Published by Lokgeet Prakashan
ISBN 10: 8171427200 ISBN 13: 9788171427208
Seller: Books Puddle, New York, NY, U.S.A.
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Published by Lokgeet Prakashan
ISBN 10: 8171429890 ISBN 13: 9788171429899
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 36.
Published by Lokgeet Prakashan, 2009
ISBN 10: 8171427162 ISBN 13: 9788171427161
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Published by Chetna Prakashan Chetna Parkashan, 2005
ISBN 10: 8178832143 ISBN 13: 9788178832142
Seller: Books Puddle, New York, NY, U.S.A.
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Published by Chetna Prakashan Chetna Parkashan, 1905
ISBN 10: 8178832380 ISBN 13: 9788178832388
Seller: Books Puddle, New York, NY, U.S.A.
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Published by Lokgeet Prakashan
ISBN 10: 8171427200 ISBN 13: 9788171427208
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Published by Lokgeet Prakashan
ISBN 10: 8171429890 ISBN 13: 9788171429899
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 36.
Published by Lokgeet Prakashan, 2009
ISBN 10: 8171427162 ISBN 13: 9788171427161
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Published by Chetna Prakashan, 2005
ISBN 10: 8178832143 ISBN 13: 9788178832142
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Published by Chetna Prakashan, 1905
ISBN 10: 8178832380 ISBN 13: 9788178832388
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Published by Springer, 2021
ISBN 10: 3030830160 ISBN 13: 9783030830168
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Published by Springer, 2021
ISBN 10: 3030830160 ISBN 13: 9783030830168
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Published by Springer, 2021
ISBN 10: 3030830160 ISBN 13: 9783030830168
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Published by Springer, 2021
ISBN 10: 3030830160 ISBN 13: 9783030830168
Seller: Majestic Books, Hounslow, United Kingdom
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Published by Springer, 2021
ISBN 10: 3030830160 ISBN 13: 9783030830168
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Published by Springer, 2021
ISBN 10: 3030830160 ISBN 13: 9783030830168
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Hardcover. Condition: new.
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ISBN 10: 3030830195 ISBN 13: 9783030830199
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Published by Springer, 2021
ISBN 10: 3030830160 ISBN 13: 9783030830168
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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ISBN 10: 3030830195 ISBN 13: 9783030830199
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Published by Springer, 2022
ISBN 10: 3030830195 ISBN 13: 9783030830199
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Published by Springer, 2021
ISBN 10: 3030830160 ISBN 13: 9783030830168
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Published by Springer, 2022
ISBN 10: 3030830195 ISBN 13: 9783030830199
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Published by Springer, 2021
ISBN 10: 3030830160 ISBN 13: 9783030830168
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Published by Springer, 2021
ISBN 10: 3030830160 ISBN 13: 9783030830168
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Springer, 2022
ISBN 10: 3030830195 ISBN 13: 9783030830199
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Published by Springer, 2022
ISBN 10: 3030830195 ISBN 13: 9783030830199
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Published by Springer, Berlin|Springer International Publishing|Springer, 2022
ISBN 10: 3030830195 ISBN 13: 9783030830199
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional components, f.
Published by Springer, Berlin|Springer International Publishing|Springer, 2021
ISBN 10: 3030830160 ISBN 13: 9783030830168
Seller: moluna, Greven, Germany
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional components, f.
Published by Springer International Publishing Okt 2022, 2022
ISBN 10: 3030830195 ISBN 13: 9783030830199
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional components, food habits and dietary patterns in different cultures. The health-sustaining and health-promoting effects of food are certainly founded in its overall composition of macronutrients and micronutrients. However, the consumption of these nutrients is normally in the form of raw or prepared food from the animal and plant sources. The book is divided into four parts and a conclusion, and successfully convenes the well-established information and knowledge, along with the personal views of a diversified group of researchers and academicians on the multifaceted aspects of nutrition, food and diet. The first part reviews the scientific information about proteins, carbohydrates, fats and oils, micronutrients, pro- and pre-biotics, and hormetins, along with a discussion of the evolutionary principles and constraints about what is optimal food, if any. The second part discusses various kinds of foods and food supplements with respect to their claimed benefits for general health and prevention of some diseases. The third part brings in the cultural aspects, such as what are the principles of healthy eating according to the traditional Chinese and Indian systems, what is the importance of mealing times and daily rhythms, and how different cultures have developed different folk wisdoms for eating for health, longevity and immortality. In the part four, various approaches which are either already in practice or are still in the testing and research phases are discussed and evaluated critically, for example intermittent fasting and calorie restriction, food-based short peptides, senolytics, Ayurvedic compounds, optimal food for old people, and food for the prevention of obesity and other metabolic disorders.The overreaching aim of this book is to inform, inspire and encourage students, researchers, educators and medical health professionals thinking about food and food habits in a holistic context of our habits, cultures and patterns. Food cannot be reduced to a pill of nutritional components. Eating food is a complex human behavior culturally evolved over thousands of years. Perhaps the old adage 'we are what we eat' needs to be modified to 'we eat what we are'. 660 pp. Englisch.
Published by Springer International Publishing Okt 2021, 2021
ISBN 10: 3030830160 ISBN 13: 9783030830168
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional components, food habits and dietary patterns in different cultures. The health-sustaining and health-promoting effects of food are certainly founded in its overall composition of macronutrients and micronutrients. However, the consumption of these nutrients is normally in the form of raw or prepared food from the animal and plant sources. The book is divided into four parts and a conclusion, and successfully convenes the well-established information and knowledge, along with the personal views of a diversified group of researchers and academicians on the multifaceted aspects of nutrition, food and diet. The first part reviews the scientific information about proteins, carbohydrates, fats and oils, micronutrients, pro- and pre-biotics, and hormetins, along with a discussion of the evolutionary principles and constraints about what is optimal food, if any. The second part discusses various kinds of foods and food supplements with respect to their claimed benefits for general health and prevention of some diseases. The third part brings in the cultural aspects, such as what are the principles of healthy eating according to the traditional Chinese and Indian systems, what is the importance of mealing times and daily rhythms, and how different cultures have developed different folk wisdoms for eating for health, longevity and immortality. In the part four, various approaches which are either already in practice or are still in the testing and research phases are discussed and evaluated critically, for example intermittent fasting and calorie restriction, food-based short peptides, senolytics, Ayurvedic compounds, optimal food for old people, and food for the prevention of obesity and other metabolic disorders.The overreaching aim of this book is to inform, inspire and encourage students, researchers, educators and medical health professionals thinking about food and food habits in a holistic context of our habits, cultures and patterns. Food cannot be reduced to a pill of nutritional components. Eating food is a complex human behavior culturally evolved over thousands of years. Perhaps the old adage 'we are what we eat' needs to be modified to 'we eat what we are'. 660 pp. Englisch.