Language: English
Published by University of South Carolina Press (edition ), 2025
ISBN 10: 1643365444 ISBN 13: 9781643365442
Seller: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condition: New. With dust jacket. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.
Language: English
Published by University of South Carolina Pre, 2021
ISBN 10: 1643361961 ISBN 13: 9781643361963
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
hardcover. Condition: Acceptable. HARDCOVER Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Standard-sized.
Language: English
Published by University of South Carolina Pre, 2021
ISBN 10: 1643361961 ISBN 13: 9781643361963
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
hardcover. Condition: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Language: English
Published by University of South Carolina Press, 2021
ISBN 10: 1643361961 ISBN 13: 9781643361963
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
Language: English
Published by University of South Carolina Press, 2021
ISBN 10: 1643361961 ISBN 13: 9781643361963
Seller: ebooks Keystone, Reading, PA, U.S.A.
Condition: good. This book is in good condition, with minimal signs of wear and tear.
Language: English
Published by University of South Carolina Pre, 2025
ISBN 10: 1643365444 ISBN 13: 9781643365442
Seller: Books From California, Simi Valley, CA, U.S.A.
hardcover. Condition: Very Good.
Language: English
Published by University of South Carolina Press, 2025
ISBN 10: 1643365444 ISBN 13: 9781643365442
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by University of South Carolina Press, 2025
ISBN 10: 1643365444 ISBN 13: 9781643365442
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Language: English
Published by University of South Carolina Press, 2025
ISBN 10: 1643365444 ISBN 13: 9781643365442
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by University of South Carolina Press, US, 2025
ISBN 10: 1643365444 ISBN 13: 9781643365442
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Delve into the rich history of Georgia's signature foods "Taste the State Georgia and the regional foods within it can be a source of pride for people and communities. This book will prepare you for your next Georgian culinary adventure and give you a bit of history on why southerners eat what they eat." - Mashama Bailey, chef and owner of The Grey, Savannah.
Language: English
Published by University of South Carolina Press, 2021
ISBN 10: 1643361961 ISBN 13: 9781643361963
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by University of South Carolina Press, US, 2025
ISBN 10: 1643365444 ISBN 13: 9781643365442
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
US$ 53.65
Quantity: Over 20 available
Add to basketHardback. Condition: New. Delve into the rich history of Georgia's signature foods "Taste the State Georgia and the regional foods within it can be a source of pride for people and communities. This book will prepare you for your next Georgian culinary adventure and give you a bit of history on why southerners eat what they eat." - Mashama Bailey, chef and owner of The Grey, Savannah.
Language: English
Published by University of South Carolina Press, 2021
ISBN 10: 1643361961 ISBN 13: 9781643361963
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by University of South Carolina Press, 2025
ISBN 10: 1643365444 ISBN 13: 9781643365442
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 39.22
Quantity: Over 20 available
Add to basketCondition: New.
Language: English
Published by University of South Carolina Press, 2025
ISBN 10: 1643365444 ISBN 13: 9781643365442
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 42.21
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by University of South Carolina Press -, 2025
ISBN 10: 1643365444 ISBN 13: 9781643365442
Seller: Chiron Media, Wallingford, United Kingdom
US$ 45.18
Quantity: 2 available
Add to baskethardcover. Condition: New.
Language: English
Published by University of South Carolina Press, 2021
ISBN 10: 1643361961 ISBN 13: 9781643361963
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 45.89
Quantity: 1 available
Add to basketCondition: New.
Language: English
Published by University of South Carolina Press, 2025
ISBN 10: 1643365444 ISBN 13: 9781643365442
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 50.62
Quantity: 2 available
Add to basketCondition: New. In.
Language: English
Published by Univ of South Carolina Pr, 2021
ISBN 10: 1643361961 ISBN 13: 9781643361963
Seller: Revaluation Books, Exeter, United Kingdom
US$ 51.47
Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 240 pages. 10.25x7.25x1.00 inches. In Stock.
Language: English
Published by University of South Carolina Press, 2021
ISBN 10: 1643361961 ISBN 13: 9781643361963
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 51.91
Quantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by Univ of South Carolina Pr, 2025
ISBN 10: 1643365444 ISBN 13: 9781643365442
Seller: Revaluation Books, Exeter, United Kingdom
US$ 53.06
Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 288 pages. 10.25x7.25x1.00 inches. In Stock.
Language: English
Published by Univ of South Carolina Pr, 2025
ISBN 10: 1643365444 ISBN 13: 9781643365442
Seller: Revaluation Books, Exeter, United Kingdom
US$ 53.06
Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 288 pages. 10.25x7.25x1.00 inches. In Stock.
Language: English
Published by University of South Carolina Press, US, 2025
ISBN 10: 1643365444 ISBN 13: 9781643365442
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Delve into the rich history of Georgia's signature foods "Taste the State Georgia and the regional foods within it can be a source of pride for people and communities. This book will prepare you for your next Georgian culinary adventure and give you a bit of history on why southerners eat what they eat." - Mashama Bailey, chef and owner of The Grey, Savannah.
Language: English
Published by University of South Carolina Press, 2025
ISBN 10: 1643365444 ISBN 13: 9781643365442
Seller: moluna, Greven, Germany
Condition: New.
Language: English
Published by University of South Carolina Press, US, 2025
ISBN 10: 1643365444 ISBN 13: 9781643365442
Seller: Rarewaves.com UK, London, United Kingdom
US$ 50.94
Quantity: Over 20 available
Add to basketHardback. Condition: New. Delve into the rich history of Georgia's signature foods "Taste the State Georgia and the regional foods within it can be a source of pride for people and communities. This book will prepare you for your next Georgian culinary adventure and give you a bit of history on why southerners eat what they eat." - Mashama Bailey, chef and owner of The Grey, Savannah.