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Krish Ashok (71 results)
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paperback. Condition: Acceptable. The cover shows heavy wear. The pages show normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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paperback. Condition: Acceptable.
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paperback. Condition: Good.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Masala Lab: The Science of Indian Cooking
Language: English
Published by India Penguin (edition ), 2021
ISBN 10: 0143451375 ISBN 13: 9780143451372
Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Condition: New.
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Condition: New. pp. 280.
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Condition: New. pp. 280.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New. pp. 280.
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Masala Lab (Paperback)
Language: English
Published by Penguin Random House India, 2020
ISBN 10: 0143451375 ISBN 13: 9780143451372
Paperback. Condition: new. Paperback. Krish wondered why His grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make Her kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that grandmother was right all along. Masala Lab by Krish Ashok explores the science behind Indian cooking, aiming to make readers better cooks. It emphasizes understanding the rationale behind recipes for optimal learning. The book highlights the importance of chemistry knowledge in cooking and encourages culinary experimentation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Masala Lab
Language: English
Published by Penguin Random House India, IN, 2020
ISBN 10: 0143451375 ISBN 13: 9780143451372
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions?Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook.Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Acceptable. Ex-library Highlighting/Underlining/Notes etc. Satisfaction 100% guaranteed.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Masala Lab
Language: English
Published by Penguin Random House India Pvt. Ltd, 2020
ISBN 10: 0143451375 ISBN 13: 9780143451372
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 21.86
US$ 5.57 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Soft cover. Condition: New. ISBN:9780143451372 N.A.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New.
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Softcover. Condition: Fair. Anmerkungen / bekritzelt / Stempel; Abnutzung / Risse - leicht; Vergilbt / ausgeblichen. Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.
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Masala Lab: The Science of Indian Cooking
Published by India Penguin, 2021
ISBN 10: 0875425011 ISBN 13: 9780875425016
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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The Illustrated Masala Lab: The Science of Indian Cooking (Hardback or Cased Book)
Language: English
Published by India Viking 1/28/2025, 2025
ISBN 10: 0670098566 ISBN 13: 9780670098569
Hardback or Cased Book. Condition: New. The Illustrated Masala Lab: The Science of Indian Cooking. Book.
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Condition: New.
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Condition: New.
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Masala Lab
Language: English
Published by Penguin Random House India, IN, 2023
ISBN 10: 0670098566 ISBN 13: 9780670098569
Hardback. Condition: New.
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Condition: As New. Unread book in perfect condition.
