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John D Keys (79 results)
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Food for the emperor;: Recipes of imperial China with a dictionary of Chinese cuisine; and an introd
Published by The Ward Ritchie Press
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Food for the emperor;: Recipes of Imperial China with a dictionary of Chinese cuisine;
Language: English
Published by Ward Ritchie, 1963
Hardcover. Condition: Very Good+. Dust Jacket Condition: Fair. Jacket has edgewear, several edge knicks and tears.
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1950 Year Book of Dentistry
Language: English
Published by The Year Book Publishers, Chicago, 1950
Seller: G.J. Askins Bookseller, New Lebanon, NY, U.S.A.
Association Member: SNEAB
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. 529 pages, w/illustrations. Black cloth with title in gold on red title block on front cover and spine. A collection of recent dental literature for 1950. Unmarked, tight and clean.
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Chinese Herbs
Language: English
Published by Charles E. Tuttle Co., 1995
ISBN 10: 0804816670 ISBN 13: 9780804816670
Soft cover. Condition: Very Good. Very Good 8vo-over 7¾"-9¾" tall. Quite nice, with a little bumping on the corners and edges. Text unmarked. Book.
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Food for the emperor; recipes of imperial China with a dictionary of Chinese cuisine
Published by Ward Ritchie Press
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Food for the emperor; recipes of imperial China with a dictionary of Chinese cuisine
Published by Ward Ritchie Press
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Japanese Cuisine: A Culinary Tour
Language: English
Published by Charles E. Tuttle, Tokyo, 1966
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Yoshie Nogushi (illustrator). 1st Edition. A crisp and unmarked copy, no food stains. Ink drawings accompany the 42 regional recipes. Jacket is in new wrapper (top edge creased at rear, with 1" closed tear/ abrasion at head of spine on jacket). "First edition" stated. Printed in Japan.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food For the Emperorr: Recipes of Imperial China with a Dictionary of Chinese Cuisine
Language: English
Published by Gramercy Publishing Company, New York, 1963
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Introduction by Kee Joon, 119 pages, index. Slight imperfections. The dust jacket is worn on the edges, mildly rubbed.
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Hard Back. Condition: Very Good. No Jacket. First Printing. Cover lightly scuffed. Pages clean. Light foxing front end sheet. Size: 12mo - over 6¾" - 7¾" tall.
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Hardcover. Condition: New. Dust Jacket Condition: As New. Book.
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Food for the Emperor; Recipes of Imperial China With a Dictionary of Chinese Cuisine;
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1014119545 ISBN 13: 9781014119544
Condition: New.
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Food for the Emperor; Recipes of Imperial China With a Dictionary of Chinese Cuisine;
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1014119545 ISBN 13: 9781014119544
Condition: New.
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Food for the Emperor
Published by Gramercy Publishing Company, 1963
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good.
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Food for the Emperor; Recipes of Imperial China With a Dictionary of Chinese Cuisine;
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1014119545 ISBN 13: 9781014119544
Condition: As New. Unread book in perfect condition.
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The North American Review (One-Hundred-Eleventh Year) Vol. 221 No. 2 June - July - August 1925
Language: English
Published by North American Review Corporation, New York, 1925
Magazine / Periodical
Soft cover. Condition: Good. Dust Jacket Condition: Good. Various (illustrator). The North American Review Vol. 221 No. 2 June - July - August 1925.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Food for the emperor;: Recipes of imperial China with a dictionary of Chinese cuisine; and an introd
Published by The Ward Ritchie Press, 1972
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
unknown_binding. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Food For The Emperor -
Published by Gramercy Publishing -, 1963
Seller: "Pursuit of Happiness" Books, Oakland, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Hardcover/pub.1963/Fair condition/117 pages - The classic cuisine of China is that of the Peking, or Mandarin School. Contains the cuisine of the forbidden city. [AI829452]. Book.
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Food for the Emperor : Recipes of Imperial China with a Dictionary of Chinese Cu
Published by Gramercy Publishing Company
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Japanese Cuisine: A Culinary Tour
Published by Charles E. Tuttle 1970, 1970
ISBN 10: 0804802882 ISBN 13: 9780804802888
ISBN 0-8048-0288-2. Hardback. Reprint edition. Very Good condition book in a Very Good condition dustjacket with minor rubs and creases around its edges. Tight, sound, unmarked copy.
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FOOD FOR THE EMPEROR: Recipes Of Imperial China With A Dictionary Of Chinese Cuisine. An An Introduction By Kee Joon
Published by NY. MCMLXIII(19630. Gramercy Publishing
small square black & red decorative hardcover 8vo. (octavo ~ 6.5"x7"). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in ner fine cond. minor chips on the rear edges. not torn or price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. 2nd printing (letter "b" in letter line). decorative endpapers. xx+120p. decorative calligraphy throughout. index of recipes. cookbooks. international cuisine. ethnic cuisine. chinse cuisine. cucina. cocina. culina. gastronomy. chinese history. ~ SOME of the most interesting foods in the world came from China. For this unusual cookbook, John Keys carefully selected and tested recipes, mostly Mandarin but some from other areas. These are the special delicacies created for the Imperial household and not often found in American Chinese restaurants. These will appeal to the gourmet who appreciates haute cuisine and the American cook will find that these exotic Oriental dishes are not complicated to prepare and cook. The author has compiled and included a valuable Dictionary of Chinese Cuisine with descriptions of the diverse foods of China. In addition, there are charming excerpts from Chinese literature describing magnificent feasts, extolling the joy of eating, and offer ing delightful bits of philosophy.
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Japanese Cuisine
Language: English
Published by Tuttle (Charles E.) Co Inc.,U.S., 1966
ISBN 10: 0804802882 ISBN 13: 9780804802888
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Acceptable dust jacket. Dust jacket price clipped. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Chinese Herbs: Their Botany, Chemistry, and Pharmacodynamics
Published by Charles E. Tuttle Company, 1995
ISBN 10: 0804816670 ISBN 13: 9780804816670
Paperback. Condition: Good. Later Edition. ISBN 0804816670. Trade Paperback. Later Printing. Good Condition. Tight sound unmarked copy with slight dustsoiling and waterspotting to edges of interior pages, slight wave to book, some page corners slightly dogeared, minor rubs to edges and corners of covers.
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Japanese Cuisine : A Culinary Tour
Language: English
Published by Charles E. Tuttle Company, Tokyo, Japan and Rutland, Vermont, 1966
ISBN 10: 0804802882 ISBN 13: 9780804802888
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: very good. 1st. 0804802882 VERY GOOD very good dj.
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Food For The Emperor : Recipes of Imperial China with a dictionary ofChinese Cuisine by John. D. Keys and an ->
Published by The Ward Ritchie Press[Los Angeles], 1963
Hardcover. Condition: Very Good. Dust Jacket Condition: good. VERY GOOD mildly edgeworn dj.
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Softcover. Condition: Near Fine. Stiff clean book in crisp covers. ; 8.2 X 5.7 X 0.9 inches; 388 pages.
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Food for the Emperor : Recipes of Imperial China with a Dictionary of Chinese Cu
Published by Gramercy Publishing Company
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Acceptable condition. Poor dust jacket. (Chinese cooking, Cookbooks, Recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. Handsome Tuttle edition in olive green, silky covers. Clean, unopened copy. With textured endpapers. Previous owner name to front endpage. Bright jacket with light shelfwear and is faded to spine and top rear.
