Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller: BookOutlet, Jefferson City, TN, U.S.A.
Hardcover. Condition: New. Hardcover. Publisher overstock, may contain remainder mark on edge.
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Softcover. Condition: Wie neu. 232 S. Pb. Neuwertig.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Bistum Mainz, Mainz, 2000
ISBN 10: 3934450016 ISBN 13: 9783934450011
Seller: Hylaila - Online-Antiquariat, Wiesbaden, Germany
Condition: Gut. Dust Jacket Condition: Kein Schutzumschlag. 0 Mainzer Perspektiven Wort des Bischofs 2. 96 S. mit einigen s/w-Aufnahmen des Mainzer Domes, kaum benutzt,E-6.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Grub Street Publishing, 2018
ISBN 10: 1911621157 ISBN 13: 9781911621157
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Ten Have, 1997
Seller: Redux Books, Grand Rapids, MI, U.S.A.
Paperback. Condition: Good. Good+ paperback. Dutch. Pages are clean and unmarked. Covers show minor shelf wear. Creases on spine. (Goed + paperback. Nederlands. Pagina's zijn schoon en ongemarkeerd. Covers toon minor plank slijtage. Plooien op de rug).; 100% Satisfaction Guaranteed! Ships same or next business day!
Language: English
Published by Grub Street Publishing, GB, 2018
ISBN 10: 1911621157 ISBN 13: 9781911621157
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
US$ 19.33
Quantity: Over 20 available
Add to basketHardback. Condition: New. From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. Its unique mix of starches, proteins, fibre and sugars, which are left in the water after cooking, gives aquafaba a wide range of emulsifying, foaming, binding and thickening properties, making it the perfect ingredient in vegan cooking or recipes for those who have egg allergies. It's amazing to think that this precious liquid that we all threw down the sink could have such incredible properties? This is a real culinary revolution.The authors give all the secrets of aquafaba; how to make your own at home with just chickpeas and water and then how to use it in a dazzling array of recipes. Aquafaba beaten with a whisk produces a mountain of snowy white, giving volume to your muffins, and binding in your pasta.At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu.And have Sebastien and Laura have thought of everything. Having created your aquafaba there are even a collection of recipes at the end of the book which use those cooked chickpeas to make hummus, falafels and curries.
Language: English
Published by Grub Street Publishing, London, 2018
ISBN 10: 1911621157 ISBN 13: 9781911621157
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. Its unique mix of starches, proteins, fibre and sugars, which are left in the water after cooking, gives aquafaba a wide range of emulsifying, foaming, binding and thickening properties, making it the perfect ingredient in vegan cooking or recipes for those who have egg allergies. It's amazing to think that this precious liquid that we all threw down the sink could have such incredible properties? This is a real culinary revolution. The authors give all the secrets of aquafaba; how to make your own at home with just chickpeas and water and then how to use it in a dazzling array of recipes. Aquafaba beaten with a whisk produces a mountain of snowy white, giving volume to your muffins, and binding in your pasta. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu. Sebastien and Laura have thought of everything. Having created your aquafaba there are even a collection of recipes at the end of the book which use those cooked chickpeas to make hummus, falafels and curries. colour photographs throughout Aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: French
Published by Editions A. Lahure, 1947
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Taschenbuch. Condition: Gut. 180 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); leichte altersbedingte Anbräunung des Papiers; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. In FRANZÖSISCHER Sprache. Grüner Farbschnitt. Sprache: Französisch Gewicht in Gramm: 130.
Published by o.O., Keine Angaben;, 1969
Seller: buc online, Erika Trautmann-Aschmann, Göttingen, Germany
40 S.; Brosch.; 12,5x20cm. Kl. Gebr.spuren.
Language: English
Published by Grub Street Publishing, GB, 2018
ISBN 10: 1911621157 ISBN 13: 9781911621157
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. Its unique mix of starches, proteins, fibre and sugars, which are left in the water after cooking, gives aquafaba a wide range of emulsifying, foaming, binding and thickening properties, making it the perfect ingredient in vegan cooking or recipes for those who have egg allergies. It's amazing to think that this precious liquid that we all threw down the sink could have such incredible properties? This is a real culinary revolution.The authors give all the secrets of aquafaba; how to make your own at home with just chickpeas and water and then how to use it in a dazzling array of recipes. Aquafaba beaten with a whisk produces a mountain of snowy white, giving volume to your muffins, and binding in your pasta.At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu.And have Sebastien and Laura have thought of everything. Having created your aquafaba there are even a collection of recipes at the end of the book which use those cooked chickpeas to make hummus, falafels and curries.
Seller: Book Bunker USA, Havertown, PA, U.S.A.
Hardcover. Condition: New. *Brand new* Ships from USA.
Language: English
Published by Grub Street Publishing, 2018
ISBN 10: 1911621157 ISBN 13: 9781911621157
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 16.85
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by St. Benno Verlag, Leipzig, 2017
Seller: Antiquariat am Soonwald, Sponheim, Germany
ISBN 978-3-7642-4961-2 80 S 15,5x10,5cm, illustr. Hardcover, sehr guter Buchzustand.
Condition: NEW.
Published by Herder Verlag, Freiburg, 2002
Seller: Antiquariat am Soonwald, Sponheim, Germany
ISBN 3-451-05255-5 205 S 19x12cm, Taschenbuch, sehr gutes Exemplar.
Published by Wilhelm Heyne Verlag, München, 2005
Seller: Antiquariat am Soonwald, Sponheim, Germany
6. Aufl. 301 S 18,3x11,5cm, Taschenbuch, sauberes Exemplar.
Published by Herder Verlag, Freiburg, 2003
Seller: Antiquariat am Soonwald, Sponheim, Germany
2. Aufl. 205 S 19x12cm, Taschenbuch, sehr guter Buchzustand.
Published by A. Huber, München, 1933
Seller: Antiquariat am Soonwald, Sponheim, Germany
21 S 18,3x12,5cm, Broschur, Gebrauchsspuren am Einband.
Published by Echter Verlag, Würzburg, 1978
Seller: Antiquariat am Soonwald, Sponheim, Germany
ISBN 3429 00542 6 o. Paginierung 19x11cm, Taschenbuch, sehr gutes Exemplar.
Condition: as new. Wie neu/Like new.
Language: German
Published by Otto Müller Verlag
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Taschenbuch, Condition: Gut. 121 Seiten, Papierqualität und Alter führten zu einer Nachdunklung der Seiten und der Buchschnitt ist angebräunt. Im übrigen ist das Taschenbuch in einem guten Zustand. Sprache: Deutsch Gewicht in Gramm: 190.
Taschenbuch. Condition: Gut. 191 Seiten Das Buch befindet sich in einem ordentlich erhaltenen Zustand. Sprache: Deutsch Gewicht in Gramm: 150.