Krishna Pavitra (63 results)

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Taschenbuch. Condition: Neu. Health and Nutritional Profile of Latex Workers | Pavitra Krishna (u. a.) | Taschenbuch | 136 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659471407 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

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Taschenbuch. Condition: Neu. Perfil de saúde e nutriçăo dos trabalhadores do látex | Pavitra Krishna (u. a.) | Taschenbuch | Portugiesisch | 2025 | Ediçőes Nosso Conhecimento | EAN 9786209242304 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condition: Neu. Profil zdrowotny i żywieniowy pracowników przemysżu lateksowego | Pavitra Krishna (u. a.) | Taschenbuch | Polnisch | 2025 | Wydawnictwo Nasza Wiedza | EAN 9786209239748 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. In chemical industry most processes modeled by nonlinear equations, to design high-performance nonlinear controllers for efficient control of nonlinear processes to achieve closed-loop system s stability and high performance. Design procedures proposed in t.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Krishna PavitraK.U.Pavitra Krishna M.Sc., M.Phil., Ph.D scholar, Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher education for Women, Coimbatore, Tamilnadu- recipient of Young Scientist .

Paperback. Condition: new. Paperback. La sante au travail est un aspect important sur le lieu de travail. La prevention des maladies et le maintien du plus haut niveau de bien-etre physique, mental et social des travailleurs dans toutes les professions sont essentiels. L'efficacite et le rendement au travail dependent en grande partie de la sante et de la condition physique des travailleurs. Plusieurs pays etaient soucieux de maintenir leur rythme sur le front industriel et de maximiser le rendement des travailleurs en accordant une attention particuliere a leur alimentation et a leur sante. Il est essentiel que leur etat de sante et leur etat nutritionnel soient maintenus a un niveau optimal. La presente etude a ete menee dans l'industrie du latex dans le district de Kanyakumari, au Tamil Nadu, en Inde. Dans cette industrie, des travailleuses agees de 20 a 40 ans et appartenant a quatre categories professionnelles differentes, a savoir les fabricantes, les chloratrices, les trieuses et les emballeuses, ont ete selectionnees pour l'etude. Leur situation socio-economique, leur statut professionnel, les risques lies a leur travail, leur mode de vie, leurs habitudes alimentaires, leur etat de sante et leur etat nutritionnel ont ete evalues. Une formation en nutrition leur a ete dispensee pendant trois mois a l'aide de divers modules educatifs et son impact a ete evalue en analysant leurs connaissances, leurs attitudes et leurs pratiques. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Occupational health is an important aspect in the working spot. The prevention of disease and maintenance of the highest degree of physical, mental and social well-being of workers in all occupations is essential. Working efficiency and output are very much dependent on the health and physical fitness of the workers. Several nations were anxious to maintain their pace on the industrial front and maximize output of the workers giving special attention to their nutrition and health. It is very essential that their health and nutrition status is maintained at an optimal level. The present study was conducted in Latex Industry in Kanyakumari District, Tamilnadu, India. From the industry,female workers belonging to the age group of 20 - 40 years of four different working categories such as manufacturers, chlorinators, sorters and packers were selected for the study. Their socio - economic background, occupational status, occupational hazards, life style, dietary pattern, health and nutrition status were assessed. Nutrition education was given to them for a period of 3 months using various educational modules and the impact was evaluated by assessing their Knowledge Attitude Practice.Books on Demand GmbH, Überseering 33, 22297 Hamburg 136 pp. Englisch.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Occupational health is an important aspect in the working spot. The prevention of disease and maintenance of the highest degree of physical, mental and social well-being of workers in all occupations is essential. Working efficiency and output are very much dependent on the health and physical fitness of the workers. Several nations were anxious to maintain their pace on the industrial front and maximize output of the workers giving special attention to their nutrition and health. It is very essential that their health and nutrition status is maintained at an optimal level. The present study was conducted in Latex Industry in Kanyakumari District, Tamilnadu, India. From the industry,female workers belonging to the age group of 20 - 40 years of four different working categories such as manufacturers, chlorinators, sorters and packers were selected for the study. Their socio - economic background, occupational status, occupational hazards, life style, dietary pattern, health and nutrition status were assessed. Nutrition education was given to them for a period of 3 months using various educational modules and the impact was evaluated by assessing their Knowledge Attitude Practice.

Paperback. Condition: new. Paperback. La salute sul lavoro e un aspetto importante nell'ambiente lavorativo. La prevenzione delle malattie e il mantenimento del massimo livello di benessere fisico, mentale e sociale dei lavoratori in tutte le professioni sono essenziali. L'efficienza e la produttivita sul lavoro dipendono in larga misura dalla salute e dalla forma fisica dei lavoratori. Diversi paesi erano ansiosi di mantenere il proprio ritmo sul fronte industriale e massimizzare la produttivita dei lavoratori, prestando particolare attenzione alla loro alimentazione e salute. E fondamentale che il loro stato di salute e nutrizionale sia mantenuto a un livello ottimale. Il presente studio e stato condotto nell'industria del lattice nel distretto di Kanyakumari, Tamil Nadu, India. Dall'industria sono state selezionate per lo studio lavoratrici di eta compresa tra i 20 e i 40 anni appartenenti a quattro diverse categorie lavorative, quali produttrici, cloratrici, selezionatrici e imballatrici. Sono stati valutati il loro background socio-economico, lo status professionale, i rischi professionali, lo stile di vita, le abitudini alimentari, lo stato di salute e l'alimentazione. E stata impartita loro un'educazione alimentare per un periodo di 3 mesi utilizzando vari moduli didattici e l'impatto e stato valutato analizzando le loro conoscenze, attitudini e pratiche. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condition: new. Paperback. Zdrowie zawodowe jest waznym aspektem w miejscu pracy. Zapobieganie chorobom i utrzymanie najwyzszego poziomu fizycznego, psychicznego i spolecznego dobrostanu pracownikow wszystkich zawodow ma zasadnicze znaczenie. Wydajnosc pracy i wyniki sa w duzym stopniu uzaleznione od zdrowia i sprawnosci fizycznej pracownikow. Kilka krajow bylo zainteresowanych utrzymaniem tempa rozwoju przemyslowego i maksymalizacja wydajnosci pracownikow, zwracajac szczegolna uwage na ich odzywianie i zdrowie. Bardzo wazne jest, aby ich stan zdrowia i odzywianie byly utrzymywane na optymalnym poziomie. Niniejsze badanie zostalo przeprowadzone w przemysle lateksowym w dystrykcie Kanyakumari w stanie Tamilnadu w Indiach. Do badania wybrano pracownice w wieku od 20 do 40 lat, nalezace do czterech roznych kategorii zawodowych, takich jak producentki, chlorantki, sortowniczki i pakowaczki. Oceniono ich status spoleczno-ekonomiczny, status zawodowy, zagrozenia zawodowe, styl zycia, wzorce zywieniowe, stan zdrowia i odzywianie. Przez okres 3 miesiecy prowadzono edukacje zywieniowa z wykorzystaniem roznych modulow edukacyjnych, a jej wplyw oceniono poprzez analize wiedzy, postaw i praktyk. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condition: new. Paperback. A saude ocupacional e um aspeto importante no local de trabalho. A prevencao de doencas e a manutencao do mais alto nivel de bem-estar fisico, mental e social dos trabalhadores em todas as profissoes sao essenciais. A eficiencia e a produtividade no trabalho dependem muito da saude e da aptidao fisica dos trabalhadores. Varios paises estavam ansiosos por manter o seu ritmo na frente industrial e maximizar a produtividade dos trabalhadores, dando especial atencao a sua nutricao e saude. E muito importante que o seu estado de saude e nutricao seja mantido em um nivel ideal. O presente estudo foi realizado na industria de latex no distrito de Kanyakumari, Tamilnadu, India. Da industria, foram selecionadas para o estudo trabalhadoras do sexo feminino pertencentes a faixa etaria de 20 a 40 anos de quatro categorias de trabalho diferentes, tais como fabricantes, cloradoras, classificadoras e embaladoras. Foram avaliados o seu contexto socioeconomico, situacao profissional, riscos ocupacionais, estilo de vida, padroes alimentares, saude e estado nutricional. Foi-lhes ministrada educacao nutricional durante um periodo de tres meses, utilizando varios modulos educativos, e o impacto foi avaliado atraves da avaliacao dos seus conhecimentos, atitudes e praticas. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condition: new. Paperback. Die Gesundheit am Arbeitsplatz ist ein wichtiger Aspekt. Die Praevention von Krankheiten und die Aufrechterhaltung eines Hoechstmasses an koerperlichem, geistigem und sozialem Wohlbefinden der Arbeitnehmer in allen Berufen sind von entscheidender Bedeutung. Die Arbeitseffizienz und -leistung haengen in hohem Masse von der Gesundheit und koerperlichen Fitness der Arbeitnehmer ab. Mehrere Nationen waren bestrebt, ihr Tempo in der Industrie aufrechtzuerhalten und die Leistung der Arbeitnehmer zu maximieren, wobei sie besonderes Augenmerk auf deren Ernaehrung und Gesundheit legten. Es ist sehr wichtig, dass ihre Gesundheit und ihr Ernaehrungszustand auf einem optimalen Niveau gehalten werden. Die vorliegende Studie wurde in der Latexindustrie im Bezirk Kanyakumari, Tamilnadu, Indien, durchgefuehrt. Aus der Industrie wurden weibliche Arbeitnehmerinnen im Alter von 20 bis 40 Jahren aus vier verschiedenen Berufsgruppen ausgewaehlt, darunter Herstellerinnen, Chloriererinnen, Sortiererinnen und Verpackerinnen. Ihr soziooekonomischer Hintergrund, ihr beruflicher Status, ihre beruflichen Risiken, ihr Lebensstil, ihre Ernaehrungsgewohnheiten sowie ihr Gesundheits- und Ernaehrungszustand wurden bewertet. UEber einen Zeitraum von drei Monaten erhielten sie Ernaehrungsberatung anhand verschiedener Bildungsmodule, und die Wirkung wurde durch die Bewertung ihrer Kenntnisse, Einstellungen und Praktiken beurteilt. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 56 pp. Polnisch.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 56 pp. Italienisch.