Language: English
Published by Central Council for Research in Ayurvedic Sciences, 2018
ISBN 10: 9383864206 ISBN 13: 9789383864201
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Language: English
Published by Central Council for Research in Ayurvedic Sciences, 2018
ISBN 10: 9383864354 ISBN 13: 9789383864355
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Language: English
Published by Central Council for Research in Ayurvedic Sciences CCRAS, 2018
ISBN 10: 9383864354 ISBN 13: 9789383864355
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Language: English
Published by Central Council for Research in Ayurvedic Sciences, 2018
ISBN 10: 9383864354 ISBN 13: 9789383864355
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Language: English
Published by Copal Publishing Group, 2014
ISBN 10: 819247335X ISBN 13: 9788192473352
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Copal Publishing Group, 2014
ISBN 10: 819247335X ISBN 13: 9788192473352
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 450.
Language: English
Published by Copal Publishing Group, 2014
ISBN 10: 819247335X ISBN 13: 9788192473352
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 450.
ISBN 10: 9392544162 ISBN 13: 9789392544163
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Language: English
Published by Copal Publishing Group, 2014
ISBN 10: 819247335X ISBN 13: 9788192473352
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 54.36
Quantity: Over 20 available
Add to basketCondition: New.
ISBN 10: 9392544138 ISBN 13: 9789392544132
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 84.
ISBN 10: 9392544162 ISBN 13: 9789392544163
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
ISBN 10: 9392544138 ISBN 13: 9789392544132
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 84.
ISBN 10: 9392544162 ISBN 13: 9789392544163
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
ISBN 10: 9392544138 ISBN 13: 9789392544132
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. 84.
Language: English
Published by Copal Publishing Group, 2014
ISBN 10: 819247335X ISBN 13: 9788192473352
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 138.70
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by Copal Publishing Group, 2014
ISBN 10: 819247335X ISBN 13: 9788192473352
Seller: Mispah books, Redhill, SURRE, United Kingdom
US$ 127.72
Quantity: 1 available
Add to basketPaperback. Condition: Like New. Like New. Ships from Multiple Locations. book.
Language: English
Published by Copal Publishing Group, 2014
ISBN 10: 819247335X ISBN 13: 9788192473352
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760207 ISBN 13: 9781786760203
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
US$ 256.72
Quantity: Over 20 available
Add to basketHardback. Condition: New. "These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production and will this book provides an excellent resource for those interested in wheat improvement and production."Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), MexicoWheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of wheat at each step in the value chain, from breeding to post-harvest storage. Volume 2 reviews research in improving cultivation techniques. Chapters in Part 1 review topics such as variety selection, seed and root growth, water and nutrient management. Part 2 goes on to discuss broader issues such as sustainable intensification and organic cultivation. The final part of the collection covers ways of improving wheat cultivation in the developing world.Achieving sustainable cultivation of wheat Volume 2: Cultivation techniques will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation. It is accompanied by Volume 1 which reviews breeding, quality traits, pests and diseases.
Published by Agam Kala Prakashan, New Delhi, 2024
ISBN 10: 939255656X ISBN 13: 9789392556562
Seller: Books in my Basket, New Delhi, India
Hardcover. Condition: New. ISBN:9789392556562,xi+277pp.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760207 ISBN 13: 9781786760203
Seller: Rarewaves.com UK, London, United Kingdom
US$ 249.10
Quantity: Over 20 available
Add to basketHardback. Condition: New. "These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production and will this book provides an excellent resource for those interested in wheat improvement and production."Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), MexicoWheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of wheat at each step in the value chain, from breeding to post-harvest storage. Volume 2 reviews research in improving cultivation techniques. Chapters in Part 1 review topics such as variety selection, seed and root growth, water and nutrient management. Part 2 goes on to discuss broader issues such as sustainable intensification and organic cultivation. The final part of the collection covers ways of improving wheat cultivation in the developing world.Achieving sustainable cultivation of wheat Volume 2: Cultivation techniques will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation. It is accompanied by Volume 1 which reviews breeding, quality traits, pests and diseases.