Kemp Ileen (2 results)

Paperback. Condition: Fair. First Edition. Includes recipes for: cookies, slices, cakes and frosting, desserts, pies and tarts, candy, sauces and syrups, supper dishes, salads and dressings, party snacks, quick breads, pickles and preserves. 60 pages. Binding intact. Above-average wear and soiling. Contains prior owner's handwritten recipes at front and back. A worthy vintage example of this charming work.; 8vo - over 7¾" - 9¾" tall; Labtec Cook Book (Cookbook) 1956 - Saskatoon Academy of the Canadian Society of Laboratory Technologiests. …

Card Covers. First Edition, First Printing. pp. 59. 8vo., measuring 23 cm tall. Twice-stapled, charmingly illustrated, textured, yellow card covers. Comprises of a rich selection of recipes as compiled by the members of the Saskatoon Academy of the Canadian Society of Laboratory Technologists Saskatoon Academy as part of a local fundraising, most recipes accompanied with the names and locations of their respective contributors. Sections include: Cookies, Slices, Cakes and Frostings, Desserts, Pies and Tarts, Candy, Sauces and Syrups, Supper Dishes, Salads and Dressings, Party Snacks. Quick Breads, Pickes and Preserves, et al. Exceptionally well-preserved showing no detectable flaws to the extremities, contents equally without blemish with bright, clean, and unmarked pages and firm, sound binding; near fine. Rare to be offered in commerce. Corresponds to OCLC #1007765937. Not found amongst the holdings at the University of Saskatchewan, McGill, the Fisher, McMaster, Peel, et al. Rare indeed.…