Kardinal (Over 2,700 results)
- Hardcover
Seller: BookOutlet, Jefferson City, TN, U.S.A.BookOutlet
Contact seller5-star sellerCondition: New
US$ 5.99
US$ 3.25 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New. Hardcover. Publisher overstock, may contain remainder mark on edge.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Fair
US$ 3.79
US$ 11.48 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with ma…ps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
US$ 4.33
US$ 11.48 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Hardcover
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
Contact seller5-star sellerCondition: Used - Good
US$ 9.90
US$ 6.62 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
Seller: Antiquariat Nam, UstId: DE164665634, Freiburg, , GermanyAntiquariat Nam, UstId: DE164665634
Contact seller2-star sellerCondition: Used - As new
US$ 5.32
US$ 11.42 shippingShips from Germany to U.S.A.Quantity: 1 available
Softcover. Condition: Wie neu. 232 S. Pb. Neuwertig.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 14.68
US$ 2.64 shippingShips within U.S.A.Quantity: 3 available
Condition: As New. Unread book in perfect condition.
Published by Bistum Mainz, Mainz 2000
- Softcover
Seller: Hylaila - Online-Antiquariat, Wiesbaden, , GermanyHylaila - Online-Antiquariat
Contact seller4-star sellerCondition: Used - Very good
US$ 2.36
US$ 6.89 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Gut. Kein Schutzumschlag. 0 Mainzer Perspektiven Wort des Bischofs 2. 96 S. mit einigen s/w-Aufnahmen des Mainzer Domes, kaum benutzt,E-6.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 16.22
US$ 2.64 shippingShips within U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 19.19
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New. From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. Its unique mix of starches, proteins, fibre and sugar…s, which are left in the water after cooking, gives aquafaba a wide range of emulsifying, foaming, binding and thickening properties, making it the perfect ingredient in vegan cooking or recipes for those who have egg allergies. It's amazing to think that this precious liquid that we all threw down the sink could have such incredible properties? This is a real culinary revolution.The authors give all the secrets of aquafaba; how to make your own at home with just chickpeas and water and then how to use it in a dazzling array of recipes. Aquafaba beaten with a whisk produces a mountain of snowy white, giving volume to your muffins, and binding in your pasta.At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu.And have Sebastien and Laura have thought of everything. Having created your aquafaba there are even a collection of recipes at the end of the book which use those cooked chickpeas to make hummus, falafels and curries.
Published by Ten Have 1997
- Softcover
Seller: Redux Books, Grand Rapids, MI, U.S.A.Redux Books
Contact seller5-star sellerPaperback. Condition: Good. Good+ paperback. Dutch. Pages are clean and unmarked. Covers show minor shelf wear. Creases on spine. (Goed + paperback. Nederlands. Pagina's zijn schoon en ongemarkeerd. Covers toon minor plank slijtage. Plooien op de rug).; 100% Satisfaction Guaranteed! Ships same or next business day.
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 19.31
Free ShippingShips within U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 19.99
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. Its unique mix of starches, proteins, fib…re and sugars, which are left in the water after cooking, gives aquafaba a wide range of emulsifying, foaming, binding and thickening properties, making it the perfect ingredient in vegan cooking or recipes for those who have egg allergies. It's amazing to think that this precious liquid that we all threw down the sink could have such incredible properties? This is a real culinary revolution. The authors give all the secrets of aquafaba; how to make your own at home with just chickpeas and water and then how to use it in a dazzling array of recipes. Aquafaba beaten with a whisk produces a mountain of snowy white, giving volume to your muffins, and binding in your pasta. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu. Sebastien and Laura have thought of everything. Having created your aquafaba there are even a collection of recipes at the end of the book which use those cooked chickpeas to make hummus, falafels and curries. colour photographs throughout Aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: French
Published by Editions A. Lahure 1947
- Softcover
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, , Germanybooks4less (Versandantiquariat Petra Gros GmbH & Co. KG)
Contact seller5-star sellerCondition: Used - Very good
US$ 2.83
US$ 11.42 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Gut. 180 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); leichte altersbedingte Anbräunung des Papiers; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut.…In FRANZÖSISCHER Sprache. Grüner Farbschnitt. Sprache: Französisch Gewicht in Gramm: 130.
Published by o.O., Keine Angaben; 1969
- Softcover
Seller: buc online, Erika Trautmann-Aschmann, Göttingen, , Germanybuc online, Erika Trautmann-Aschmann
Contact seller3-star sellerCondition: Used
US$ 2.36
US$ 9.18 shippingShips from Germany to U.S.A.Quantity: 1 available
40 S.; Brosch.; 12,5x20cm. Kl. Gebr.spuren.
- Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
US$ 21.08
Free ShippingShips within U.S.A.Quantity: 1 available
Hardback. Condition: New. From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. Its unique mix of starches, proteins, fibre and sugar…s, which are left in the water after cooking, gives aquafaba a wide range of emulsifying, foaming, binding and thickening properties, making it the perfect ingredient in vegan cooking or recipes for those who have egg allergies. It's amazing to think that this precious liquid that we all threw down the sink could have such incredible properties? This is a real culinary revolution.The authors give all the secrets of aquafaba; how to make your own at home with just chickpeas and water and then how to use it in a dazzling array of recipes. Aquafaba beaten with a whisk produces a mountain of snowy white, giving volume to your muffins, and binding in your pasta.At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu.And have Sebastien and Laura have thought of everything. Having created your aquafaba there are even a collection of recipes at the end of the book which use those cooked chickpeas to make hummus, falafels and curries.
- Hardcover
Seller: Book Bunker USA, Havertown, PA, U.S.A.Book Bunker USA
Contact seller5-star sellerCondition: New
US$ 17.17
US$ 3.99 shippingShips within U.S.A.Quantity: Over 20 available
Hardcover. Condition: New. *Brand new* Ships from USA.
- Softcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - As new
US$ 7.14
US$ 11.48 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: as new. Wie neu/Like new.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 17.30
US$ 5.50 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Eagle Eye Books, Decatur, GA, U.S.A.Eagle Eye Books
Contact seller4-star sellerCondition: Used
US$ 6.99
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Used.
Published by St. Benno Verlag, Leipzig 2017
- Hardcover
Seller: Antiquariat am Soonwald, Sponheim, GermanyAntiquariat am Soonwald
Contact seller3-star sellerCondition: Used
US$ 2.36
US$ 11.42 shippingShips from Germany to U.S.A.Quantity: 1 available
ISBN 978-3-7642-4961-2 80 S 15,5x10,5cm, illustr. Hardcover, sehr guter Buchzustand.
- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Good
US$ 6.41
US$ 4.99 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Good.
- Hardcover
Seller: Hylaila - Online-Antiquariat, Wiesbaden, , GermanyHylaila - Online-Antiquariat
Contact seller4-star sellerCondition: Used - Fine
US$ 4.73
US$ 6.89 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Sehr gut. Dust Jacket Condition: Sehr guter Umschlag. 0 189 S., weitgehend unbenutzt, 372 S..
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 17.75
US$ 7.41 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by A. Huber, München 1933
- Softcover
Seller: Antiquariat am Soonwald, Sponheim, GermanyAntiquariat am Soonwald
Contact seller3-star sellerCondition: Used
US$ 3.55
US$ 11.42 shippingShips from Germany to U.S.A.Quantity: 1 available
21 S 18,3x12,5cm, Broschur, Gebrauchsspuren am Einband.
Published by Wilhelm Heyne Verlag, München 2005
- Softcover
Seller: Antiquariat am Soonwald, Sponheim, GermanyAntiquariat am Soonwald
Contact seller3-star sellerCondition: Used
US$ 3.55
US$ 11.42 shippingShips from Germany to U.S.A.Quantity: 1 available
6. Aufl. 301 S 18,3x11,5cm, Taschenbuch, sauberes Exemplar.
Published by Herder Verlag, Freiburg 2003
- Softcover
Seller: Antiquariat am Soonwald, Sponheim, GermanyAntiquariat am Soonwald
Contact seller3-star sellerCondition: Used
US$ 3.55
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2. Aufl. 205 S 19x12cm, Taschenbuch, sehr guter Buchzustand.
Published by Herder Verlag, Freiburg 2002
- Softcover
Seller: Antiquariat am Soonwald, Sponheim, GermanyAntiquariat am Soonwald
Contact seller3-star sellerCondition: Used
US$ 3.55
US$ 11.42 shippingShips from Germany to U.S.A.Quantity: 1 available
ISBN 3-451-05255-5 205 S 19x12cm, Taschenbuch, sehr gutes Exemplar.
Published by Echter Verlag, Würzburg 1978
- Softcover
Seller: Antiquariat am Soonwald, Sponheim, GermanyAntiquariat am Soonwald
Contact seller3-star sellerCondition: Used
US$ 3.55
US$ 11.42 shippingShips from Germany to U.S.A.Quantity: 1 available
ISBN 3429 00542 6 o. Paginierung 19x11cm, Taschenbuch, sehr gutes Exemplar.
Published by Lahn-Verlag, Limburg 1966
Seller: Hylaila - Online-Antiquariat, Wiesbaden, , GermanyHylaila - Online-Antiquariat
Contact seller4-star sellerCondition: Used - Very good
US$ 2.96
US$ 6.89 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Gut. Zufriedenstellender Umschlag. 0 203 S. mit einem Geleitwort von Julius Kardinal Döpfner, längerer, sauber geschriebener Widmungseintrag auf dem Vorsatzblatt, Schutzumschlag geringfügig geklebt, 315 g schwer, D-6.
- Softcover
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, , Germanybooks4less (Versandantiquariat Petra Gros GmbH & Co. KG)
Contact seller5-star sellerCondition: Used - Very good
US$ 1.00
US$ 11.42 shippingShips from Germany to U.S.A.Quantity: 6 available
Taschenbuch. Condition: Gut. 191 Seiten Das Buch befindet sich in einem ordentlich erhaltenen Zustand. Sprache: Deutsch Gewicht in Gramm: 150.
