Search preferences
Skip to main search results

Search filters

Product Type

  • All Product Types 
  • Books (5)
  • Magazines & Periodicals (No further results match this refinement)
  • Comics (No further results match this refinement)
  • Sheet Music (No further results match this refinement)
  • Art, Prints & Posters (No further results match this refinement)
  • Photographs (No further results match this refinement)
  • Maps (No further results match this refinement)
  • Manuscripts & Paper Collectibles (No further results match this refinement)

Condition Learn more

  • New (5)
  • As New, Fine or Near Fine (No further results match this refinement)
  • Very Good or Good (No further results match this refinement)
  • Fair or Poor (No further results match this refinement)
  • As Described (No further results match this refinement)

Collectible Attributes

  • First Edition (No further results match this refinement)
  • Signed (No further results match this refinement)
  • Dust Jacket (No further results match this refinement)
  • Seller-Supplied Images (5)
  • Not Print on Demand (No further results match this refinement)

Language (2)

Price

Custom price range (US$)

Seller Location

  • Jack W. Ralls, John F. Carson

    Language: English

    Published by Forgotten Books, 2024

    ISBN 10: 1390535983 ISBN 13: 9781390535983

    Seller: Forgotten Books, London, United Kingdom

    Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

    Contact seller

    Print on Demand

    US$ 17.53

    Free Shipping
    Ships from United Kingdom to U.S.A.

    Quantity: Over 20 available

    Add to basket

    Paperback. Condition: New. Print on Demand. This book brings together research on the chemical composition of green garden peas (Pisum sativum) with a focus on pea flavor. The author, a chemist with the US Department of Agriculture, details the volatile and non-volatile compounds present in the pea and how these components contribute to its unique flavor profile. Non-volatile components include sugars, amino acids, and organic acids, while the volatile components consist primarily of carbonyls (aldehydes and ketones) and acids. A critical examination of the research methodologies used to identify these compounds is also included. The author details the development of techniques, such as flash exchange gas chromatography and combined gas chromatography-mass spectrometry, to overcome the challenges of analyzing trace components in the pea. This book is a valuable addition to the literature on food chemistry and flavor science, providing a comprehensive understanding of pea flavor and its chemical basis. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

  • US$ 29.99

    Free Shipping
    Ships from India to U.S.A.

    Quantity: 18 available

    Add to basket

    LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 108. A perfect gift for your loved ones. Reprinted from 1973 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 108.

  • US$ 23.99

    Free Shipping
    Ships from India to U.S.A.

    Quantity: 18 available

    Add to basket

    LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1967 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 52 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 52 Volume no.74-38.

  • Seller image for Composition and flavor modification of processed peas Volume no.74-38 1967 [Leather Bound] for sale by Gyan Books Pvt. Ltd.

    US$ 25.56

    US$ 15.99 shipping
    Ships from India to U.S.A.

    Quantity: Over 20 available

    Add to basket

    Leather Bound. Condition: New. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1967. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Vol:- Volume no.74-38, Pages:- 52, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. Volume no.74-38 52.

  • Seller image for Continuous in-plant hot-gas blanching of vegetables / by Jack W. Ralls, Walter A. Mercer. 1974 [Leather Bound] for sale by Gyan Books Pvt. Ltd.

    US$ 33.61

    US$ 15.99 shipping
    Ships from India to U.S.A.

    Quantity: Over 20 available

    Add to basket

    Leather Bound. Condition: New. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1974. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages:- 120, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 120.