Kamal Eldin Afaf (57 results)
- Hardcover
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- Hardcover
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- Hardcover
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- Softcover
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Fermentation : Effects on Food Properties
Mehta, Bhavbhuti M. (EDT); Kamal-Eldin, Afaf (EDT); Iwanski, Robert Z. (EDT)
Language: English
Published by CRC Press, 2016
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
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Fermentation : Effects on Food Properties
Mehta, Bhavbhuti M. (EDT); Kamal-Eldin, Afaf (EDT); Iwanski, Robert Z. (EDT)
Language: English
Published by CRC Press, 2016
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Language: English
Published by Taylor & Francis Group, 2016
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 147.25
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Condition: New. pp. 399.
Fermentation : Effects on Food Properties
Mehta, Bhavbhuti M. (EDT); Kamal-Eldin, Afaf (EDT); Iwanski, Robert Z. (EDT)
Language: English
Published by CRC Press, 2016
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Fermentation : Effects on Food Properties
Mehta, Bhavbhuti M. (EDT); Kamal-Eldin, Afaf (EDT); Iwanski, Robert Z. (EDT)
Language: English
Published by CRC Press, 2016
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 149.71
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Language: English
Published by CRC Press, 2016
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Language: English
Published by Taylor & Francis Ltd, 2016
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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US$ 149.73
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Language: English
Published by Taylor & Francis Group, 2016
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 167.74
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Condition: New. pp. 399.
Language: English
Published by CRC Press, 2016
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 165.16
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Condition: New. In English.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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US$ 159.23
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Hardcover. Condition: New.
Language: English
Published by Taylor & Francis Group, 2016
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 180.03
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Condition: New. pp. 399.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 179.13
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Hardcover. Condition: Brand New. 587 pages. 9.00x6.25x1.50 inches. In Stock.
Language: English
Published by CRC Press, 2012
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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US$ 196.52
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Language: English
Published by CRC Press, 2012
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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US$ 196.52
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Language: English
Published by Taylor and Francis Ltd, GB, 2016
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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US$ 203.16
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Paperback. Condition: New. A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasizing the various chemical changes that take place during processing, both pre- and post-fermentation, the book explores: The complex microbial community in fermented foods The generation of the flavor and aroma compounds in fermented foodsThe effect of fermentation on the rheological properties and the color of foodsThe effect of fermentation on bioactivities of foodsHow microorganisms during fermentation can remove or detoxify antinutritional compounds in raw foodsThe fortification of products derived from fermentation processes and technical issues in the production and distribution of such foodsFermentation processes for cereals, legumes, vegetables, dairy products, seafood, and meatFood safety and adherence to the Hazard Analysis and Critical Control Points (HACCP) principlesMastering today's art of fermentation processes requires detailed knowledge of food raw materials, microbiology, enzymology, chemistry/biochemistry, physics, engineering, and technology. This volume is an important starting point in understanding the process. Presented in concise, accessible chapters contributed by food experts, the book contains ample references to enhance further, more detailed exploration of this critical topic as we search for ways to enhance food quality for better health.…
Language: English
Published by CRC Press, 2012
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
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US$ 204.49
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- Softcover
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.Zubal-Books, Since 1961
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Condition: Good. 293 pp., paperback, ex library else text clean and binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Photos available upon request.…
Language: English
Published by Taylor & Francis Group, 2012
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. 399.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Fermentation: Effects on Food Properties
Mehta, Bhavbhuti M. (Editor)/ Kamal-Eldin, Afaf (Editor)/ Iwanski, Robert Z. (Editor)
Language: English
Published by CRC Pr I Llc, 2016
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 214.92
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Paperback. Condition: Brand New. reprint edition. 385 pages. 9.00x6.00x1.00 inches. In Stock.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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US$ 212.76
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Language: English
Published by Taylor & Francis Group, 2012
Series: Book 7 of 11 - Chemical & Functional Properties of Food Components
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 238.23
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Condition: New. pp. 399.
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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Hardcover. Condition: Like New. Like New. book.
