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Light & Healthy Chinese Cooking
Published by Bobbs-Merrill Co. Inc., Indianapolis/New York, 1984
ISBN 10: 0672527766 ISBN 13: 9780672527760
Language: English
Cloth. Condition: Good. Dust Jacket Condition: Good. 2nd. 260 pgs. slight shelf-wear on bottom edge, Clean Text, DJ has small chips on front & back. The best of Traditional Chinese cuisine made low sodium, cholesterol, and calories. This book maximizes the benefits of this vital style of eating- reducing sodium and saturated fats while revving up fresh flavors in over 100 favorite Chinese meat, seafood, and vegetable dishes. This book gives a total health and diet plan based on America's most popular ethnic cuisine. More cookbooks and other culinary related titles, go to = abebooks>booksellers>amber unicorn>keyword = cookbooks. More cookbooks and other culinary related titles, go to = abebooks>booksellers>amber unicorn>keyword = cookbooks. Size: 4to - over 9¾" - 12" tall.
