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Kumar Mukesh Yadav Amit Kumar (15 results)
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Microbial Enzymes and Additives for the Food Industry
Published by Nova Science Pub Inc, 2019
ISBN 10: 1536151017 ISBN 13: 9781536151015
Language: English
Condition: New.
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Microbial Enzymes and Additives for the Food Industry
Published by Nova Science Publishers Inc, 2019
ISBN 10: 1536151017 ISBN 13: 9781536151015
Language: English
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Microbial Enzymes and Additives for the Food Industry
Published by Nova Science Publishers Inc, 2019
ISBN 10: 1536151017 ISBN 13: 9781536151015
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 224.00
Convert currencyUS$ 6.75 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Microbial Enzymes and Additives for the Food Industry
Published by Nova Science Pub Inc, 2019
ISBN 10: 1536151017 ISBN 13: 9781536151015
Language: English
Condition: As New. Unread book in perfect condition.
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Microbial Enzymes and Additives for the Food Industry
Published by Nova Science Pub Inc, 2019
ISBN 10: 1536151017 ISBN 13: 9781536151015
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 223.99
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Microbial Enzymes and Additives for the Food Industry
Published by Nova Science Publishers, Inc, 2019
ISBN 10: 1536151017 ISBN 13: 9781536151015
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
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Microbial Enzymes and Additives for the Food Industry
Published by Nova Science Pub Inc, 2019
ISBN 10: 1536151017 ISBN 13: 9781536151015
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 230.01
Convert currencyUS$ 20.17 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: As New. Unread book in perfect condition.
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Microbial Enzymes and Additives for the Food Industry
Published by Nova Science Publishers Inc, US, 2019
ISBN 10: 1536151017 ISBN 13: 9781536151015
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 275.23
Convert currencyFree shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: New. The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are considered safe as compared to synthetic and chemical formulations. Microbial products are used in the processing or manufacturing of a variety of food products. These days, fermented foods have become very common. Enzymes, pigments, and organic acids of microbial origin are common in the food industry. Demand for microbial products and metabolites are continuously increasing, and microbial products are an area of commercial interest for the food biotechnology and microbial biotechnology industries. This book covers microbial enzymes along with their utilization in the food industry. Important enzymes including amylase, inulinase, pullulanase, protease, aspartase, naringinase, cellulose, xylanase, pectinase, and asparaginase have been discussed, along with their potent applications in the food industry. Also, microbial polysaccharides, organic acids, and pigments of microbial origin have been discussed. This book will provide important insight regarding microbial enzymes and additives for the food industry now and in the future. This text will be helpful for graduate, post graduate students, researchers, and industry professionals, extensively engaged in the area of food science and technology, food biotechnology, and industrial biotechnology.
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Microbial Enzymes and Additives for the Food Industry
Published by Nova Science Publishers, Inc, 2019
ISBN 10: 1536151017 ISBN 13: 9781536151015
Language: English
US$ 226.89
Convert currencyUS$ 57.32 shipping from Germany to U.S.A.Quantity: 2 available
Add to basketGebunden. Condition: New.
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Microbial Enzymes and Additives for the Food Industry
Published by Nova Science Publishers, Inc, 2019
ISBN 10: 1536151017 ISBN 13: 9781536151015
Language: English
Condition: New.
-
Microbial Enzymes and Additives for the Food Industry
Published by Nova Science Pub Inc, 2019
ISBN 10: 1536151017 ISBN 13: 9781536151015
Language: English
Condition: New.
-
Microbial Enzymes and Additives for the Food Industry
Published by Nova Science Publishers Inc, US, 2019
ISBN 10: 1536151017 ISBN 13: 9781536151015
Language: English
US$ 268.92
Convert currencyUS$ 87.39 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: New. The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are considered safe as compared to synthetic and chemical formulations. Microbial products are used in the processing or manufacturing of a variety of food products. These days, fermented foods have become very common. Enzymes, pigments, and organic acids of microbial origin are common in the food industry. Demand for microbial products and metabolites are continuously increasing, and microbial products are an area of commercial interest for the food biotechnology and microbial biotechnology industries. This book covers microbial enzymes along with their utilization in the food industry. Important enzymes including amylase, inulinase, pullulanase, protease, aspartase, naringinase, cellulose, xylanase, pectinase, and asparaginase have been discussed, along with their potent applications in the food industry. Also, microbial polysaccharides, organic acids, and pigments of microbial origin have been discussed. This book will provide important insight regarding microbial enzymes and additives for the food industry now and in the future. This text will be helpful for graduate, post graduate students, researchers, and industry professionals, extensively engaged in the area of food science and technology, food biotechnology, and industrial biotechnology.
-
Microbial Enzymes and Additives for the Food Industry
Published by Nova Science Pub Inc, 2019
ISBN 10: 1536151017 ISBN 13: 9781536151015
Language: English
US$ 344.19
Convert currencyUS$ 8.74 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New.
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Microbial Enzymes and Additives for the Food Industry
Published by Nova Science Pub Inc, 2019
ISBN 10: 1536151017 ISBN 13: 9781536151015
Language: English
US$ 371.78
Convert currencyUS$ 11.64 shipping from Germany to U.S.A.Quantity: 1 available
Add to basketCondition: New.
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Development of a Remote-Operated Forklift
Published by LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202800046 ISBN 13: 9786202800044
Language: English
US$ 41.28
Convert currencyUS$ 57.32 shipping from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kumar MukeshDr. Mukesh Kumar is working with IEC Group of Institutions Greater Noida Delhi NCR Indiain the field of teaching and research since more than 13 years. he has published several research papers in reputed international and.
