Iwanski Robert (31 results)
Fermentation : Effects on Food Properties
Mehta, Bhavbhuti M. (EDT); Kamal-Eldin, Afaf (EDT); Iwanski, Robert Z. (EDT)
Language: English
Published by CRC Press 2016
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Fermentation : Effects on Food Properties
Mehta, Bhavbhuti M. (EDT); Kamal-Eldin, Afaf (EDT); Iwanski, Robert Z. (EDT)
Language: English
Published by CRC Press 2016
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 147.44
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Language: English
Published by Taylor & Francis Group 2016
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. pp. 399.
Fermentation : Effects on Food Properties
Mehta, Bhavbhuti M. (EDT); Kamal-Eldin, Afaf (EDT); Iwanski, Robert Z. (EDT)
Language: English
Published by CRC Press 2016
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 136.45
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Language: English
Published by Taylor & Francis Group 2016
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Fermentation : Effects on Food Properties
Mehta, Bhavbhuti M. (EDT); Kamal-Eldin, Afaf (EDT); Iwanski, Robert Z. (EDT)
Language: English
Published by CRC Press 2016
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 146.39
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Condition: New.
Language: English
Published by CRC Press 2016
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In.
Language: English
Published by Taylor & Francis Ltd 2016
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by Taylor & Francis Group 2016
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. pp. 399.
Language: English
Published by CRC Press 2012
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Language: English
Published by CRC Press 2012
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Language: English
Published by CRC Press 2012
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
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Language: English
Published by Taylor & Francis Group 2012
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. 399.
Fermentation: Effects on Food Properties
Mehta, Bhavbhuti M. (Editor)/ Kamal-Eldin, Afaf (Editor)/ Iwanski, Robert Z. (Editor)
Language: English
Published by CRC Pr I Llc 2016
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. reprint edition. 385 pages. 9.00x6.00x1.00 inches. In Stock.
Language: English
Published by Taylor & Francis Group 2012
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. pp. 399.
Fermentation : Effects on Food Properties
Mehta, Bhavbhuti M. (EDT); Kamal-Eldin, Afaf (EDT); Iwanski, Robert Z. (EDT)
Language: English
Published by CRC Press 2012
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 314.05
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Condition: As New. Unread book in perfect condition.
Language: English
Published by CRC Press 2012
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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Fermentation : Effects on Food Properties
Mehta, Bhavbhuti M. (EDT); Kamal-Eldin, Afaf (EDT); Iwanski, Robert Z. (EDT)
Language: English
Published by CRC Press 2012
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
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Condition: As New. Unread book in perfect condition.
Fermentation : Effects on Food Properties
Mehta, Bhavbhuti M. (EDT); Kamal-Eldin, Afaf (EDT); Iwanski, Robert Z. (EDT)
Language: English
Published by CRC Press 2012
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 353.10
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Condition: New.
Fermentation : Effects on Food Properties
Mehta, Bhavbhuti M. (EDT); Kamal-Eldin, Afaf (EDT); Iwanski, Robert Z. (EDT)
Language: English
Published by CRC Press 2012
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 366.72
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Condition: New.
Language: English
Published by CRC Press 2012
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In.
Language: English
Published by TAYLOR & FRANCIS EXCLUSIVE(CBS) 2012
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
- International Edition
Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE
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Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if th…e Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Fermentation: Effects on Food Properties
Mehta, Bhavbhuti M. (Editor)/ Kamal-Eldin, Afaf (Editor)/ Iwanski, Robert Z. (Editor)
Language: English
Published by CRC Pr I Llc 2012
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 1st edition. 399 pages. 9.50x6.50x1.00 inches. In Stock.
Language: English
Published by CRC Press 2016
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by CRC Press 2016
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
- Print on Demand
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by CRC Press 2016
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Bhavbhuti M. Mehta is an assistant professor in the Dairy Chemistry Department, Sheth M.C. College of Dairy Science at Anand Agricultural University, Anand Gujarat, India. Presently, he is pursuing his Ph.D. in the fi…eld of Dairy Chemist.
Language: English
Published by Taylor & Francis Group 2012
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. pp. 399 6 This item is printed on demand.
Language: English
Published by CRC Press 2016
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
- Print on Demand
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory…properties of food components as well as their effect on food component content and biological activity. Emphasizing the various chemical changes that take place during processing, both pre- and post-fermentation, the book explores:The complex microbial community in fermented foodsThe generation of the flavor and aroma compounds in fermented foodsThe effect of fermentation on the rheological properties and the color of foodsThe effect of fermentation on bioactivities of foodsHow microorganisms during fermentation can remove or detoxify antinutritional compounds in raw foodsThe fortification of products derived from fermentation processes and technical issues in the production and distribution of such foodsFermentation processes for cereals, legumes, vegetables, dairy products, seafood, and meatFood safety and adherence to the Hazard Analysis and Critical Control Points (HACCP) principlesMastering today's art of fermentation processes requires detailed knowledge of food raw materials, microbiology, enzymology, chemistry/biochemistry, physics, engineering, and technology. This volume is an important starting point in understanding the process. Presented in concise, accessible chapters contributed by food experts, the book contains ample references to enhance further, more detailed exploration of this critical topic as we search for ways to enhance food quality for better health.
Language: English
Published by CRC Press 2012
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Bhavbhuti M. Mehta is an assistant professor in the Dairy Chemistry Department, Sheth M.C. College of Dairy Science at Anand Agricultural University, Anand Gujarat, India. Presently, he is pursuing his Ph.D.… in the field of Dairy Chemist.
Language: English
Published by CRC Press 2012
Series: Chemical & Functional Properties of Food Components, Book 7 of 11. Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
