Seller: Orion Tech, Kingwood, TX, U.S.A.
Paperback. Condition: Good.
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Paperback. Condition: Good.
Seller: Gulf Coast Books, Cypress, TX, U.S.A.
Paperback. Condition: New.
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Seller: Global Village Books, Bundall, QLD, Australia
Soft cover. Condition: Near Fine. First Edition. 160pp, index, colour photos. Size: Square 4to.
Paperback. Condition: New.
Published by Pavilion Books, London, 2005
ISBN 10: 1862057184 ISBN 13: 9781862057180
Seller: Ripponlea Books, Melbourne, VIC, Australia
First Edition
Soft cover. Condition: As New. 1st Edition. 160pp., Pictorial full colour & b/w photographic covers with french flaps, col. illust. title page, intro. by Curtis, col. & b/w plts., full page col. photographs, recipes, index. Celebrating seasonal fare, Curtis Stone brings his chef's expertise down to earth for the home cook. Learn to understand food through a choice of 3 recipes for each featured ingredient. The simple colour key tells you whether the recipe is easy, everyday or adventurous. Size: Square Octavo. Book.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 48.27
Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 160 pages. 9.00x9.25x0.50 inches. In Stock.
Published by Reader\ s Digest Deutschland - Schweiz, Österreich - Verlag Das Beste GmbH, Stuttgart, 1999
Seller: Butterfly Books GmbH & Co. KG, Herzebrock-Clarholz, Germany
Hardcover mit Schutzumschlag. Condition: Gut. Zustand: GUTER Zustand. Deutsch 687g.