical references that link his modern perspective to this primitive art. It will inspire professionals as well as serious home cooks to recover the taste that only hearth cooking can deliver. " [Paul Bertolli, chef and owner, Oliveto Cafe & Restaurant, author of Chez Panisse Cooking] "There is something fundamental about cooking over an open fire. I love the flames, I love the smells, and of course, I love the taste. William Rubel's THE MAGIC OF FIRE, is an indispensable guide to this lost art." [Alice Waters, chef and owner, Chez Panisse] "THE MAGIC OF FIRE is a fabulous book! It's about flames and ashes; tripods and spider pots; campfires, hearths, and fireplaces. It's about ember-roasted vegetables, flat breads, stews, steamed puddings, salt cod?Ãîdeeply fundamental foods that will make you see the possibilities of your fireplace in a new light. Passion, experience, and good writing have met in a book that's good reading, with instructions that are clear as a bell." [Deborah Madison] "It's a fun read, particularly for those who have always been fascinated by early American history." [The Baltimore Sun] "The bible of hearth cooking." [House & Garden] "[An] enchanting, step-by-step, illustrated field guide." [The Philadelphia Inquirer] "A seemingly romantic concept that the author insists is quite practical." [Sarasota Herald Tribune] "If you're looking for something totally different, I'd dare say you probably won't find another book like this one." [National Barbecue News] The best instruction of skillful cooking on the hearth now in print. [The Journal of Antiques and Collectibles].…

paperback. Condition: New. In shrink wrap. Looks like an interesting title.

hardcover. Condition: As New. Everard, Ian (illustrator).

hardcover. Condition: Good. Good condition with wear and markings. Looks like an interesting title. Everard, Ian (illustrator).

Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Everard, Ian (illustrator).

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

hardcover. Condition: new. Everard, Ian (illustrator).

Condition: As New. Unread book in perfect condition.

Condition: Very Good. Very Good Minus in a Very Good dust jacket; Hardcover; Dust jacket is clean and intact with no tears, just minor edgewear, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Clean boards with minor scuffing to the top spine edge; The textblock edges are unblemished; The endpapers and all text pages are clean and unmarked; Good binding; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (11.75" - 12.75" tall); Black dust jacket with hearth photo, and title in white and red lettering; 2004, William Rubel Publishing; 296 pages; "The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire," by William Rubel. Everard, Ian (illustrator).…

Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good. First Edition. This book is straight and tight, no notes on inside pages found. The jacket is a little scuffed and has moderate shelf wear and one very tiny tear noted. With basic pots and pans, the shovel and tongs from a basic fireplace set, a small barbecue grill and other common household items, you can cook every recipe in this book. A book for everyone who appreciates an open fire, whether in the fireplace, barbeque or campfire. Proceeds from the sale of this book benefit environmental restoration and education. Everard, Ian (illustrator).…

Paperback. Condition: Brand New. 4th edition. 301 pages. 9.25x6.50x0.75 inches. In Stock.

Condition: New.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Brand New. 4th edition. 301 pages. 9.50x6.75x1.00 inches. In Stock.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. A Porch Cafe Book imprint. First printing with full number line present. Very good with light rubbing, scuffing and edgewear to archivally protected paper dust jacket. Presence of faint foxing to head of text block as well as modest silverfish damage to the edges of rust colored, paper covered boards. Otherwise tight, bright, unmarked interior. Solid, square, unmarked interior. Pictures available upon request. Shipping confirmed. Everard, Ian (illustrator).…

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Stated First printing. Clean first edition in unchipped dust jacket. Clean orange cloth boards with crisp white lettering on spine. Slight surface wear to corners - no fraying. Binding is tight and square, hinges are sound. Clean black endpapers. All pages and edges are clean - no names, writing or marks. Illustrated with color photographs and beautiful color illustrations by Ian Everard. Dust jacket is clean, unchipped, no tears, very slight surface rubbing, not price clipped; enclosed in new archival quality removable mylar cover. THE definitive work on hearth cooking. Delicious and simple recipes to cook food on an open fire, hearth or fireplace, with specific instructions, right down to the ambience of enjoyment. Illustrated with extraordinary paintings by master realist Ian Everard. Timeless quotes throughout from literary figures of the past on enjoyment of hearth and food. Ian Everard, Illustrator (illustrator).…

Condition: New. Print on Demand pp. 320 67:B&W 6.69 x 9.61 in or 244 x 170 mm (Pinched Crown) Perfect Bound on White w/Gloss Lam.

Paperback. Condition: Brand New. 4th edition. 301 pages. 9.25x6.50x0.75 inches. In Stock. This item is printed on demand.