Kerridge (Over 1,900 results)

Condition: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.

Condition: New.

Paperback. Condition: New. How would you run the Church?Many of us can point to things that we would like to change to make the Church more effective in its mission. But we are probably not used to making real-life decisions about how to improve large organizations. Here, Peter Kerridge of Premier Christian Communications Ltd asks eight highly successful entrepreneurs from different Christian traditions how they would set about running the Church. They include the founder of Mumsnet, Carrie Longton, and the billionaire founder of Christian Vision, Lord Bob Edmiston. These dynamic interviews draw out a fascinating range of ideas with the potential to change our churches for ever.'A fund of wisdom to learn from and enjoy.'The Revd Dr Lord Leslie Griffiths.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Very good hard cover edition with very good dust jacket. 1st British Edition. Clean. Tight binding. 339 pages.

Condition: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: Very Good. Champion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and tricks in this essential classic cookbook. A publican with star quality The Telegraph Tom raises the bar on pub grub Metro The talk of taverns up and down the country Independent _______ My main goal is to show how achievable fantastic pub food can be to prepare right in your own kitchen. the important thing is chillaxo relaxo, be inspired and feel good about whatever you prepare. Remember, proper food is the result of treating quality ingredients lovingly and with respect. They won't let you down! Tom Kerridges idea of food heaven isnt fussy gastronomy; its hearty comfort food with Michelin star magic. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub, The Hand & Flowers. These recipes are simply the best version youll ever have of the dishes everyone loves the most. With standout recipes including . . . Treacle-cured beef with roast potatoes and Yorkshire puddings Flash-fried sirloin steaks with mustard seed dressing Slow-roasted shoulder of lamb with boulangere potatoes Hot salt-beef bagels with pickled vegetables Pork pie with piccalilli Fish and chips with pea puree and tartare sauce Smoked haddock fishcakes with fried egg and cheese sauce Pork scratchings Smoky bacon crisps Steamed ginger puddings with vanilla custard Apple and toffee crumble tart Every chef says their cooking is about making ingredients taste even more of themselves Kerridge really does it Diana Henry _______ Tom Kerridges new book, The BBQ Book, is out now. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Good. Champion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and tricks in this essential classic cookbook. A publican with star quality The Telegraph Tom raises the bar on pub grub Metro The talk of taverns up and down the country Independent _______ My main goal is to show how achievable fantastic pub food can be to prepare right in your own kitchen. the important thing is chillaxo relaxo, be inspired and feel good about whatever you prepare. Remember, proper food is the result of treating quality ingredients lovingly and with respect. They won't let you down! Tom Kerridges idea of food heaven isnt fussy gastronomy; its hearty comfort food with Michelin star magic. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub, The Hand & Flowers. These recipes are simply the best version youll ever have of the dishes everyone loves the most. With standout recipes including . . . Treacle-cured beef with roast potatoes and Yorkshire puddings Flash-fried sirloin steaks with mustard seed dressing Slow-roasted shoulder of lamb with boulangere potatoes Hot salt-beef bagels with pickled vegetables Pork pie with piccalilli Fish and chips with pea puree and tartare sauce Smoked haddock fishcakes with fried egg and cheese sauce Pork scratchings Smoky bacon crisps Steamed ginger puddings with vanilla custard Apple and toffee crumble tart Every chef says their cooking is about making ingredients taste even more of themselves Kerridge really does it Diana Henry _______ Tom Kerridges new book, The BBQ Book, is out now. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: Good. Kerridge, Fiona (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

paperback. Condition: Very Good. Kerridge, Fiona (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Paperback. Condition: Very Good. Kerridge, Karen (illustrator). Pastability: a Second Helping This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Good. Michelin-starred chef Tom Kerridge's all-time favourite recipes, cleverly crafted for the home cook with a trademark Kerridge twist. Hearty and enormous fun' Independent on Sunday _______ 'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. I'm showing you all of the tweaks, tricks and techniques I've learned over the past twenty years or so, to transform the everyday into the spectacular. As the most down-to-earth Michelin-starred chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen. Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. Theres even a section on the basics including how to make the perfect gravy. With plenty of variety and everything from cheesy baked potato skins to hake with verjus butter, this book really will change the way you cook. Comforting, delicious looking dishes that you can't wait to tuck into Paul Ainsworth Full of new ideas, but the dishes are achievable for the home cook and with Tom's upbeat encouragement, you can't fail Sainsbury's Magazine _______ Tom Kerridges new book, The BBQ Book, is out now. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Hardcover. Condition: Good. torn dj, some wear, still NICE! Standard-sized.

Paperback. Condition: Good. THE SUNDAY TIMES BESTSELLER Lamb doner. Chicken tikka masala. Turkey burger. Doughnuts. If you think this doesn't sound like diet food, then think again. Tom Kerridge shows how you can enjoy all your FAVOURITE FOODS and still LOSE WEIGHT with his LOWER-CALORIE DIET WITH A DIFFERENCE. Tom proves that low-cal dishes can be delicious BBC Good Food The recipes look enticing whether youre on a diet or not Metro You can have your cake, it seems, you can even eat it, you just have to cook it Toms way Daily Express _______ It's impossible to stick to a diet if the food you're expected to eat is boring and doesn't fill you up. So I've developed lots of tasty and satisfying recipes that people will love to cook and eat, but that will also help them lose weight. I truly believe that this attitude works. I've been there myself and now I want to help others get there too. Michelin-starred chef Tom Kerridge has been developing top recipes for nearly three decades and knows how to make things taste good. He also understands how much willpower it takes to shift unhealthy excess weight, because he has lost over 11 stone in the last four years by following a low-carb diet. Now Tom is turning his attention to helping food-lovers who have chosen a lower-calorie diet as their own route to weight-loss. Recipes include . . . Southern-style chicken One-layer lasagne Chicken tikka masala Lamb doner kebab Beef stroganoff Sweet potato and black bean burritos Sticky pork chops Baked doughnuts with sweet five-spice dust This is a lower-calorie diet with a difference its based on hunger-satisfying portions of delicious, lower-calorie dishes that taste amazing. The focus is on the food that we can and should be eating to lose weight, which is easy to make and wont make you feel as though you are missing out. By adopting a new, healthy approach to eating you really CAN lose weight for good. Toms recipes are refreshingly un-cheffy yet stylish and, even though theyre low-cal, they pack in plenty of flavour too Delicious For people who want to lose weight without sacrificing flavour and good taste Tom Kerridge is like a human sunbeam GQ _______ For more heathly recipe inspiration check out Tom Kerridge's Lose Weight & Get Fit, Fresh Start and Dopamine Diet. Tom Kerridges new book, The BBQ Book, is out now. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Condition: Very Good. THE SUNDAY TIMES BESTSELLER Lamb doner. Chicken tikka masala. Turkey burger. Doughnuts. If you think this doesn't sound like diet food, then think again. Tom Kerridge shows how you can enjoy all your FAVOURITE FOODS and still LOSE WEIGHT with his LOWER-CALORIE DIET WITH A DIFFERENCE. Tom proves that low-cal dishes can be delicious BBC Good Food The recipes look enticing whether youre on a diet or not Metro You can have your cake, it seems, you can even eat it, you just have to cook it Toms way Daily Express _______ It's impossible to stick to a diet if the food you're expected to eat is boring and doesn't fill you up. So I've developed lots of tasty and satisfying recipes that people will love to cook and eat, but that will also help them lose weight. I truly believe that this attitude works. I've been there myself and now I want to help others get there too. Michelin-starred chef Tom Kerridge has been developing top recipes for nearly three decades and knows how to make things taste good. He also understands how much willpower it takes to shift unhealthy excess weight, because he has lost over 11 stone in the last four years by following a low-carb diet. Now Tom is turning his attention to helping food-lovers who have chosen a lower-calorie diet as their own route to weight-loss. Recipes include . . . Southern-style chicken One-layer lasagne Chicken tikka masala Lamb doner kebab Beef stroganoff Sweet potato and black bean burritos Sticky pork chops Baked doughnuts with sweet five-spice dust This is a lower-calorie diet with a difference its based on hunger-satisfying portions of delicious, lower-calorie dishes that taste amazing. The focus is on the food that we can and should be eating to lose weight, which is easy to make and wont make you feel as though you are missing out. By adopting a new, healthy approach to eating you really CAN lose weight for good. Toms recipes are refreshingly un-cheffy yet stylish and, even though theyre low-cal, they pack in plenty of flavour too Delicious For people who want to lose weight without sacrificing flavour and good taste Tom Kerridge is like a human sunbeam GQ _______ For more heathly recipe inspiration check out Tom Kerridge's Lose Weight & Get Fit, Fresh Start and Dopamine Diet. Tom Kerridges new book, The BBQ Book, is out now. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Very Good. Michelin-starred chef Tom Kerridge's all-time favourite recipes, cleverly crafted for the home cook with a trademark Kerridge twist. Hearty and enormous fun' Independent on Sunday _______ 'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. I'm showing you all of the tweaks, tricks and techniques I've learned over the past twenty years or so, to transform the everyday into the spectacular. As the most down-to-earth Michelin-starred chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen. Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. Theres even a section on the basics including how to make the perfect gravy. With plenty of variety and everything from cheesy baked potato skins to hake with verjus butter, this book really will change the way you cook. Comforting, delicious looking dishes that you can't wait to tuck into Paul Ainsworth Full of new ideas, but the dishes are achievable for the home cook and with Tom's upbeat encouragement, you can't fail Sainsbury's Magazine _______ Tom Kerridges new book, The BBQ Book, is out now. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Very Good. If you are struggling to lose weight but don't want to give up the foods you love, then Michelin-starred chef, Tom Kerridge's Dopamine Diet is for you. A diet that not only tastes great, it will make you feel happier too! Delicious recipes that will actually make you enjoy your health kick Independent The poster boy for achievable and sustainable weight loss Mens Health Yes, this really is a diet! And its the most delicious one youll ever try Daily Mail _______ I've always known that I'd only be able to stick to a diet that allows me to eat really delicious food. so I began to devise my own low-carb regime build around ingredients that can trigger the release of dopamine, the pleasure hormone. Thanks to his Dopamine Diet, Michelin-starred chef Tom Kerridge shed eleven stone over three years. That's the same as 70 bags of sugar. If you're struggling with your weight and need to shift unhealthy pounds, this new approach makes it easy, and is guaranteed to make you feel happier in the process. Most people find it hard to keep to a long-term diet, but this one is different. The recipes feature ingredients that trigger the release of the happy hormone dopamine in your brain, so its a diet that will make you feel good! Toms dopamine heroes include dairy products such as double cream and yoghurt, good-quality meats including beef, chicken and turkey, and even chocolate. By ditching alcohol and starchy carbs in favour of plenty of protein, fresh fruit and veg, you will be eating meals that will help you shed the weight, whilst offering a satisfying intensity of flavour. Containing sugar-free recipes and flavour-packed meals including: Spinach, bacon and mint soup Roasted onion salad with fried halloumi Shepherds pie with creamy cauliflower topping Soy glazed cod with chilli, garlic and ginger Braised beef with horseradish Chinese pork hot pot Chocolate mousse with sesame almond biscuits These are recipes that don't feel like diet food, and can be shared with friends and family. It worked for Tom and it can work for you. Give it a go! And lose weight the Dopamine Diet way. _______ For more heathly recipe inspiration check out Tom Kerridge's Lose Weight for Good, Fresh Start and Lose Weight & Get Fit. Tom Kerridges new book, The BBQ Book, is out now. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Very Good. The nation's favourite Michelin-starred chef shares his tips for transforming simple everyday recipes into sensational meals. Mouthwatering Daily Mail You'll fall in love. With Tom and his food Waitrose Weekend The reverse of intimidating Daily Telegraph _______ Ive included some of my favourite ways to whack in lots of flavour I never miss a chance to give a dish extra depth and interest. These dishes about pleasure and generosity. the key is to have fun too, in the kitchen and at the table. Tom Kerridge is known for beautifully crafted food and big, bold flavours. Toms Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-starred cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious recipes to quick mid-week meals or weekend dinners. Recipes include . . . Cheddar and ale soup Sunflower seed crusted sea trout Weekend roast chicken Lamb ribs with roasted onions Green chilli con carne Homemade ketchups Popcorn bars Boozy date and banana milkshake White chocolate and pistachio blondies Pecan tart Full of inspiring and achievable everyday dishes that will become your favourites too. These timeless recipes satisfy dinner guests of all culinary persuasions. With this collection of recipes in your arsenal you'll definitely be on your way to being a better chef Great British Food Magazine We can all get our teeth into these delicious recipes Living North _______ Tom Kerridges new book, The BBQ Book, is out now. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.