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Karen Eich Drummond (222 results)
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- Books (222)
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Paperback. Condition: Good.
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paperback. Condition: Good. Cash-Walsh, Tina (illustrator). The item is in good condition and works perfectly, however it is showing some signs of previous ownership which could include: small tears, scuffing, notes, highlighting, gift inscriptions, and library markings.
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Condition: acceptable. Cash-Walsh, Tina (illustrator). Readable copy. Pages may have considerable notes highlighting. May have varying covers. Fast Shipping - Mailed in plastic mailer!
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paperback. Condition: Very Good. Cash-Walsh, Tina (illustrator). Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: fifth ] Publisher: Wiley Pub Date: 3/3/2006 Binding: Hardcover Pages: 544 fifth edition.
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Nutrition for Foodservice and
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nutrition for Foodservice and
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Seller: Used Book Company, Egg Harbor Township, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Cash-Walsh, Tina (illustrator). Shows moderate signs of wear and previous use. Can include notes highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material such as toys, access code, dvds, etc.
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The Math Chef: Over 60 Math Activities and Recipes for Kids
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Condition: good. Cash-Walsh, Tina (illustrator). The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Supervision in the Hospitality Industry
Language: English
Published by John Wiley & Sons Inc, 2002
ISBN 10: 0471396893 ISBN 13: 9780471396895
hardcover. Condition: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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Nutrition for Foodservice and Culinary Professionals: Study Guide to Accompany
Language: English
Published by John Wiley & Sons Inc (edition Study Guide), 2006
ISBN 10: 0470099097 ISBN 13: 9780470099094
Paperback. Condition: Fair. Study Guide. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Supervision in the Hospitality Industry : Applied Human Resources
Language: English
Published by Wiley & Sons, Incorporated, John, 2006
ISBN 10: 0471657484 ISBN 13: 9780471657484
Condition: Good. 5th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Supervision in the Hospitality Industry : Applied Human Resources
Language: English
Published by Wiley & Sons, Incorporated, John, 2006
ISBN 10: 0471657484 ISBN 13: 9780471657484
Condition: Very Good. 5th Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Supervision in the Hospitality Industry
Language: English
Published by Wiley & Sons, Incorporated, John, 2002
ISBN 10: 0471396893 ISBN 13: 9780471396895
Condition: Fine. 4th. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
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Nutrition for Foodservice and Culinary Professionals
Language: English
Published by Wiley & Sons, Incorporated, John, 2003
ISBN 10: 047141977X ISBN 13: 9780471419778
Condition: Good. 5th. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Nutrition for Foodservice and Culinary Professionals
Language: English
Published by Wiley & Sons, Incorporated, John, 2003
ISBN 10: 047141977X ISBN 13: 9780471419778
Condition: Good. 5th. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Supervision in the Hospitality Industry
Language: English
Published by Wiley & Sons, Incorporated, John, 2002
ISBN 10: 0471396893 ISBN 13: 9780471396895
Condition: Very Good. 4th. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Nutrition for the Food Service Professional
Language: English
Published by Van Nostrand Reinhold, 1996
ISBN 10: 0442021143 ISBN 13: 9780442021146
Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Third ] Publisher: Wiley, John & Sons, Incorporated Pub Date: 5/1/1996 Binding: Hardcover Pages: 642 Third edition.
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Language: English
Published by Jossey-Bass Inc Pub (edition 1), 1994
ISBN 10: 047131045X ISBN 13: 9780471310457
Paperback. Condition: Good. Cash-Walsh, Tina (illustrator). 1. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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Nutrition for Foodservice and Culinary Professionals
Language: English
Published by Wiley & Sons, Incorporated, John, 2009
ISBN 10: 0470052422 ISBN 13: 9780470052426
Condition: Good. 7 Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Nutrition for Foodservice and Culinary Professionals
Language: English
Published by Wiley & Sons, Incorporated, John, 2009
ISBN 10: 0470052422 ISBN 13: 9780470052426
Condition: Very Good. 7 Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Supervision in the Hospitality Industry
Language: English
Published by Wiley & Sons, Incorporated, John, 1998
ISBN 10: 0471194204 ISBN 13: 9780471194200
Condition: Very Good. 3rd Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Supervision in the Hospitality Industry
Language: English
Published by Wiley & Sons, Incorporated, John, 1998
ISBN 10: 0471194204 ISBN 13: 9780471194200
Condition: Good. 3rd Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Nutrition for Foodservice and Culinary Professionals
Language: English
Published by John Wiley & Sons Inc, 2003
ISBN 10: 047141977X ISBN 13: 9780471419778
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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Nutrition for Foodservice and Culinary Professionals + Online Key
Language: English
Published by John Wiley & Sons Inc, 2013
ISBN 10: 1118429737 ISBN 13: 9781118429730
hardcover. Condition: Good. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST.
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Nutrition for Foodservice And Culinary Professionals
Language: English
Published by John Wiley & Sons Inc (edition 6), 2006
ISBN 10: 047159976X ISBN 13: 9780471599760
Hardcover. Condition: Good. 6. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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Supervision in the Hospitality Industry: Applied Human Resources
Language: English
Published by John Wiley & Sons Inc (edition 5), 2006
ISBN 10: 0471657484 ISBN 13: 9780471657484
Hardcover. Condition: Fair. 5. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Nutrition for Foodservice and Culinary Professionals
Language: English
Published by Wiley & Sons, Incorporated, John, 2006
ISBN 10: 047159976X ISBN 13: 9780471599760
Condition: Good. 6 Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Nutrition for Foodservice and Culinary Professionals
Language: English
Published by Wiley & Sons, Incorporated, John, 2006
ISBN 10: 047159976X ISBN 13: 9780471599760
Condition: Good. 6 Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
