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Salt & Silver: Travel, Surf, Cook
Language: English
Published by Andrews McMeel Publishing, 2016
ISBN 10: 1449471218 ISBN 13: 9781449471217
Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Hardcover Book.
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Salt & Silver: Travel, Surf, Cook
Language: English
Published by Andrews McMeel Publishing, 2016
ISBN 10: 1449471218 ISBN 13: 9781449471217
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Salt & Silver: Travel, Surf, Cook
Language: English
Published by Andrews McMeel Publishing, 2016
ISBN 10: 1449471218 ISBN 13: 9781449471217
Condition: very_good. The book is clean and shows minor shelf ware,
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Salt & Silver: Travel, Surf, Cook
Language: English
Published by Andrews McMeel Publishing, 2016
ISBN 10: 1449471218 ISBN 13: 9781449471217
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Travel, Surf, Cook
Language: English
Published by Andrews McMeel Publishing, 2016
ISBN 10: 1449471218 ISBN 13: 9781449471217
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Tapa Blanda. Condition: Buen estado.
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Cheese and Fermented Milk Foods
Language: English
Published by F.V. Kosikowski and Associates, New York, 1982
Hardcover. Condition: As New. 2nd Edition.
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Cheese and Fermented Milk Foods
Language: English
Published by F. V. Kosikowski & Associates, 1982
ISBN 10: 0960232265 ISBN 13: 9780960232260
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Acceptable. Ex-library with usual stamps, stickers, and markings This is a damaged book. May be ex-library, water-damaged, or spine creased/broken. Acceptable, Reading copy only, with writing/markings and heavy wear. Oversized.
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Advances in Cheese Technology. No. 38.
Language: English
Published by Rome, Food and Agriculture Organization of the United Nations, 1958
Softcover. 236 S. q04563 Ex-library with Stamp and Library-Signature in Good Condition, Some Traces of Use Sprache: Englisch Gewicht in Gramm: 550.
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Cheese and Fermented Milk Foods
Language: English
Published by F.V. Kowsikowski and Associates, New York, 1982
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. F.V. Kowsikowski and Associates New York 1982 Second Edition with revisions, 711pp illus (bw) VG (green cloth w title in gilt on spine and front board, sl worn, front board v sl shaky) in VG- DW (sl rubbed and worn, extrems bumped chipped and sl torn, plastic protected) heavy item.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Salt and Silver am Meer
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 38.53
US$ 9.02 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Salt and Silver am Meer: Das Abenteuer von Cozy & Jo: Zwei Freunde reisen um die Welt, um Kochen zu lernen. Zehn Jahre später eröffnen sie ein . von Cozy & Jo, erzählt in 70 Rezepten.
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Gebunden. Condition: Sehr gut. Gebraucht - Sehr gut leichte Lagerspuren -Das Gute liegt so nah! Die beiden Weltenbummler und Bestsellerautoren Cozy & Jo verwirklichen ihren Lebenstraum: am Meer zu arbeiten und zu leben. An der Nordseeküste eröffnen sie ihr Restaurant am Meer. Der Weg dorthin gestaltet sich alles andere als geradlinig, denn was mit improvisierten Caterings aus der WG-Küche beginnt, wird über die Jahre zu einem kulinarischen Wirbelsturm, der die zwei Freunde erst durch Küchen auf der ganzen Welt wirbelt, bis sie schließlich in St. Peter-Ording ihr Zuhause finden. Hier entwickeln Cozy & Jo aus den unterwegs gesammelten Erfahrungen und Geschmäckern einzigartige Gerichte, die man unbedingt probieren muss! Das Besondere dabei: Es werden hauptsächlich heimische Zutaten verwendet, während die Ideen und Aromen von ihren Reisen nach Beirut & Tel Aviv, Marokko & Portugal, Mexiko & Peru, Südkorea & Japan kommen. Einfach nachzukochen und mit der Salt & Silver-Geschmacksgarantie! 264 pp. Deutsch.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Cheese and Fermented Milk Foods
Language: English
Published by F. V. Kosikowski & Associates, 1982
ISBN 10: 0960232265 ISBN 13: 9780960232260
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good+. Second Edition, Third Revised Edition. ix, 711 pages. Gold lettering on the spine and front cover. Minor bumping to the corners of the cover. Previous owner's name has been crossed out with black marker. Dust jacket is protected in Brodart, has minor shelf wear. A very good copy of this text on the making of cheese and fermented milk foods. This is a very heavy book and will require additional shipping charges (at cost).
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Cheese and Fermented Milk Foods
Published by F. V. Kosikowski and Associates, Brooktondale NY, 1978
Signed
hardcover. Condition: near fine. Dust Jacket Condition: very good _. 8 3/4 x 11 1/4" 711 pages. inscribed and signed by the author on the first pages. dj has several small nicks and tears to the edges (dj now in mylar protector). shipping will be extra, please inquire. This is the second edition second printing with revisions. second edition 2nd printing with revisions.
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Joyeux anniversaire Anatole ! - Livre Pop pup
Couverture rigide. Condition: bon. R160217785: 2000. In-4. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. Environ 8 pages - Nombreuses illustrations en couleurs dans le texte - Livre Pop pup. . . A l'italienne. Classification Dewey : 843.0692-Livres d'enfants.
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Salt Silver: Travel, Surf, Cook
Language: English
Published by Andrews McMeel Publishing, 2016
ISBN 10: 1449471218 ISBN 13: 9781449471217
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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US$ 82.01
US$ 20.01 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 320 pages. 11.50x8.25x1.00 inches. In Stock.
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Salt and Silver am Meer: Das Abenteuer von Cozy and Jo: Zwei Freunde reisen um die Welt, um Kochen zu lernen. Zehn Jahre später eröffnen sie ein . von Cozy and Jo, erzählt in 70 Rezepten.
Language: German
Published by Brandstätter Verlag; 1. Edition (18. März 2024), 2024
ISBN 10: 3710607825 ISBN 13: 9783710607820
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New.
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Joyeux anniversaire anatole ! - livre pop pup + personnages cartonnés pour animer les pages
Couverture rigide. Condition: bon. RO20274733: 2000. In-8. Relié. Etat d'usage, Couv. convenable, Dos satisfaisant, Quelques rousseurs. 10 PAGES cartonnées, illustrées en couleur - 3 pop up + quelques rabats à soulever - Inclus une enveloppe (qui était contre collée sur le 1er contreplat, et a été déchirée/décollée) contenant de nombreux personnages cartonnés prédécoupés pour animer les pages, voir les 2e et 3e photos. . . . Classification Dewey : 843.0692-Livres d'enfants.
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Hardcover. Condition: Very Good. No Jacket. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.
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Condition: New.
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RECIENTES PROGRESOS EN LA TECNOLOGIA DEL QUESO
Seller: Fábula Libros (Librería Jiménez-Bravo), MADRID, M, Spain
Association Member: LANCE LIBRIS
Seller rating 5 out of 5 stars
Roma, FAO, 1958, 23x16 cm., XVI+253 págs. con ilustraciones.
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Hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Salt & Silver Lateinamerika: Reisen Surfen Kochen
Language: German
ISBN 10: 3710604192 ISBN 13: 9783710604195
Condition: as new. Wie neu/Like new.
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Salt & Silver Lateinamerika: Reisen Surfen Kochen
Language: German
ISBN 10: 3710604192 ISBN 13: 9783710604195
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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CHEESE AND FERMENTED MILK FOODS
Published by Great Falls, Virginia, F.V. Kosikowski and Associates, 1977., 1977
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Dust Jacket Condition: No Dj. Large quarto, hardcover, VG in green boards with gilt lettering. No dj. 711 pp. Second edition, second printing - with revisions 1978. Illustrated. 37 chapters covering origins of products, fwermentation of milk, cultures and starters, buttermilk, sour cream, butter, yogurt, cottage cheese, Latin American white cheese, Mozzarella and ricotta, Italian cheese, cheddar and related types, swis and edam, etc. Book.
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Condition: As New. Unread book in perfect condition.
