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Published by Taylor & Francis Ltd, London, 2023
ISBN 10: 1032398221 ISBN 13: 9781032398228
Language: English
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Add to basketHardcover. Condition: new. Hardcover. This reference book provides updated information on the production and industrial significance of bacterial cellulose. Bacterial cellulose is a natural fiber produced by certain microbes, mainly bacteria which belong to the Acetobacter genera. The book discusses its applications in different industrial sectors, such as food, pharmaceutical, energy, and wastewater treatment. It covers the production of cellulose from conventional and renewable feedstock and includes topics such as downstream processing, characterization, and chemical modification of bacterial cellulose.FEATURES:Addresses the challenges of the production technologies of bacterial cellulose up to pilot scaleDiscusses cost-effective green processes using agri-processing residues and medium formulationIncludes efficient preparation of nanocomposites using in vitro and in vivo methodsProvides the latest applications of bacterial cellulose in the food and pharmaceuticals fieldsReviews the production of bacterial cellulose from conventional feedstock such as sugars and starchesThis book is designed for industry experts and researchers of applied microbiology, bioprocesses, and industrial microbiology. This reference book provides updated information on the production and industrial significance of bacterial cellulose. The book discusses its applications in sectors like food, pharmaceutical, energy, and wastewater treatment. It includes topics like downstream processing, characterization, and chemical modification of bacterial cellulose. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Add to basketHardcover. Condition: Brand New. 216 pages. 10.00x7.00x0.55 inches. In Stock.
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Add to basketBuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This reference book provides updated information on the production and industrial significance of bacterial cellulose. Bacterial cellulose is a natural fiber produced by certain microbes, mainly bacteria which belong to the Acetobacter genera. The book discusses its applications in different industrial sectors, such as food, pharmaceutical, energy, and wastewater treatment. It covers the production of cellulose from conventional and renewable feedstock and includes topics such as downstream processing, characterization, and chemical modification of bacterial cellulose.FEATURES:Addresses the challenges of the production technologies of bacterial cellulose up to pilot scaleDiscusses cost-effective green processes using agri-processing residues and medium formulationIncludes efficient preparation of nanocomposites using in vitro and in vivo methodsProvides the latest applications of bacterial cellulose in the food and pharmaceuticals fieldsReviews the production of bacterial cellulose from conventional feedstock such as sugars and starchesThis book is designed for industry experts and researchers of applied microbiology, bioprocesses, and industrial microbiology. 188 pp. Englisch.
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Add to basketHardcover. Condition: Brand New. 216 pages. 10.00x7.00x0.55 inches. In Stock. This item is printed on demand.
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Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Add to basketBuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This reference book provides updated information on the production and industrial significance of bacterial cellulose. Bacterial cellulose is a natural fiber produced by certain microbes, mainly bacteria which belong to the Acetobacter genera. The book discusses its applications in different industrial sectors, such as food, pharmaceutical, energy, and wastewater treatment. It covers the production of cellulose from conventional and renewable feedstock and includes topics such as downstream processing, characterization, and chemical modification of bacterial cellulose.FEATURES:Addresses the challenges of the production technologies of bacterial cellulose up to pilot scaleDiscusses cost-effective green processes using agri-processing residues and medium formulationIncludes efficient preparation of nanocomposites using in vitro and in vivo methodsProvides the latest applications of bacterial cellulose in the food and pharmaceuticals fieldsReviews the production of bacterial cellulose from conventional feedstock such as sugars and starchesThis book is designed for industry experts and researchers of applied microbiology, bioprocesses, and industrial microbiology.