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Krampner Jon (98 results)
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Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 36 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2014
ISBN 10: 0231162332 ISBN 13: 9780231162333
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 36 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2014
ISBN 10: 0231162332 ISBN 13: 9780231162333
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food
Book 36 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2012
ISBN 10: 0231162324 ISBN 13: 9780231162326
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food
Book 36 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2014
ISBN 10: 0231162332 ISBN 13: 9780231162333
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food
Book 36 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2012
ISBN 10: 0231162324 ISBN 13: 9780231162326
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food
Book 36 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2012
ISBN 10: 0231162324 ISBN 13: 9780231162326
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food
Book 36 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2014
ISBN 10: 0231162332 ISBN 13: 9780231162333
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food
Book 36 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2012
ISBN 10: 0231162324 ISBN 13: 9780231162326
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food
Book 36 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2012
ISBN 10: 0231162324 ISBN 13: 9780231162326
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food
Book 36 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2012
ISBN 10: 0231162324 ISBN 13: 9780231162326
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 36 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2012
ISBN 10: 0231162324 ISBN 13: 9780231162326
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
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Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 36 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2014
ISBN 10: 0231162332 ISBN 13: 9780231162333
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.
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Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 36 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2014
ISBN 10: 0231162332 ISBN 13: 9780231162333
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 36 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2014
ISBN 10: 0231162332 ISBN 13: 9780231162333
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 36 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2012
ISBN 10: 0231162324 ISBN 13: 9780231162326
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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Creamy and Crunchy : An Informal History of Peanut Butter, the All-American Food
Book 36 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2012
ISBN 10: 0231162324 ISBN 13: 9780231162326
Condition: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
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Creamy and Crunchy : An Informal History of Peanut Butter, the All-American Food
Book 36 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2012
ISBN 10: 0231162324 ISBN 13: 9780231162326
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 36 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2012
ISBN 10: 0231162324 ISBN 13: 9780231162326
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
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The Man in the Shadows: Fred Coe and the Golden Age of Television
Language: English
Published by Rutgers University Press, 1997
ISBN 10: 0813523591 ISBN 13: 9780813523590
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History) [Hardcover] Krampner, Jon
Book 36 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2012
ISBN 10: 0231162324 ISBN 13: 9780231162326
Hardcover. Condition: Very Good. Very nice ex-library book with protective plastic cover. All outer stickers have been removed. Stamp on top outer page edges and back of last page.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Man in the Shadows Fred Coe and the Golden Age of Television
Language: English
Published by Rutgers University Press, New Brunswick, New Jersey, 1997
ISBN 10: 0813523591 ISBN 13: 9780813523590
Seller: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.
Association Member: ABAA ESA ILAB
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition.
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Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 36 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2012
ISBN 10: 0231162324 ISBN 13: 9780231162326
Seller: EdmondDantes Bookseller, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Hardcover in Dust Jacket with only minor reading wear; book is clean, unmarked. In stock. Ships from MN, USA.
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Female Brando : The Legend of Kim Stanley
Language: English
Published by Watson-Guptill Publications, Incorporated, 2006
ISBN 10: 0823088472 ISBN 13: 9780823088478
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 36 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2014
ISBN 10: 0231162332 ISBN 13: 9780231162333
Paperback. Condition: Good. Illustrated. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Man in the Shadows, The: Fred Coe and the Golden Age of Television
Language: English
Published by Rutgers University Press,, New Brunswick NJ, 1997
ISBN 10: 0813523591 ISBN 13: 9780813523590
Condition: Very Good. Hardcover, 243 pages, b&w photos. In a bright dust jacket. A much needed biography of the father of quality, live theatrical productions for television in the "golden age of television" in the 1950s is finally here. Fred Coe won multiple awards during his career, including the Emmy and Tony awards, among many others. Record # 359168.
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Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food
Book 36 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, New York, 2012
ISBN 10: 0231162324 ISBN 13: 9780231162326
First Edition
hardcover. Condition: Fine copy in fine dust jacket. Well-illustrated (illustrator). 1st. 8vo, 298 pp., Arts and Traditions of the Table: Perspectives on Culinary History series.
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man in the shadows, The: Fred Coe and the golden age of television
Language: English
Published by Rutgers University Press, New Brunswick, N.J., 1997
ISBN 10: 0813523591 ISBN 13: 9780813523590
First Edition
Condition: Good. Dust Jacket Condition: Very Good. 243 pages. Hardcover. 16 pages of b&w photographs throughout. Gilt titles on spine. Some fading to bottom edge of cover. Faint foxing to top edge, otherwise a clean, tight copy. Record # 469504.
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Condition: good. This book is in good condition, with minimal signs of wear and tear.
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Hardcover. Condition: Fine. Dust Jacket Condition: As New.
