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Combination Drying Processes: Influence factors on the drying behaviour of red bell pepper and assessment of the diffusional behaviour of water
Language: English
Published by LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3843375348 ISBN 13: 9783843375344
US$ 138.36
US$ 33.25 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Combination Drying Processes
Language: English
Published by LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3843375348 ISBN 13: 9783843375344
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: DEB SUBHASISSubhasis Deb, M.Tech: B.Tech, Agricultural Engg.(Gold Medalist). M.Tech, Dairy & Food Engg., IIT Kharagpur. Pursued research at KIT, Germany under Dr. Matthias Rother. Ashis K. Datta, Ph. D: Professor, Agricultural Engg.,.
